garnitures Flashcards

1
Q

Gratin

A

Potato gratin with truffles from Périgord (France)

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2
Q

Mashed

A

Mashed potatoes with black truffles

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3
Q

Cassolette

A

Green vegetables cassolette (Broccoli, haricot, green peas, carrots)

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4
Q

Mushrooms

A

Mixed mushrooms (shiitake, chanterelles, pied bleu)

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5
Q

how many sides do we offer?

A

4 side dishes

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6
Q

what veggies are in the cassolette?

A

broccoli, haricot, green peas and carrots

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7
Q

what mushrooms are in it?

A

shiitake, chanterelles, pied bleu

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