garnitures Flashcards
1
Q
Gratin
A
Potato gratin with truffles from Périgord (France)
2
Q
Mashed
A
Mashed potatoes with black truffles
3
Q
Cassolette
A
Green vegetables cassolette (Broccoli, haricot, green peas, carrots)
4
Q
Mushrooms
A
Mixed mushrooms (shiitake, chanterelles, pied bleu)
5
Q
how many sides do we offer?
A
4 side dishes
6
Q
what veggies are in the cassolette?
A
broccoli, haricot, green peas and carrots
7
Q
what mushrooms are in it?
A
shiitake, chanterelles, pied bleu