Not Steak and Sides Flashcards
Vegetarian Chicken Parm
Plantbased ‘Gardein’ breaded Patty on red sauce topped with Mozzerella and Basil.
Sauce: Tomatoes, Garlic, Shallots
Breading: Breadcrumbs/ AP Flour, Egg, Paprika, Salt
Allergy: Egg/Dairy/Nightshade/Chili/Allium/Gluten
Vegan Chicken Parm
Gardein Patty on Red Sauce with melted NUMU mozzerella and Basil. Gluten Free Breading.
Sauce: Jersey Tomatoes, Garlic, Shallots
Breading: GF Breadcrumbs, Numu Cream Cheese, Veganaise, GF Flour, Paprika, Salt
Allergies: Nightshade/Chili/Allium/Gluten from Fryer
Roasted Salmon
Simply Roasted Salmon, Garlic Cauli Puree, Saffron Citrus, Wilted Spinach, Yukon Potato Croutons
7oz Brick of Scottish Salmon.
Puree: Cauli, Heavy Cream, Garlic
Allergies: Citrus/Alcohol/Dairy/Fish/Honey/Gluten
Medditerannean Branzino
Branzino Fillet is roasted Ala Plancha, sitting on Charred Eggplant Puree, with Lemon Wilted SPinach, and melted Tomato Jam
Puree: Eggplants, Garlic, Sherry Vin, Herbs
Spinach: Baby Spin, Butter, Lemon Zest
Jam: heirloom Cherry, Honey, Shallots, Yuzu
Allergies: Citrus/Nightshade/Allium/Honey
Whole Branzino
2 Filets Branzino, Seared, with Charred Lemon, Capers and Lemon olive Oil. Garnished With Tomato and Olive Tapenade
Tapenade: Tomatoes/Garlic/Leeks/Olives/Capers/Oregano/LemonJuice
Allergies: Allium/Nightshades/Citrus
Wild Dover Sole
1.5lb Line Caught off the Cliffs of Dover, England. Floured and Roasted in Clarified Butter with Caper Dust. Soy Brown Butter for Garnish, with Crispy Capers, lemon, and Parsley.
Sauce: Heavy Cream/BrownButter, Shallots, Garlic, Soy, Capers, Lemon Juice, Soy
Allergy: Fish/Dairy/Citrus/Gluten/Allium/Soy
Grilled Jumbo Asparagus
Blanched Asparagus with Lemon Vinaigrette, Parsley and Chives
Vin: LemonJuice/LemonZest/EVOO/Salt
Allergy: Citrus/Tree Nuts?/Allium
Maple Glazed Brussels
Maple Glazed Brussels with Bacon Lardons topped with Seed Crumble and Chives
Crumble: Pumpkin, Prosciutto, Cherries, Chili, Garlic, Parmesan
Allergy: Chili/Dairy/Allium/Nightshades/Seeds/Pork/Garlic
Creamed Spinach
Fresh and Frozen Spinach with Shallots and Leek, in Butter and Olive Oil. Tossed with Bechamel and Topped with Dolce Gorgonzolo and baked.
Bechamel: Heavy Creme, Flour, Butter, Milk, Gorgonzola, Dolce Gorgonzola, Parmesan, Worchester
Allergy: Gluten/Dairy/Allium
Wilted Spinach
Fresh Spinach, pan wilted with EVOO. Crispy Garlic and Sea Salt Garnish
Allergy: Garlic
Waffle Fries
Waffle Fries served with Vegan Truffle Aioli and Ketchup. Garnished with Rosemary
Aioli: Black Truffles, Truffle Oil, Lemon juice, EVOO, Veganaise, Lemon
Allergies: Gluten(CC)/Nightshade/Mushroom/Citrus
Mashed Potatoes
Idaho potatoes with Black Pepper and Heavy Cream and Butter folded in. Chives.
Allergy: Dairy/Allium/Pepper/Nightshade
