Ragazzi Wine Cards Flashcards
La bussatina rose
Tuscany
Only wild yeast
Fresh and fruity rose
Alessandro Viola Rose
Sicily
Elegant and crunchy rose
Campolino Perlingieri Sciascinosso 2015
Campania
85% sciascinosso 15% aglianico
Big and rich, for people that want big reds
Produced by Alexia, comes from long wine making family tradition
Oak cask 24 months
Bottle age 24-36 months
Ni cru no cruit
Beaujolais - Gamay
Silky and spicy
Dreissengacker
Translates to 30 acres
Riesling
Rheinhessen
Riper fruit profile than mosel, stone fruit
Lamoresca rosso 2021 and some producer info
Sicily, middle of the island
Frappato and nero d’avola
Producer is Fillipo rizzo, organic winery, minimal intervention
Aged in old wood for 1 year
Beautifully perfumed and round, smooth, similar to great etna Rosso. Good concentration, definitely medium bodied
Lamoresca bianco 2021
Sicily, middle eastern part
Vermentino
Fermented on skins for two days
Old wood for 1 year
A tiny bit skinsy. Mineral and salty, with a touch of texture
Lamoresca Elsa 2019
Nerello mascalese and a touch of nero d’avola
1 year in cement and 2 years in bottle
Deep and savoury but still medium bodied I’m guessing
Lamoresca nerocapitano
Local name for frappato
Black cherry and floral.
Serve chilled
Chiara boschis via nuovo 2017
Beautiful nose! Still has grip but palate is supple
Le boncie 5 2020 and bit about producer
Female winemaker
Giovanna Morganti located in southern part of Chianti Classico. Father was a legendary oenologist.
Sangiovese, cilliegiolo, colorino, mammolo, prugnolo
Younger vines and aged 1 year less than le trame
Quintodecimo Terre d’eclano 2018
Agliancio
Big boi, deep and rich with tannic grip and plenty of refreshing acidity, red and black fruit, with coffee and liquorice
12 months in oak, 1/3 new
Winemaker is Luigi Moio, father was a famous Campanian winemaker
Verset Cornas 2016
Old school 100% Whole bunch cornas.
Medium plus bodied, super elegant Syrah, grilled meat, pepper and juicy red fruits
Winemaker is Alain Verset. Daughter Emanuele has now taken over.
1-2 years in old wood
Terre Lazzaroni Barabba 2018
Lazzaroni family initially bought land in 2009 in Friuli with the intention of sourcing wood, however they found vines hidden on the land and decided to make wine.
Fermented in barrel
Lunaria Montepulciano d’abruzzo riserva 2015
Organic and biodynamic vineyard/winery
Very rich wine, lots of chocolate, coffee, nice and full with supple tannins, definitely showing some age.
Salvo Fotti Aurora
Carricante and some minella
Made by Salvo Fotti, super traditional, spontaneous fermentation in old oak and concrete bars, no temp control, no dining or filtration, small amount of sulphur at bottling.
I vigneri producer
I Vigneri was created by salvo Fotti, as an association in which Etna producers could make their wines super traditional the way they want. 7 different producers use the label
Macchialupa Taurasi 2013 Le Sutre
French oak for 12 months, 24 months bottle age.
Very supply, soft with aged, nice and full but feels elegant.
Cantalici Baruffo Chianti Classico Riserva
70% French oak for 18 months, rest stainless,
100% Sangiovese
Located in Gaiole in Chianti,
Macchialupa Greco di tufo
No oak
Quintodecimo exultet fiano d’avellino
Luigi moio, father brought back falerno in Campania, the wine of the Roman’s
Single vineyard fiano from lapio, elegant and refined, fermented in small oak barrels, floral, exotic fruits, mineral,
Exultet refers to a hymn of praise
Quintodecimo Giallo d’Arles Greco di Tufo
Greco di tufo,
Lots of intensity, fermented in small oak barrels,
Apricot and quince jam, toasty oak, mineral, and yet still fresh
Name is a reference to Van Gough’s favourite colour ‘yellow’ during his time in Arles, due to tufo’s intense yellow colour it produced when ripe and if unfiltered.
Clos du jaugueyron haut medoc
Situated in Margaux
60% Cabernet Sauvignon 30% merlot, 5 and 5 cab franc and petit Verdot
Organic and biodynamic
New and old oak
Theresa Eccher Contessa del Vento
100% Carricante
Crisp, racy
