RANDOM Flashcards
CAPSULATED BACTERIA
Bacillus anthracis Klebsiella pneumonia Streptococcus pneumonia Haemophilus influenzae Pasteurella Neisseria meningitidis
with PILI
Neisseria
Pseudomonas
All cocci are Gram (+) except
Neisseria
Veilonella
Moraxella/Branhamella
All bacilli are Gram (-) except
Bacillus Bifidobacillus Mycobacteria Actinomyces Clostridium Corynebacterium Propionibacterium Erysipelothrix rhusiopthiae Listeria monocytogenes Lactobacillus Nocardia
Original Gram Staining
Crystal Violet
Gram’s iodine
Acetone-Alcohol
Safranin
Metachromatic Gram Staining
Methyl Violet-Sodium Bicarbonate
Gram’s Iodine
Acetone
Safranin
Burke’s Gram Staining
Crystal Violet
Gram’s Iodine
Sodium Bicarbonate-Ether Acetone
Safranin
121˚C, 15 mins, 15 psi
Autoclave
100˚C for 30 mins, for 3 consecutive days
Tyndallization
70-80˚C for 2 hours, for 3 consecutive days
Inspissation
100˚C, 10-15 mins
Boiling
63˚C, 30 mins
Low Temperature Holding 63˚ (pasteurization)
72˚C, 15 sec
High Temperature, Short Time (pasteurization)
140˚C, 3 sec
Ultrahigh Temperature (pasteurization)
300-400˚C for lab wastes
Incineration