Raw menu Flashcards
1
Q
Yellowtail
A
Walnut agrodulce
Plankton oil
2
Q
Oysters
A
Spruce Mignonette
3
Q
Snapper
A
Pacific Red Snapper
Lettuce gazpacho + Charred lettuce
Horseradish
4
Q
Tuna
A
Atlantic Big eye Tuna Castelvetrano relish Tonato Coriander Parsley oil
5
Q
Spruce mignonette
A
On oyster appetizer; shallots, pink peppercorns, spruce tips, white balsamic
6
Q
Lettuce gazpacho
A
Served as part of the red snapper appetizer; lettuce, green grape, Serrano Chile, garlic
7
Q
Walnut agrodulce
A
Sweet/sour walnut relish served as part of yellowtail appetizer; celery, shallot, walnut, vinegar, oil, herbs
8
Q
Castelvetrano relish
A
Served as part of tuna appetizer; castelvetrano olives, grilled cucumber, capers
9
Q
Tonato
A
Tuna mayo served as part of Tuna appetizer; oil poached tuna blended with egg yolk, capers
