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random theory 4 Flashcards

1
Q

Max yields in Austria

A

75 hl/ha (previously 67.5)

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2
Q

Define “mistelle”; name 2 other than Pineau des Charentes

A

Floc de Gascogne and Ratafia, Macvin du Jura (Francois Rousset Martin, Jean Bourdy, Tissot)

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3
Q

Campari comes from where?

A

Milano (Lombardy)

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4
Q

1) Oldest wienery in the America’s? 2) Mexico’s 1st boutique winery 3) Mexico’s largest winery?

A

1st in America: Casa Madero; 1st Boutique: Monte Xanic; largest: LA Cetto

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5
Q

Communes of production Chassagne-Montrachet

A

Chassagne & Remigny

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6
Q

What are 3 top Premiers Crus in Chambolle-Musigny?

A

Les Amoureuses

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7
Q

What is the climate of Yarra Valley? Describe the Upper vs Lower Yarra and resulting wines

A

Cool Maritime (Reg I); Lower Yarra (N): warmer / valley floor / sandy loam - wines plumper; Upper Yarra (S): cooler, higher elevation / basalt - > defined / mineral

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8
Q

Sagemoor, Cold Creek & Stillwater Creek are all examples of what?

A

Large vineyards in WA - huge fruit source

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9
Q

What is Burklin Wolf’s monopole?

A

Rupperstberg Gaisbohl

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10
Q

Name two ways to permanently prevent MLF? (temperature)

A

1. Adding sulfur dioxide to kill the bacteria that cause it.

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11
Q

Mtns that form the eastern boundary of Margaret River

A

Whicher Range ***don’t confuse w/ Wither Ranges in Marlborough

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12
Q

What is field grafting and why is this method utilized?

A

Grafting a scion to an existing vine (rootstock); aka “field budding”; Used when wanting to alter the grape variety of an existing vineyard / vine (which already has a developed root system), without uprooting and replanting the vines. a) allows roots that already thriving to be basis for a new scion b) economical option of changing the variety of a vineyard without replanting

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13
Q

What is orgeat? What famous cocktail is it used in?

A

Almond-flavored syrup; Mai Tai

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14
Q

Who ranks 1st and 2nd in the Berlin Tasting of 2004?

A

1) Vinedo Chadwick 2) Seña (Chadwick + Mondavi)

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15
Q

What is the most recent Vino Pago of Spain?

A

Chozas Carrascal 2020 (Utiel Requena)

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16
Q

Federspiel minimum abv

A

Steinfeder: max. 11.5% abv; min 15° KMW Federspiel: 11.5-12.5% abv; min 17° KMW Smaragd: min. 12.5% abv; min 19° KMW

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17
Q

3 Langton’s Exc from Marg River

A

Leeuwin, Cullen D-M, Mosswood

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18
Q

What is the steepest vineyard in the Rheingau? What other 2 vineyards are in this village?

A

Berg Schlossberg; (Berg Roseneck, Berg Rotland, Berg Schlossberg)

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19
Q

The following clos are a continuation of which Grand Crus?

A

Clos Windsbuhl (Hunawhir) - Rosacker

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20
Q

Clos Windsbuhl

A

Clos Jebsal (Turkheim) - Brand

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21
Q

Clos Jebsal

A

Clos Hauserer - Hengst

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22
Q

2 sub-GIs of Canterbury

A

Waipara GI & Northern Canterbury GI ***Waipara within N Canterbury

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23
Q

Poitin

A

Ireland

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24
Q

How long does Vino de Canteiro have to age for?

A

3 yrs (2 yrs wood); ***Vinho de Canteiro: may not be bottled for 36 months after the final fortification

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25
Q

Name 3 classified growths that have > MRT than CS

A

Haut Brion, Palmer, Lascombes

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26
Q

What river separates Coteaux d’Aix en Provence AOC from Luberon AOC?

A

Durance R

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27
Q

Please name the monopole for the following producers:

A

Eitalsbach Karthauserhofberg

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28
Q

Karthauserhof

A

Kanzem Horecker

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29
Q

Von Hovel

A

Wiltingen Braune Kupp

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30
Q

Egon Muller

A

Haardt Burgergarten

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31
Q

Muller Catoir

A

Rauenthal Nonnenberg

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32
Q

George Breuer

A

Ruppertsberg Gaisbohl

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33
Q

Burklin Wolf

A

Kiedrich Turmberg

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34
Q

What are the only two Burgundian Domaines that produce all of their wines with Grand Cru fruit?

A

Domaine de la Romanee-Conti

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35
Q

Greek PDO that mandates reds to be co-fermented w/ white grapes; %?

A

Paros PDO (min 35% Mandilaria + Monemvasia)

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36
Q

What is the Greek term for table wine?

A

Oinos

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37
Q

Name 3 anise-flavored liqueurs outside of France; 3 from France?

A

Ouzo, Galliano, Sambucca, Raki (Turkey - yes it’s sweet); Pernod, Ricard, Pastis 51

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38
Q

Raki

A

“Raki: anise-flavored liqueur from Turkey

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39
Q

Arak

A

Arak: distillate / spirit (unsweetened) of grape must & anise from Levante (Lebanon, Israel…)

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40
Q

Rakia

A

Rakia: fruit EDV from E Europe”

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41
Q

Ouzo?

A

Ouzo: (sweet) anise-flavored liqueur made from a brandy base produced in Greece & Cyprus

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42
Q

Producer of “Madonna delle Grazie”

A

Il Marroneto

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43
Q

What is Apfelwein?

A

German cider

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44
Q

What is Cabernet Gernischt a synonym of?

A

Carmenere (China)

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45
Q

Casella-owned brands (2)

A

Yellow Tail, Peter Lehman

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46
Q

Frangy, Marestel, Monthoux and Monterminod are sub-zones of what AOC?

A

Roussette de Savoie

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47
Q

What do “Riserva” and “Vin de Vinoteka” indicate on a bottle of Romanian wine?

A

Rsva: 6 mo oak / 6 mo bottle

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48
Q

What is the minimum % alcohol and aging for Chianti Classico Annata?

A

Annata (normale): 12% abv & Oct 1, 1st yr

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49
Q

2 founding members of Vinea Wachau

A

Prager, Hirtzberger

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50
Q

Which of the 4 original communes of Chianti Classico fall within the provence of Siena?

A

Firenze: Greve

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51
Q

Highest elevation AVA of Napa

A

Atlas Peak AVA

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52
Q

3 new Cru Communeaux

A

Clisson: Granite Gorges: Clay and gabbro (igneous rock) Le Pallet: Gneiss, quartz, and gabbro Goulaine: Gneiss, schist Mouzillon-Tillières: Gabbro Monnières-Saint-Fiacre: Gneiss Château-Thébaud: Gneiss

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53
Q

What is the minimum % Tempranillo in Ribera del Duero? What other grapes are permitted?

A

75% Tempranillo (+ Grenache / CS / MRT / MBC & max 5% Albillo M) ***think min 75% Assyrtiko in Santorini PDO

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54
Q

Define the term “passification”

A

Drying of grapes ( = “appassire”)

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55
Q

What does “Marco de Jerez” refer to?

A

Sherry wine region

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56
Q

1st PN planted in OR - when? Willamette Valley?

A

OR: Richard Sommers, 1961; WV: David Lett, 1965 - 1975 S Block Rsv 10 yrs later

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57
Q

2 reasons for terraces in the Wachau

A

a) retain water b) prevent erosion of TS

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58
Q

Name 3 Barossa Ancestor Vine bottlings

A

Langmeil “Freedom V” (1843) Henschke “Hill of Grace V” Penfolds “Block 42” CS Cirillo E “1850” Grenache; Turkey Flat “The Ancestor”

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59
Q

Clonakilla is in what GI?

A

Canberry GI

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60
Q

2 producers that ferment base wine for Champagne in oak? Use a high % reserve wines?

A

Krug, Bollinger; Krug

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61
Q

What is the size for the following barrels: Douro Valley/ Villa Nova de Gaia/ shipping pipe/ Madeira

A

Douro Valley: 550L

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62
Q

Please name the region in which Swartland is located; what are 3 wards of Swartland?

A

Coastal Region; Paardeberg, Riebeekberg, Riebeekskriver, Malmsbury, St Helena Bay

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63
Q

3 Napa vineyards owned by Andy Beckstoffer?

A

To Kalon, Las Piedras, Dr Crane, George III (Rutherford)

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64
Q

Australia’s First Families of Wines - name 3 producers & 2 requirements

A

Tyrrels / Tahbilk, d’Arenberg, Henschke; min 20 vintages of production, family-owned, at least 1 Langton Exceptional wine, 2nd generation

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65
Q

Padthaway GI is located in what zone?

A

LS Coast Zone (inland)

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66
Q

Name 3 vineyards that Domaine Leflaive has on labels

A

Montrachet, Chevalier Montrachet, Batard Montrachet, Bienvenue Batard Montrachet, Mrst Sous le Dos d’Ane ***think Grand Crus

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67
Q

What are the soils of condado do Tea?

A

Granite & Slate

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68
Q

Hohenmorgan is in what village; aunbaugebiete?

A

Deidesheim (Pfalz)

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69
Q

Name 3 GCs of the Bas Rhin

A

Muenchberg, Steinkloz, Zotzenberg

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70
Q

Name 2 GIs in the Victorian Alps; the Snowy Mountains?

A

Victorian Alps (Northeast Victoria): Alpine Valleys GI, Beechworth GI, King Valley GI

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71
Q

Who produces Ne Oublie Tawny?

A

Graham’s

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72
Q

3 producers of Message in a Bottle

A

Keller, Wittman, Wagner-Stempel, Kuhling-Gillot

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73
Q

Name 3 GCs of Alsace with granite soils

A

Brand, Schlossberg, Sommerberg

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74
Q

How long does Calvados Vieilles Reserve have to age for?

A

Minimum 4 yrs (same as VO / VSOP) ***no term for 5 year!!!

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75
Q

When does Drouhin purchase Dundee Hills property?

A

1987 (1988 1st V)

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76
Q

Soil of rust

A

Ruster Schotter = Gravel

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77
Q

Min / max % abv in (finished) Champagne

A

min 10% / max 13%

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78
Q

What is the grape of Louvois?

A

Pinot Noir (GC in MdR)

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79
Q

What is the grape of the following vineyard: Javerniere

A

Gamay (viney in Morgon)

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80
Q

What region of Brazil produces 90% of the country’s wine? What is the first official appellation of Brazil?

A

Serra Gaucha (Rio Grande do Sul); Vale dos Vinhedos DO

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81
Q

3 FLX producers

A

…Red Newt, Ravine, Forge

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82
Q

“The follow are synonyms for what grapes?

A

“Muscat Canelli (MBaPG in Cali)

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83
Q

Muscat Canelli

A

Szürkebarát (PG in Hungary)

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84
Q

Szürkebarát

A

Sipon (Furmint in Slovenia)

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85
Q

Sipon

A

Graševina (Welschriesling in Croatia)”

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86
Q

Graševina”

A

Savagnin Noir (PN in Jura) ***for more: https://www.guildsomm.com/research/compendium/w/grape_varieties/75/grape-synonyms

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87
Q

In what PDO will you find the Nagy-Eged Hill?

A

Eger’s top vineyard / GC

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88
Q

Size of a :”Bota Jerezana” & a “Bota Chica”

A

Bota Jerezana: 600L

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89
Q

Province of Franciacorta

A

Brescia

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90
Q

as of what year must single malt be bottled in Scotland?

A

2012 (separate from 2009 Scotch Whisky Regulations)

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91
Q

Ponca / Flysch de Gormons

A

Sandstone with marl

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92
Q

What is the flavoring and base ingredient of Chambord? Grand Marnier?

A

Chambord: black raspbery liqueur; Cognac

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93
Q

Seven Hills is part of what portfolio of vineyards? Name an owner

A

a) Seven Hills (WA Walla Walla side part of Sevein portfolio) b) Gary Figgins

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94
Q

Soils of Tequila; resulting style in finished spirit?

A

Lowlands / Tequila Valley: volcanic (“Tierra Negra”); Highlands / Los Altos: iron-rich clay (“Tierra Roja”)

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95
Q

Golden Triangle Producers?

A

Cape Mentelle, Leeuwin, Voyager

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96
Q

ERD for Clisson, Gorges & Pallet

A

Pallet, Goulaine: April 1, 2nd yr

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97
Q

What are 2 examples of Biodybamic compost preparations?

A

(6) 502-507; chamomile flowers, dandelion flowers, yarrow flowers, valerian flowers, stinging nettles, oak bar

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98
Q

2 Australian “critter wines”

A

Casella “Yellow Tail”, MadFish

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99
Q

Please describe how Muscat of Rutherglen is produced

A

a) partial raisonation on vine

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100
Q

1st V of Clos des Groisses

A

1935

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101
Q

Most-planted grape of BC

A

Merlot

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102
Q

6 classified chx of Graves that produce both W / R

A

Chx Malartic-Lagraviere, Chx La Martillac, Chx Olivier, Chx Carbonnieux, Chevalier, Chx Bouscaut

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103
Q

How long does Austrian Sekt Grosse Rsv have to age for?

A

36 months (30 mo lees); ***can’t be released until Oct 22, 3rd yr after H

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104
Q

What is a Tappit-Hen?

A

2.25L bottle used for Port (3 750mL bottles)

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105
Q

Who owns Sassicaia? What is the second wine? What is the assemblage?

A

Tenuta San Guido; Guidalberto; (60 / 40) Cab + MRT

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106
Q

Name 2 examples of Cherry liqueurs & respective countries

A

Luxardo (Italy!), Cherry Heering (Denmark)

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107
Q

What is Midori and what country is it from?

A

Melon liqueur from Japan

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108
Q

Give 2 brands of Triple Sec

A

Cointreau, Bols ***Grand Marnier is simply triple sec + brandy

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109
Q

Name 3 single-vineyard Brunellos

A

Altesino “Montesoli”

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110
Q

What is Governo all’Uso Toscano? Which DOCG/s permit its use?

A

Refermenting wine with juice of dried grapes; Chianti DOCG

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111
Q

What is Seishu?

A

Sake; Seishu & Nihinshu are both legal names for sake

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112
Q

Min / max abv (A) for Moscato d’Asti

A

min 4.5% abv / max 6.5% abv

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113
Q

What are the 2 red-only subzones of Friuli Colli Orientali DOC?

A

Refosco di Faedis

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114
Q

What are the 3 categories of Genever? What is the main flavoring for all of them?

A

Jonge, Oude, Moutwijn ***Corenwyn is unofficial style; Juniper must be main flavor

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115
Q

First Champagne House to produce a Vintage Champagne? Brut Champagne? Rosé Champagne?

A

1st Vintage Ch: Veuve Cliquot (1810)

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116
Q

2 benefits of whole cluster for white wine

A

1) stems aid in minimizing skin contact (stems act as a filter) 2) > delicate

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117
Q

What are regional wines of Austria called? How are they labeled?

A

Riedenwein

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118
Q

What are the dry AOCs of Bergerac?

A

Bergerac (dry W / Ro / R)

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119
Q

Terres des Templiers, L’Etoile & D du Mas Blanc are producers in what AOC?

A

Banyuls

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120
Q

Mtns that make up Stellenbosch’s “Golden Triangle”

A

Simonsberg, Stellenbosch, Helderberg

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121
Q

3 Japenese beers

A

Asahi, Kirin, Saporo

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122
Q

Bernard Baudry & Couly-Dutheil is in what AOC?

A

Chinon (Couilly-Dutheil “Clos de l’Echo”)

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123
Q

Gran Rsva aging for Argentinian red wines

A

2 yrs (6 mo / 12 mo; 12 mo / 24 mo)

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124
Q

What is a “schlegel”?

A

Traditional long-necked bottle for German Rieslings

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125
Q

Who produces “Cuvee du Baron”?

A

Chx Fortia ***think Baron le Roy

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126
Q

3 wines labeled Lujan de Cuyo

A

Catena Zapata, Luigi Bosca, B Nortom, Vina Cobos “Bramare” Catena Zapata, Luigi Bosca, Cheval des Andes, Vina Cobos

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127
Q

3 producers of Gimblett Gravels

A

Mission E, Craggy Range, Church Road, Trinity Hill

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128
Q

What is palinka?

A

EDV from Hungary

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129
Q

Colors permitted under Fronton AOC

A

ROSÉ & Red

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130
Q

Which crémant AOCs of France only permit white?

A

Cremant de Die & Cremant de Savoie

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131
Q

3 AOCs of the Languedoc that were previous subzones of Languedoc AOC

A

Pic St Loup (17): Ro / R

132
Q

2 regional IGPs of Languedoc-Roussillon

A

Pays d’Oc

133
Q

Minimum % Grenache in Maury rouge

134
Q

3 principle W grapes for Languedoc AOC; what 2 principle grapes of Provence are uncommon in the Languedoc?

A

Languedoc P W: Clairette, Bourboulenc, Grenache Bl, Marsanne, Roussanne, Vermentino

135
Q

Name the 4 principle R grapes for Languedoc AOC; what 2 principal grapes in Provence b/c accessories / disappear in Languedoc?

A

Lang R: G / S / M, Lledoner Pelut; Prov R: G / S / M, Cinsault, Tibouren

136
Q

Cotes du Roussillon W & R grapes

A

W: Grenache Bl, Tourbat, Macabeu R: G / S / M, Carignan

137
Q

Most of the Languedoc AOC subzones (except for Sommières) are located in what department?

A

Hérault (Sommières in Gard)

138
Q

Biggest / top volume-producing AOC of the Languedoc

A

Corbières AOC

139
Q

3 producers of Bandol

A

D Tempier, D de la Tour du Bon, Pradeaux, Pibarnon

140
Q

Who produces “Cuvee Longue Garde”?

141
Q

Name the weinbaugebiete of Austria from N to S

A

Niederosterreich, Wien, Burgenland, Steiermark

142
Q

Mittelburgenland DAC reserve wines cannot be released before what date?

A

Mar 1, 3rd yr (same as Mittelburgenland Rsv / Eisenberg Rsv)

143
Q

2 PDOs based on Roditis

A

Patras, Anchialos

144
Q

Wnat styles of wine are permitted under Vouvray AOC?

A

W Still, Petillant, Mousseux (TM!)

145
Q

3 Mezcal producers

A

Del Maguey, Clase Azul, Casamigos!!!! Illegal Mezcal

146
Q

What are 3 permitted additives for Mezcal?

A

Insects, meat, fruit, herbs, honey, coloring

147
Q

3 new 1er cru villages of Pouilly Fuissé

A

LES CLOS, Les Crays, Aux Chailloux, + Les Perrieres…

148
Q

2 Israeli wineries

A

Golan Heights, Carmel W (lafite), D du Castel

149
Q

Okuzgozu & Bogazkere are the top grapes of what country?

A

Turkey (native - usually blended together)

150
Q

The Bekka Valley sits between what 2 mtn ranges? What are 2 wineries located here?

A

Mt Lebanon Ranges (W) & Anti-Lebanese Ranges (E)

151
Q

Chateau Mercian & Grace Winery can be found in what country?

A

Japan (in the Yamanashi district)

152
Q

What are the sub-appellations of Niagara on the Lake?

A

Niagara Lakeshore, Niagara River, Four Mile Creek, St David’s Bench

153
Q

What are the unincorporated sub-appellations of the Niagara Peninsuala?

A

Vinemount Ridge, Lincoln Lakeshore, Creek Shores

154
Q

Name the sub-regions of the Niagara Peninsula; what % of grapes must come from these sub-regions?

A

Ontario (100% grapes)

155
Q

Name the DVAs of Ontario

A

Niagara Peninsula, LENS, Prince Edward Co

156
Q

Min abv for W / Ro / R labeled just “Vinho Verde”

A

min 8% - max 11.5% ***subzone: 9-14% & “Alvarinho”: min 11.5%

157
Q

What category of wine law was incorporated into Portuguese DOP category in 2009?

A

IPR (IPR: prev steppingstone to DOP); ***DOC b/c DOP

158
Q

What category of wine law was incorporated into Portuguese IGP?

A

VR (VInhos Regional) b/c IGP

159
Q

What grape grows on the sandy soils of Colares?

A

Ramisco (ciao de Areia)

160
Q

What is Garrafeira Port? Name a producer

A

A VINTAGE-dated port that ages 3-6 yrs cask + min 7 yrs in glass demijons (BONBONS); Niepoort is the only producer (they age their port 3-6 yrs in oak)

161
Q

What is Tuica and what country does it come from?

A

Plum brandy from ROMANIA

162
Q

Where is the Milesti Mici Winery? Why is it famous?

A

Moldova; largest wine cellar in world

163
Q

What are 3 monopoles of the Reingau?

A

Rauthenthal: Nonnenberg Kiedrich: Turmberg (Robert Weil) Hattenheim Pfaffenberg (Schloss Schonborn) Schloss Vollrads Schloss Johannisberg Hattenheim Steinberg (Kloster Eberbach)

164
Q

Grosse Lage of Rudesheim

A

Berg Roseneck

165
Q

First planned harvest of botrytized grapes

A

1775 (aka 1st Spatlese)

166
Q

What vineyard of the Rheingau receives the highest amount of sunshine?

A

Schloss Johannisberg

167
Q

Oldest estate in Germany

A

Schloss Schoenborn

168
Q

What is the most-planted R grape of the Rheinhessen?

A

Dornfelder

169
Q

What is the village of the Idig vineyard? Top producer?

A

Konigsbach: Idig (Pfalz) - Christmann

170
Q

Outlier producer for sweet riesling in the Pfalz; monopole?

A

Muller-Catoir (Haardt); Haardt Bürgergarten

171
Q

Top 2 most-planted grapes of Baden

A

PN #1, Muller-Thurgau #2 (aka most-planted white!)

172
Q

3 producers who make wine in the Roter Hang

A

Keller, Kuhling-Gillot, Gunderlock (top producer of Nackenheim Rothenberg)

173
Q

Which Franciacorta producer bottles Cuvee Imperial?

A

Guido Berlucchi

174
Q

Sweetening agents for Sherry 3

A

Dulce de Almibar, Dulce Pasa, Mistelle

175
Q

Rioja Single Vineyard 3 reqs

A

100% from vineyard, 35 y.o., 10 year history, HH, produced / aged / bottled @ winery, vineyard approved by Conseujo

176
Q

Felton Road & Mt Difficulty are in what Central Otago subzone? Rippon?

A

Felton Road & Mt Difficulty: Bannockburn

177
Q

Condrieu AOC is within which departments?

A

Rhone, Ardèche, Loire

178
Q

N-most right bank Chablis 1er Cru

A

L’Homme Mort w/i Fourchaume

179
Q

River affecting Beaujolais?

180
Q

3 Howell Mtn producers

A

Cade, O’Shaugnessy, Dunn

181
Q

3 methods of pressing sake

A

Fune Shibori, Assakuki (Yabuta), Fukuro Shibori

182
Q

2018 vintage in Port

A

Excellent - third vintage in a row?

183
Q

What are the sizes of the following?

184
Q

Ichi-go

A

180ml (1 “go” - standard serving of sake - 6 ounces)

185
Q

Ni-go

A

360ml - aka 2 “gos”

186
Q

Tokkuri

A

720ml - aka 4 “gos”

187
Q

Yongo

188
Q

Issho-bin

A

***multiples of 90

189
Q

L’Homme Mort, Cote de Fontenay & Vaulorent are LDs within what 1er cru?

A

Fourchaume

190
Q

How long does Cava de Guarda have to age for? Cava de Guarda Superior? What are the requirements?

A

Cava de Guarda: Cava (9 mo) - must be vintage

191
Q

2 new categories for Cava

A

Cava de Guarda: Cava (9 mo) - must be vintage

192
Q

2 stipulations for Cava de Guarda & Cava de Guarda Superior?

A

vintage, min 10 y.o. vines, organic ***is just labeled “Cava” vintage not required

193
Q

DRC second owner

A

Perrine Fenal

194
Q

What is the grape of Lancement?

A

Syrah (Cote Rotie)

195
Q

Red Vinho Verde subzones (2)

A

Amarante (THINK AMARONE), Paiva (PIE B/C WARM) ***warmer / > inland / < Atlantic influence

196
Q

Gusbourne is a producer in what country?

197
Q

Valdicava single vineyard Bruenllo

A

Madonna del Piano (vs Madonna delle Grazie by Il Marroneto)

198
Q

Compare size of Barossa Valley to Napa

A

Barossa smaller than Napa

199
Q

Most-planted white grape of Barossa

200
Q

In what GI will you find Greenock & Nuriootpa?

A

Barossa Valley GI unofficial subzones (+ Rowland Flat District)

201
Q

Baron de Rothschild project in Mendoza

A

Bodegas CARO (w/ Nicolas Catena / Catena Zapata)

202
Q

International investment in Mendoza - 3 examples

A

CARO (CAtena + RO Lafite), Clos de Los Siete (M Rolland), Vina Cobos (Paul Hobbs), Cheval des Andes

203
Q

Where is Vistalba?

A

Lujan de Cuyo

204
Q

What is the southernmost Chablis 1er cru? N-most?

A

N: L’Homme Mort (Fourchaume) - R-bank

205
Q

Name 2 promotions to Grand Cru Classé B in the 2012 St. Emilion Classification

A

Ch. Valendraud, Ch. Larcisse Ducasse, Ch. Canon-la-Gaffelière, Chx La Mondotte

206
Q

What are the 4 permitted training methods for Rioja?

A

Cordon de Royat, Guyot, En Vaso, Vara y Pulagr

207
Q

What is the maximum % intl varieties grapes permitted in Rioja DOCa rojo?

A

95% if DEST –> max 5%

208
Q

Who produces “Castillo y Gay”?

A

Marques de Murrieta

209
Q

Who produces “Vina Ardanza” & “Gran Rsva 904”?

A

La Rioja Alta

210
Q

Donald Hess winery in Argentina

211
Q

2 wines from Cafayate

A

B Etchart, San Pedro de Yachochuya, D del Plata “Crios”

212
Q

What style of wine is Vino de Aguja?

A

Semi-Sparkling / Petillant / Frizzante

213
Q

What does “roble” or “barrica” indicate on a bottle of Ribera del Duero wine?

A

Min 3 months oak (max 600L)

214
Q

What is a sparkling lambic called?

A

Geuze ***don’t confuse with gose - a German sour wheat beer

215
Q

What is the northernmost AOC of the Loire?

A

Orléans AOC

216
Q

Chateaumeillant AOC G/S

A

Rosé & R: 60% Gamay / PN

217
Q

Coteaux d’Aix-en-Provence AOP max RS

A

Max 4 (W/Ro/R)

218
Q

What was the first Grand Cru of the Loire & first vintage?

A

Quarts de Chaume, 2010

219
Q

What AOC marks the southernmost part of the Paris Basin?

220
Q

Min % Syrah in St Joseph

221
Q

2 Respect Biodyn producers

A

Ott, Hirsch

222
Q

Thompson Vineyard Shiraz is produced by?

223
Q

2 reasons for aging sur latte

A

1) aging on side increases lees surface area with wine - more lees flavor as it ages

224
Q

Clos Schild producer

A

Lucien Albrecht: Clos Himmelreich, Clos de Récollets, Clos Schild

225
Q

Max CS in Baux de Provence

A

Encep: At least 60% of principal varieties without exceeding 90% of any one. A maximum of 30% of secondary varietals with no more than 20% of Cabernet Sauvignon.

226
Q

Max yield for St Emilion & Pomerol AOCs

A

St Em / St Em GC: 53 / 46; Pomerol: 49

227
Q

Vin de Paille aging in Jura

A

3 yrs (1.5 yrs oak) ***same as Aszu, except Aszu just states “barrel”

228
Q

Bernmost

A

Austrian Perry

229
Q

2 Sake GIs; in what year?

A

Yamagata, Hakkusan Kikusake; 2016

230
Q

Max RS for Chateau Grillet AOC

A

Chx Grillet: max 4 g/l RS

231
Q

Max RS for Chateau Chalon AOC

A

Chx Chalon: max 3 g/l RS

232
Q

Altenberg de Bergheim main grape

233
Q

Name 2 Morning Peninsula producers

A

Ten Minutes By Tractor, Paringa Estate

234
Q

What are 2 requirements for an estate to gain DO Pago status in Spain?

A

1) International Reputation 2) 10 yrs quality production

235
Q

Nocello flavoring? Nocino?

A

Nocino: Walnut

236
Q

1st Barolo to list a cru

A

Marcarini 1958 “Brunate”

237
Q

La Landonne 1st vintage

A

1978 ***La Mouline 1966 (89% Syrah), La Landonne 1978 (100% Syrah), La Turque 1985 (93% Syrah)

238
Q

Vino Nobile elevage

A

Min 2 years from January 1 w/ the following options:

239
Q

Haynes vineyard is in what AVA?

A

Coombesville

240
Q

RDI stands for what? What is it?

A

REGULATED deficit irrigation; purposely stresses vines at specific developmental stages so that there is little impact on the yield

241
Q

2019 in Austria on a scale of 1 to 5

A

5 (very good)

242
Q

What is “cabezuela” as it relates to Sherry?

A

Fine lees that develop in a sherry cask during biological aging

243
Q

What is “encabezado” as it relates to Sherry production?

A

Fortification

244
Q

Shiboritate is what?

A

fresh-squeezed (nouveau sake) - bottled immediately after pressing

245
Q

VCC 2nd wine

A

La Gravette de Certan

246
Q

Where is the Onetangi Bay?

A

Waiheke Island

247
Q

Climate of Barossa?

A

Mediterranean

248
Q

3 lieux-dits within Vaillons

A

Les Lys, Roncières, Sechets

249
Q

Scuro & Dunkel are synonyms of what?

250
Q

5 communes of Pessac-L

A

….Pessac, Leognan, Merignac, Martillac, Talence

251
Q

Chiaretto appellation

252
Q

Montefalco Sagrantino dry red elevage

A

3 yrs (1 yr barrel / 4 mo bottle)

253
Q

Which Champagne house 1st invests in NZ? What decade? Which GI? Name of winery?

A

a) Deutz (Deutz x Montana); b) 1988 c) Marlborough d) LINDAUER

254
Q

North Island’s driest climate

A

Hawke’s Bay

255
Q

1st BDX chateau to estate-bottle; decade?

A

Mouton Rothschild; 1924

256
Q

When does it become mandatory for Medoc classified growths to E-bottle?

257
Q

St Emilion?

258
Q

Min % grapes by varietal, vintage, AVA

A

75% Varietal (51% Concord)

259
Q

Vintage Armagnac minimum aging

A

10 yrs ***Frasqueira Madeira 20 yrs

260
Q

ERD for Brunello N & R

A

N: Jan 1, 5th yr (5 yrs aging)

261
Q

Red CDP grapes

262
Q

White CDP grapes

A

Gren Bl / Gren G

263
Q

How many official grapes permitted in CDP?

A

18 (official!)

264
Q

What is sour mashing or Kettle Souring as it relates to beer production?

A

Adding lactic acid to mash to produce sour beer

265
Q

Vaucoupin 1er sits on what bank of the Serein? Vaulorent?

266
Q

Soil of Barbaresco

A

Tortonian (calcareous marl) ***no Helvetian here

267
Q

How much does alcohol increase during tirage? Increase in volume?

A

Usually 1.2-1.3% increase in alcohol ***Max 1.12% volume increase / 1% increase in alc

268
Q

Soil of Dry Creek AVA

A

Dry Creek conglomerate (Gravel); vs Chalk Hill Volcanics

269
Q

Minimum % Mosto Cotto in Marsala

A

Only permitted tor AMBRA styles (min 1%)

270
Q

What does “steillage” indicate on a bottle of German wine?

A

Steep site (> 30%)

271
Q

What does “bergwein” indicate on a bottle of Austrian wine?

A

Steep site (> 26%)

272
Q

Bien Nacido & Au Bon Climat are vineyards in what AVA?

A

Santa Maria Valley ***Sanford & Benedict in Sta Rita Hills

273
Q

Minimum vine age for SA’s “Old Vine Project”; Cali’s “Historic Vineyard Society”?

A

OVP: 35 y.o.

274
Q

Encep & assemblage reqs for Crémant de Die

A

Crémant de Die Encep: 55 Calirette / 10 Aligoté / 5-10 MBàPG

275
Q

Encep & assemblage reqs for Clairette de Die AOC

A

TM: 100% Clairette

276
Q

Name a DOC in Umbria that may produce Vin Santo

A

Torgiano DOC

277
Q

Ferando Nicolau de Almeida is associated with what winery?

A

Barca Velha

278
Q

Who produces Barca Velha?

A

Casa Ferreirinha (SoGrape) ***don’t confuse w/ Ferreira owned by Sogevinus

279
Q

Bienne and Morat are lakes affecting what AOP?

A

Neuchatel ***Lakes of Neuchatel are Morat, Bienne & Neuchatel.

280
Q

Blackthorn and Strongbow produce what style of beverage?

A

English Cider

281
Q

How many cases are on a pallette?

282
Q

Assemblage for:

A

Haut Brion: 45 MRT / 44 CS / 10 CF / 1 PV

283
Q

Haut Brion

A

Palmer: 47 MRT / 47 CS / 6 PV ***NO CAB FRANC

284
Q

Palmer

A

Cheval Blanc: 50 CF / 47 MRT / 3 CS”

285
Q

Cheval Blanc

A

Figeac: 35 CS / 35 CF / 30 MRT

286
Q

When can grapes destined for Amarone be vinified?

A

Minimum December 1

287
Q

What is Genever? What is malt wine?

A

Blend of two or more distillates:

288
Q

Sechet sits within what 1er cru?

289
Q

What vintages does Gaja label his Barbarescos as “Langhe DOC”?

290
Q

Name 2 Japanese distilleries owned by Suntory

A

Yamazaki, Hakushu, Hibiki

291
Q

What style of wine is Oeil de Perdrix? Blanc de Perdrix?

A

a) saignée rosé from 100% PN b) still W wine from 100% PN

292
Q

There are ___ GCs of Alsace.

293
Q

Berta, Romano Levi & Jacopo Poli are producers of what type of beverage?

294
Q

Mash bill is used for what?

A

Beer & whiskey

295
Q

What GC premier cru is surrounded by Grand Crus on all sides?

A

Aux Combottes (Combettes in Puligny-M)

296
Q

What is the Álvaro Moreira da Fonseca method as it relates to port?

A

Name for the 12 factors assessed for Beneficio; “All vineyards are attributed a letter by the IVDP indicative of the potential quality of the fruit according to a method developed by Álvaro Moreira da Fonseca in 1948.”

297
Q

Chablis sits within what regional IGP?

A

Val de Loire IGP

298
Q

VT / SGN wines of Alsace can be released when?

A

June 1, 2nd year

299
Q

Tokaj styles eliminated in 2013

A

3, 4, 5 & 6 Puttonyos, Aszuassencia

300
Q

Rancia - producer / app

A

Felsina; Chi Classico Rsva

301
Q

UGAs of Chianti Classico

A

Unità Geografiche Aggiuntive (UGA), or ‘Additional Geographical Units’, the following will soon be officially permitted on labels: Castellina, Castelnuovo Berardenga, Gaiole, Greve, Lamole, Montefioralle, Panzano, Radda, San Casciano, San Donato in Poggio and Vagliagli ***APPLIES TO GRAN SELEZIONE ONLY

302
Q

Minimum % Sangio in Gran Selezione

A

Bumped up to 90% from 80 + natives only

303
Q

3 aromatized wines flavored w/ quinine

A

Byrrh, Lillet, Dubonnet, Barolo Chinnato

304
Q

What is the blend of Ornellaia & what was the 1st vintage?

A

50-60 CS / 20-25 MRT + CF (& a bit of PV)

305
Q

Nychteri elevage & min abv

A

min 3 mo barrel; often left in barrel for longer w/o topping off (flor develops); min 13.5% abv

306
Q

3 aromatized wines flavored w/ quinine

A

Byrrh, (Lillet), Dubonnet, Barolo Chinnato

307
Q

Tokaj b/c protected name in what year?

308
Q

Top most-2 planted grapes of Germany

A

Riesling, MT

309
Q

Teviotdale Hills is located in what GI?

A

Waipara Valley GI (w/i Canterbury GI)

310
Q

Pajore is in what commune?

311
Q

2nd white of Austria?

A

Welschriesling

312
Q

Bench Grafting - why?

A

Grafting in nursery - to make sure it grafts on well so it’s already successful when it’s planted; less risky / less expensive- but won’t have the same root system if you do field grafting

313
Q

Namizmo Vino in Slovenia

A

Table wine

314
Q

Rhone varieties in Cape South Coast

A

Swellendam DO District - Gallets - Rhone Varietie

315
Q

Beatty Ranch in what AVA?

A

Howell Mtn

316
Q

Scaggs / Sky vineyards in what AVA?

317
Q

Valle do Teno

A

Curico - Cab

318
Q

Herdade indicates what on a bottle of Portuguese wine?

A

Like adega - another word for estate or quinta - S Portuguese version of quinta

319
Q

Pergola in Portugal

320
Q

Pergola in Italy

321
Q

Jurancon vine training method?

A

En Hautain - vines trained high on wooden stake - to protect vs frost

322
Q

Phenolics balance sweetness in wines

A

Boal / Malmsey

323
Q

Muga, Lopez de Hereda, La Rioja Alto, CUNE

324
Q

Pisa Mtns are found in what GI?

A

Central Otago

325
Q

Vineyards that border Montrachet

A

Cailleret, Blanchot Dessus, Dents de Chien ***NOT PUCELLES

326
Q

Pisoni, Ata Rangi

A

DRC cuttings

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