Range Flashcards
1
Q
Slide in:
A
- Installed in cabinetry
- Control panels on front
- No lip on edges available in electric gas induction and dual fuel models
- Ada compliant
- 30 inch wide
2
Q
Free Standing
A
- Installed on its own
- Control panel on back of unit
- Radiant electric coil
3
Q
Cooking Types
A
- Electric radiant coil
- Electrical conventional coil
4
Q
Electric Stove Top
A
operates at 120 V
5
Q
Radiant coil Glass Cook Top
A
Surface is far easier to clean due to being flat
- Smooth top design is a preferred choice for a more mdoern kitche
- Higher wattages, extra burner, larger burner options
- More colors usually
6
Q
Conventional Coil
A
- Designed to be more economical
- Ideal for smaller homes and landlords
- Prone to less damage
7
Q
Glass Ceramic Cook Top
A
- Electric radiant and induction cooktops are made of glass ceramic
- Share many properties with both glass and ceramics
- Mechanically strong material
- Sudtsin repeated temp chnages
- Transparent translucent or opaque
8
Q
Gas
A
- Burner valve
Pros:- Gas transmits heat better than electric
- Food flavour more natural in gas
- More accessory options, (Wok rings griddles in aluminum and cast iron)
9
Q
Induction
A
- Easy to clean
- Gas like cooking precise and quick
- Safe
Runs on 240V
Requires minimum 40 amps
Only use cooking wear which is ferrous metals like steel or ast iron m
High efficient electric bill
Pro chef level temp control
More powerful than gas
No fear of inhaling carcinogens
Faster boiling and heating of good directly in the pan
Preferred for safety, esp with kids
More expensive than other styles
10
Q
Electric Oven
A
- Slightly more temps
- Electric ovens have quicker response time
- More moist heat than electric ovens
○ More desirable for cooking meats and veggies - Dual fuel
11
Q
Natural Gas vs Liquid Propane
A
- Gas range designed to connect with a natural gas line
- Ordered or converted to use liquid propane
- Remote areas: lake homes trailer homes
Ceramic enamel: Scratch resistant, esier to clean
12
Q
Control Board
A
Brains of the oven
Broil setting uses only broil element
Bake setting uses both elements
(Bake Bottom, Broil Top)
13
Q
Convection Bake
A
Uses fan to blow hot air genned by bake element
Convection Roast
Fan and blow hot air by broil element
14
Q
Self Clean
A
- Heats oven to 820 fh
- 2-5 hrs to clean
- Omits toxic orders
- Reccomended to do in fall or spring
