Market fresh fish

Question 1

Gulf of Mexico Red Grouper

Answer 1

• 6oz Grouper
• roasting salt season
• broiled and topped with orange chili butter
• (chili butter) butter, guajillo chili, Navel oranges, lemon, salt, cayenne pepper, chili powder.

Question 2

Coriander Seared Tuna

Answer 2

-6oz sushi grade yellowfin tuna steak
- coriander and black pepper crusted
- seared rare in corn oil
- bed of shishito peppers / roasted red peppers
- soy lime vinaigrette
- sriracha
- wasabi mayo

Question 3

Cedar plank main salmon

Answer 3

• center cut 6oz salmon fillet
• roasting salt season
• corn oil on cedar plank
• 850° oven to give light smokiness
• broccolini & tricolored carrots tossed in herb butter
• lemon vinaigrette drizzle