Raw bar / Launch Flashcards
Oysters on a half shell
- Fresh seasonal oysters hand chucked
- served on crushed ice
- cocktail sauce / Cucumber mignonette
- GARNISH Lemon
- SERVED W/ cocktail fork, Shell bowl, hot towel
Wild Caught Shrimp Cocktail
- U-12 Wild caught Mexican Brown Sea of Cortez Shrimp
- served with cocktail sauce
- GARNISH - Lemon
- Served with cocktail fork
Florida Stone crab claws
- fresh stone crabs served chilled
- vary in sizes from Oct 15 - May 15
- served with lemon
YellowFish Tuna Poke
- 4 oz diced sushi grade yellow fish tuna
- Soy Lime Vinaigrette
- diced Mango / Avocado
- lime juice / cilantro
- SERVED WITH - 5 Wonton Chips dusted with tograshi spice
Firecracker Shrimp
- 6oz Bay Shrimp, Serrano & baby tri color peppers marinated in asian seafood marinade.
- seasoned flour, lightly fried in soy bean oil
- tossed in sriracha mayo
- green onions, sesame seeds, crushed red pepper
- fried tortilla strips
- GARNISH - Lime wheel
- served with serving spoon
Fried Atlantic Clam Strips
8 oz breaded clam strips
Dredged in evaporated milk and seasoned flour
Fried
Chipotle tartar sauce
Lemon
Hoisin Chili Calamari
- 8oz Calamari rings
- peppers ( bell, Serrano, jalapeño )
- marinated ( asian seafood marinade )
- floured fried in soy bean oil
- tossed in hoisin chili sauce
- tossed in sesame seeds, green onions.
- hoisin chili on the side
- SERVING SPOON
Duo of dips
6 oz pimiento cheese
6 oz salsa romesco
Fried corn tortilla chips
Serving spoon
Main Lobster bisque
6.5 oz of smooth creamy highly seasoned soup
- chives
- thickened with rice
- oyster crackers
Blue Star Angus Carpaccio
- 4 oz Ny strip with boathouse seasoning seared rare
- sliced thin
- olive oil
- shaved Parmesan cheese
- fried capers
- arugula with lemon vinaigrette
- 5 lavash crackers
Jumbo lump crab and avocado
- jumbo lump crab meat
- red leaf lettuce
- topped with half an avocado
- tarragon remoulade
- served with roasted red bell pepper
Coconut Shrimp
(7) 16/20 wild caught shrimp,
- marinated in buttermilk & eggwhites
- season flour
- coconut Panko breadcrumbs
- lightly fried
- served with orange chili sauce
- GARNISH - scallions
Fried Atlantic Clam strips
8oz breaded clam strips
Dredged in evaporated milk and flour
Chipotle tarter sauce
GARNISH - lemon
Filet mignon sliders
3 sliders
2 oz filet
Maitre D butter (butter, shallots, wersteshire sauce, lemon)
Brioche bun
Filet mignon sliders
3 sliders
2 oz filet
Maitre D butter (butter, shallots, wersteshire sauce, lemon)
Brioche bun
