Entree Menu Flashcards
1
Q
Swordfish
A
Swordfish cooked med-rare with grilled escarole tossed with lightly fermented local sour cherries and finished with salmoriglio
2
Q
Salmoriglio
A
Southern Italian caper and wild oregano sauce
3
Q
Cauliflower
A
Roasted, chickpea panisse, marinated peppers, smoked almonds, raisins
4
Q
Scallops
A
Broccoli rabe, cannelini beans, prosciutto sugo
5
Q
Bass
A
Toasted leaks, king oyster mushroom, pickled bird beak chili, fortified kombu broth
6
Q
Steak
A
Creek stone farms eye of ribeye, hearth potatoes, peppercorn sauce
