Random Flashcards

1
Q

List the 4 components of a Nutrition Assessment

A

A nthropometric
B iochemical
C linical
D iet

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2
Q

What does the NNPAS stand for?

A

National Nutrition and Physical Activity Survey

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3
Q

Vitamin C has a special function.. what does it do?

A

Converts cholesterol into bile

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4
Q

The Vitamin B group has a special role.. what is it?

A

Form part of the core enzyme that assist in the release of energy

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5
Q

What are 5 inclusions on a food label?

A

Nutrition information panel, ingredients list, country of origin, nutrition and health claims, date marking

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6
Q

What are some foods that are high in Vitamin B?

A

Beef liver, fish, brewers yeast, spinach

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7
Q

Total fat and saturated fat RDIs…

A

Total Fat- less than 10g per 100g

Saturated - less than 3G per 100g

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8
Q

Water recommendations for males and females.. and why?

A

Men - 2.L a day
Women 2.1L a day

Water helps with digestion, body temp regulation, and flushing waste from the body

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