raw bar

Question 1

Seabream

Answer 1

Japanese Seabream tartare, Mango, passion fruit, Gazpacho basilic & coriander

Question 2

Red Tuna

Answer 2

Big eye Red Tuna Udon Cut, Umino sa chi sauce, Tosazu seasoning.

Question 3

Scallops Carpaccio

Answer 3

Scallop carpaccio, caviar, Katsuboshi vinegar, Kombu & spelette paprika

Question 4

Beef Tartare

Answer 4

Black farm Beef truffle tartare, kombu & basilic oil, soya sauce and sea urchin served with Bone marrow gratinated with alsacienne mustard

Question 5

ADKT Seafood Plater

Answer 5

Dozen oysters, Main Lobster, Hokkaido Scallop Sashimi cut,
red tuna sashimi cut. Aioli mayonnaise, mignonette shallots cherry vinegar

Question 6

What sauce is in the scallops carpaccio?

Answer 6

Katsuboshi vinegar, kombu and spelette paprika

Question 7

What sauce is in the red tuna?

Answer 7

amino sa chi sauce

Question 8

What sauce is in the beef tartare?

Answer 8

Alsacienne mustard

Question 9

what kind of scallops do we serve?

Answer 9

Hokkaido scallops from Japan

Question 10

what kind of oysters do we serve?

Answer 10

Shikoku oysters