R2113 3.1 - 3.4 Vegetable crop production Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Quality and yield influences?

A

Base dressing

Top dressing

Thinning

Weed control

Support

Irrigation

P & D control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are base dressings?

A
  • Added before crop sown/transplanted
  • Ideally done about one month before but can be raked in just before sowing/transplanting if soil is moist

Apply about one third of the crop’s total nutrient requirements as a base dressing and the remainder as a top dressing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are top dressings?

A
  • Added to soil surface around the base of growing plants
  • Foliar feeds
  • Useful in correcting deficiencies
  • Nitrogen frequently required as a top dressing. This is because nitrates are lost over the winter through leaching by rain. Therefore they must be applied in the spring to avoid being leached out by the spring.
  • Nitrogen important for leafy crops. Can also be provided by fertilisers such as ammonium sulphate

Apply about one third of the crop’s total nutrient requirements as a base dressing and the remainder as a top dressing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Veg with high nitrogen requirements?

A

Very high – cabbage

High – potatoes, beetroot, spinach

Amounts of ammonium sulphate needed: 110g/m2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Veg with medium nitrogen requirements?

A

Onions, parsnips, broad beans, lettuce, calabrese, turnips, French beans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Veg with low nitrogen requirements?

A

Carrots, radishes

Amounts of ammonium sulphate needed: 12g/m2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Watering for leafy veg?

A
  • Frequent watering
  • The most critical time between 10 and 3 weeks before maturity
  • 22 litres/m2 in a single application
  • Watering during dry conditions at 11 litres/m2 each week
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Watering for fruiting veg?

A
  • Critical watering time for fruiting vegetables is at flowering times when fruit is setting and swelling
  • Watering during dry conditions at 11 litres/m2 each week
  • Overwatering before this period will result in excess leafy growth and smaller fruits
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Watering for root veg?

A
  • A steady supply of water for steady growth
  • In dry conditions water at 5 litres/m2 per week; increasing to 20 litres/m2 when the roots are swelling
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Runner beans: site and soil?

A
  • Half hardy, require a warm position to aid insect pollination
  • Deep, fertile soil as the plants have deep roots
  • Traditional method is to dig trenches in the autumn and fill them with manure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Runner beans: digging a trench

A
  • Mark out with line and dig trench 90cm wide and 60cm deep.
  • Loosen soil at base with a fork.
  • Scatter well rotted manure or home-made compost into the trench and mix with soil from trench. Return improved soil to the trench. Add pelleted chicken manure at recommended rate.
  • Leave soil to settle for at least 2 weeks before planting. Soil can be pre-warmed with cloches 4 weeks prior to sowing.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Runner beans: how and when to sow?

A

Cultivar: ‘White Lady’ AGM

  • Station sow in situ from mid-May until July, 5cm deep, two seeds to a 2.4m bamboo cane, spaced 15cm apart; thin to one seedling per cane.
  • Require temperature of 12°C to germinate
  • Or start April/May under cover with modules (one seed per module, 5cm deep), hardened off and transplanted outside in late May/early June
  • Protected cropping can be used
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Runner beans: how and when to harvest?

A
  • July–Oct (first frost)
  • Pick regularly to maintain crop (when pods 15–20 cm)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Runner beans: how to support?

A

2.4m canes, sloping inwards for picking in rows or set using wigwams, crossed and firmly tied to cross members at the top

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Runner beans: how to store?

A
  • Storage – not applicable.
  • Eat when picked, store for up to a week in fridge or blanch and freeze
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Runner beans:

pest and diseases – symptoms and controls?

A

Slugs and snails:

  • Symptoms:*
  • Bite marks, yellowed edges to leaves and slime trails
  • Controls:*
  • Clear debris around individual plants that could harbour slugs
  • Place gritty material around plant to deter
  • Slug traps
  • Hand picking
  • Biological control with Phasmarhabditis hemaphrodita

Bean halo blight (a bacterial disease):

Symptoms:

  • Small angular spots on leaves, changing from water-soaked appearance to a bright-yellow halo
  • Leaves may die and yield reduced

Controls:

  • Pick off affected leaves
  • Avoid overwatering as this spreads the bacteria that causes it.
  • Use seed from reputable source and do not save seed from affected crop as infection normally comes from infected seed, initially
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Brassicas: site and soil?

A
  • A fertile soil is needed
  • Very high nitrogen requirement
  • If using crop rotation, it is a good idea to plant brassicas after a crop of legumes or a green manure crop. Base and top dressings can also improve crop yields.
  • Ground needs to be prepared well in advance to allow the ground to consolidate. A firm bed for transplanting is essential (wind rock). Earthing up is sometimes needed to provide extra stability.
  • Brassicas either sown in seed beds or raised in modules
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Winter cabbage: how and when to sow and transplant?

A

Cultivar: ‘Tundra’ F1 (AGM) (Winter Savoy)

  • May – June [RHS: AprMay]: sow in drills 1 cm (0.5in) deep leaving 20cm between rows; [RHS: sow to final planting positions, 30 – 45cm]
  • Hoe regularly between rows
  • Thin to 7.5cm when at least three true leaves. Spacing varies but in general compact cultivars should eventually be spaced 30cm apart and larger ones 45cm apart.
  • Firm in and water
  • Can also be sown in modules in cold frame – no heat needed
  • Transplant the young plants 45cm apart, with 45cm between each row
  • Transplant as above
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Winter cabbage: how and when to harvest?

A
  • Harvest when the hearts feel firm
  • Cut as required with length of stem intact
  • Oct – Spring
  • The F1 Hybrids selections will all be ready to harvest at the same time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Winter cabbage: how to store?

A
  • Cool conditions
  • In cool cellar or shed, hung in nets or on racks
  • Will stand in ground until required
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Winter cabbage: pests and diseases?

A

Cabbage white (large white) butterfly:

Symptoms:

  • Caterpillars of large white butterfly are yellow and black, hairy and up to 40mm long. Feed mainly on outer leaves
  • Caterpillars of small white butterfly are green and feed mainly on hearts
  • Holes in leaves
  • Poo from caterpillars

Controls:

  • A naturally occurring bacterium, Bacillus thuringiensis, kills only caterpillars and not the predatory insects, and is very effective when sprayed thoroughly above and below leaves
  • Picking off by hand
  • Enviromesh, to prevent butterflies from laying eggs

Clubroot:

Symptoms:

  • Distorted, swollen roots and stunted growth with purple-tinted foliage, decreased yield
  • Favours high temperatures, high soil moisture and acid soils

Controls:

  • Rotation can help but…
  • Lime the soil to bring the pH of the soil up to alkaline range (inhibits spore activity)
  • Raise plants indoors in modules
  • Control weeds since Capsella bursa-pastoris can be host
  • Avoid compost made from infected brassicas
  • Only buy from reputable source
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Brussel sprouts: sowing and transplanting?

A

Cultivar: ‘Cronus’

Sow Feb – April, in trays in cold frame or earlier under glass at a depth of 1–1.5cm to encourage good tap roots. The seeds can also be sown outdoors in early spring in a prepared seed bed. They are sown thinly in drills 1cm deep and 15–30cm apart.

Transplant April – June:

  • Transplant indoor module-grown plants in mid/late spring and outdoor-grown plants from mid spring to early summer
  • The transplants should be approximately 10–15cm tall and have between 5–7 leaves
  • Plant deeply up to the first pair of true leaves at a spacing of 60–75cm between the plants and between the rows and firm in well. A collar can be placed around the neck of the transplants to prevent cabbage root fly damage.
  • Transplants should be watered in after planting.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Brussel sprouts: how and when to harvest?

A
  • Sept – Feb
  • Pick sprouts from bottom up
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Brussel sprouts: how to support?

A

Can be prone to wind rock so earthing up and staking important

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Brussel sprouts: how to store?

A
  • Need cool conditions once picked
  • Keep well if whole stalks are harvested
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Brussel sprouts: pests and diseases?

A

As for winter cabbage:

Cabbage white (large white) butterfly:

Symptoms:

  • Caterpillars of large white butterfly are yellow and black, hairy and up to 40mm long. Feed mainly on outer leaves
  • Caterpillars of small white butterfly are green and feed mainly on hearts
  • Holes in leaves
  • Poo from caterpillars

Controls:

  • A naturally occurring bacterium, Bacillus thuringiensis, kills only caterpillars and not the predatory insects, and is very effective when sprayed thoroughly above and below leaves
  • Picking off by hand
  • Enviromesh, to prevent butterflies from laying eggs

Clubroot:

Symptoms:

  • Distorted, swollen roots and stunted growth with purple-tinted foliage, decreased yield
  • Favours high temperatures, high soil moisture and acid soils

Controls:

  • Rotation can help but…
  • Lime the soil to bring the pH of the soil up to alkaline range (inhibits spore activity)
  • Raise plants indoors in modules
  • Control weeds since Capsella bursa-pastoris can be host
  • Avoid compost made from infected brassicas
  • Only buy from reputable source
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Carrots: how and when to sow?

A

Cultivar: ‘Nantes’ (Early, 9 weeks), ‘Autumn King’ (Main crop, 11 weeks). RHS: Carrots are ready about 12–16 weeks after sowing.

  • Sow Feb –July thinly in drills – depth of 1cm, 30cm between drills (RHS: 15–30cm)
  • Thin once large enough to handle; final spacing 10cm, 5cm for baby carrots (RHS: 5–7.5cm final spacing)
  • Hand weeding required until leafy growth is large enough to suppress weeds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Carrots: how and when to harvest?

A
  • Pull as required, May – Oct
  • ‘Nantes’ can be harvested from 9 weeks after sowing
  • Maincrop such as ‘Autumn King 2’ can be harvested from 11 weeks
29
Q

Carrots: how to store?

A
  • Lift main crop in Oct, select roots & trim to 13mm
  • Main crops can be left in the ground (but must be free from carrot fly). Cover with ridge of soil and layer of straw
  • Can be stored over winter in outdoor clamps, or boxes of sand indoors
  • Check for rot frequently
30
Q

Carrots: pests and diseases?

A

Carrot root fly:

  • The carrot fly larvae and pupae over-winter in the soil and in any roots left in the ground. The black adults emerge in May to June and the females lay eggs in the soil near the carrots or other hosts. See https://pireco.eu/en/spring-2018/monitoring-and-controling-carrot-fly/
  • After a week the eggs hatch and larvae start to do damage by feeding on roots.
  • A month later the larvae pupate in soil to produce the second generation of adults in August to September. These again feed on the roots, causing damage in winter months, before they pupate and start the cycle again.
  • Symptoms:*
  • In early summer, reddening of the leaves. Later, cream larvae up to 10mm can be seen tunnelling in roots.
  • Control measures:*
  • Resistant cultivars – ‘Flyaway’, ‘Resistafly’
  • Horticultural fleece or Enviromesh to prevent female laying eggs; raised beds (flies don’t fly)
  • Clear plot well of roots in winter
  • Dig to expose pupae
  • Delay sowing until late May/early June to avoid first generation (and crop before Aug to avoid the second)
  • Intercrop – plant carrots between rows of onions to deter fly
  • Garlic spray (to confuse pest)
  • Sow thinly to avoid the smell released when thinned

Sclerotina rot (fungus):

Symptoms:

Affects carrots in store. Roots are attacked near crown by infection from soil or base of leaves. Covered with white threads of fungus and rot.

Control measures:

  • No roots that show symptoms should be stored
  • Good ventilation will discourage development of fungus
31
Q

Carrots: how to irrigate?

A
  • Water during periods of drought. RHS: Carrots are drought resistant so seldom need watering. However, in long dry spells they will benefit from a soaking.
  • If soils are dry then a mulch should be applied. This stops the problem of carrots splitting when heavy rain follows dry periods.
32
Q

Courgettes: how and when to sow?

A

Cultivar: ‘Venus’ AGM

Site and soil:

  • Sunny but sheltered site needed
  • Well drained, fertile, slightly acid to neutral soil preferable
  • Early crops are obtained by sowing indoors in late April using modules (3 seeds per pot, select strongest), 21°C bottom heat. Sow seed on its side.
  • Outdoor sowing in late May (cloches can be used for initial stages).
  • Sowing/planting holes should be filled with well rotted manure or compost. Bush cultivars should be spaced 90cm apart, trailing cultivars should be spaced 1.2m apart.
33
Q

Courgettes: how and when to harvest?

A

June- Oct: Pick 10-12.5 cm regularly to ensure continuous supply.

34
Q

Courgettes: how to store?

A

Do not store well but can be kept in cool place or in fridge

35
Q

Onions: site and soil

A
  • Need an open soil which is fertile and well drained
  • Ground should not be freshly manured
  • Low nitrogen requirements
  • Grow as part of 4-year rotation to help prevent disease
36
Q

Onions: how and when to sow

A

Cultivar: ‘Sturon’ AGM (Sets or from seed)

RHS: Before planting, improve the soil by digging in a bucket of garden compost or well-rotted manure for every square metre, and add a high potassium general fertiliser, such as Vitax Q4, at a rate of one handful per square metre.

Sets

  • Plant 10cm apart, rows 30cm apart, late March /early April, or September
  • Make shallow drills to avoid disturbance by birds

Seed

  • Sow under glass in modules (Feb to March), plant out in April
  • Or outdoors (March in open or Feb under cloches) directly into ground, thinly into drills, rows 20cm apart
  • Thin seedlings eventually to 10cm
37
Q

Onions: how and when to harvest?

A
  • Wait for foliage to die back naturally
  • Lift in July (September-planted sets), or late summer to early autumn (spring-planted sets)
  • Dry outdoors; Turn to aid drying

RHS: Lift the bulbs before the foliage completely dies down. Place them on a rack in full sun outdoors or in a well-ventilated greenhouse for about two weeks to ripen. When the foliage is dry and papery, the bulbs can be stored in a light, cool, dry place until needed. Only store perfect, undamaged bulbs.

38
Q

Onions: how to store?

A
  • Ensure thoroughly dry before storing
  • Thick-necked bulbs do not store
  • 0–4°C
  • Cool, dry, away from direct light & with good ventilation
  • An unheated basement or garage is suitable as long as temperatures don’t freeze inside
  • Low in humidity to prevent rot and moulds
  • Hang on strings or in nets, plait in ropes
39
Q

Onions: irrigation?

A
  • Keep well weeded
  • Water in dry conditions only when necessary
40
Q

Onions: pests and diseases

A

Onion fly:

Symptoms:

  • Leaves wilt and young plants collapse
  • Maggots can be seen tunnelling in base of bulbs

Control measures:

  • Grow under fine nets
  • Lift and destroy affected plants
  • Plant sets as these are less likely to be attacked by first generation.

Onion white rot:

Symptoms:

  • Leaves turn yellow/black
  • White fluffy mould appears at base of bulbs with small black round bodies developing later. This is the resting stage which enables it to persist in the soil.

Control measures:

  • Rotation of crops can help but this is limited as can persist for up to 8 years in the soil
  • Remove & dispose of affected crops
41
Q

Leeks: site and soil

A

‘Musselburgh’

Very useful, hardy overwintering veg

  • Require a very long growing season
  • Open and sunny in well prepared, deep, fertile and well drained soil
  • pH of 6.5-7.5 is ideal
  • The fibrous root system of leeks helps to improve soil structure
42
Q

Leeks: sowing and transplanting

A

Cultivar: ‘Musselburgh’

Sowing: Feb – Apr

  • 7°C is needed for germination
  • Direct sow thinly outdoors in a seedbed at a depth of 1cm, 15cm apart from March to April. The seeds are covered with soil and watered.
  • Can be sown in modules under glass from mid to late winter for an earlier crop, 1–2cm deep in seed trays or 3–4 seeds per module using a seed sowing or multi-purpose compost. The seeds are covered with compost and watered. [PPQ]

Transplanting: May – July

If grown under glass in modules:

  • When leeks are at least 15cm tall (pencil thick) transplant at a distance of 23cm between plants & 30cm between rows. A single leek is dropped into each hole which is then filled with water. The soil is allowed to back fill naturally around the transplant to create a blanched stem. [PPQ]
  • The tops of the plants and the roots can be trimmed before planting
  • Using a thick dibber create each planting hole to a depth of 15cm & lower the leeks into the holes, ensuring that they reach the bottom
  • Do not replace soil. Water in.
43
Q

Leeks: how and when to harvest

A
  • Aug – Feb
  • Harvest regularly, digging as required
44
Q

Leeks: pests and diseases

A

Leek moth:

  • Symptoms:*
  • White/brown patches on leaves caused by leaf-mining caterpillars
  • Control measures:*
  • Remove affected leaves
  • Crush pupae in the leaves

Leek rust:

  • Symptoms:*
  • Orange pustules on the foliage, generally the outer foliage.
  • Control measures:*
  • Improve air flow as rust is encouraged by damp & overcrowded conditions
  • Avoid use of N fertilisers as soft growth makes plant more susceptible
  • Remove badly affected leaves
45
Q

Leeks: aftercare

A
  • Have high N requirement so a base dressing is recommended, and organic liquid feeds
  • Hoe carefully around plants & apply mulch if soil likely to dry out
  • Water if conditions very dry
46
Q

Beetroot: site and soil

A

Cultivars: ‘Boltardy’, ‘Chioggia’, ‘Burpees Golden’

Open site with rich, deep soil enriched with organic matter from previous crop

47
Q

Beetroot: sowing and growing

A
  • March (under cloches) – July
  • 2cm deep drill with the corner of a rake and drop in 2 seeds every 10cm, rows 20cm apart. Cover, water and label.
  • When seedlings are about 2–2.5 cm high, remove weakest of each pair > one beetroot seedling every 10cm.
  • The drill can be watered before sowing the seed thinly or individually placed 2.5cm apart.
  • Successional sowings can be made every two weeks or the seeds can be sown in modules in a greenhouse in March and transplanted when small. [PPQ]
  • Keep weed free & water if conditions are dry at rate of 11 litres/m2 every 2–3 weeks
48
Q

Beetroot: how and when to harvest

A
  • Late May – Oct
  • If mini beets are required (golf ball size) thin to 2.5 – 4cm apart. If regular beets are required (tennis ball size) thin to 7 – 8cm apart. PPQ
  • Lift carefully with a fork to avoid damaging the root and twist off the leaves to avoid bleeding. The roots should not be left in the soil too long or they will become woody. PPQ
  • In mild areas they can be left to overwinter, given protection with straw
49
Q

Beetroot: how to store?

A
  • Lift in Oct
  • Twist off stems & store in clamps or boxes of moist sand
50
Q

Beetroot: pests and diseases

A

Beet leaf miner:

  • Symptoms:*
  • A white maggot causing large brown areas on leaves
  • Control measures:*
  • Remove affected leaves or crush maggot inside
  • If minor, it causes little damage to the roots so may be left

Downy mildew:

  • Symptoms:*
  • Discoloured areas on upper leaf surfaces & fuzzy grey fungal growth in lower leaf surfaces
  • Control measures:*
  • Remove infected leaves & dispose
  • Improve air circulation
  • Control weeds
51
Q

Potatoes: site requirements

A
  • Open site with well drained, fertile, moisture-retentive soil
  • pH of 5-6 ideal as too much lime encourages scab
  • Rotation to avoid the build up of eelworm and other pests
  • With extensive root systems potatoes are useful in breaking up soils on new sites
  • High N requirements
  • Avoid frost pockets, particularly for early potatoes, as shoots are easily damaged by late frosts (although they will grow again but cropping will be delayed)
52
Q

Potatoes: chitting

A

Early: ‘Charlotte’

Main Crop: ‘Desiree’

Usual method for growing is seed potatoes (small tubers). Started into growth indoors. In Feb place seed potatoes in shallow trays with the rose end uppermost (i.e. the end where the dormant buds are). Keep in frost-free shed in room. Not in direct sunlight but enough light to produce sturdy shoots. Shoots should be 2cm long before planting out.

53
Q

Potatoes: how and when to harvest

A
  • Jun – Oct
  • If foliage remains healthy on main-crop potatoes, leave to die back. The skins need to harden before lifting.
  • Lift in dry weather in Sept leaving tubers to dry in sun for 2–3 hours on surface of soil.
54
Q

Potatoes: how to store?

A
  • Store potatoes in dark, dry place
  • Maintain temperature max 10° C (but frost-free)
  • Check regularly for signs of spoilage
  • Lay on paper or on open-slatted trays/shelves
55
Q

Potatoes: pests and diseases

A

Potato cyst eelworm:

Symptoms:

  • Roots are affected, growth checked & reduced yields; disrupt water & nutrient uptake
  • Severe cases may result in plant death

Control measures:

  • Crop rotation helps to prevent but is limited due to long dormancy of cysts
  • Early potato crops are less susceptible as they are lifted before the cyst stage is reached
  • Resistant cultivars of potatoes can be selected, such as ‘Maris Piper’ and ‘Pentland Javelin’

Potato blight:

Symptoms:

First seen as brown patches on the leaves followed by white mould on underside in damp conditions. If severe, foliage will die off. Bad if wet weather in June, July and August. Brown lesions develop on tuber with secondary soft rotting. The tubers will not store.

Control measures:

  • Check seed potatoes
  • Clear ground well of previous crop
  • General hygiene and checks of foliage
  • Plant resistant cultivars such as ‘Cara’, ‘Romano’, ‘Sarpo Mira’ or early cultivars that are lifted before the main period of infection
  • Earth up deeply
  • Weather forecasting can predict when infection likely to occur, humidity of 92% and temperature above 10°C.
56
Q

Potatoes: planting and aftercare

A

Earlies: Protection against frost may be needed. Base dressing may be used followed by nitrogenous top dressing.

1st earlies: late March
2nd earlies: early to mid April
Maincrop: mid – late Apr

Dig (or use a draw hoe) a narrow trench 12cm deep. This can be lined with compost or even grass clippings for a better crop. Can also dig individual holes.

Plant with rose end uppermost & rake back soil carefully.

The seed tubers are spaced 30cm apart for earlies & 37cm for maincrop. Rows 60cm apart for earlies & 75cm apart for maincrop. General-purpose fertiliser.

Important that light excluded from tubers (otherwise they go green). Earth up into a ridge using draw hoe (when plants 23cm high) or grow under black polythene.

Watering important once tubers have started to form.

57
Q

Lettuce: site and soil, and types

A
  • Open site with fertile, moisture-retentive soil (NB varies with type)
  • Lettuce has high-temperature dormancy and will not germinate in temperatures over 25°C. (So, when sowing in summer, in hot spells, sow in the evening, water with cold water and provide some shade to keep temperatures down.)
  • With the use of frames, cloches and heated glasshouses can produce lettuce all year round
  • Can be used for intercropping, successional sowing (sow small amount every 2 weeks) and as cut-and-come-again crop

Types:

  • Cabbage lettuces
    • butterheads (‘Gustave’s Salad’, ‘Merveille ds Quatre Saisons’) – quick-maturing and tolerate poorer growing conditions (RHS)
    • crispheads (iceberg e.g. Frisée de Beauregard) – more resistant to bolting (RHS)
  • Cos (‘Little Gem’, ‘Little Leprechaun’, ‘Brune d’Hiver’) /Romaine (‘Freckles’)
  • Leaf – non-heart-forming cvs which may be grown as cut and come again
58
Q

Lettuce: cropping times

A

May–early June: sow indoors in gentle heat in Feb, plant out under cloches early March
June to Oct: sow in situ late March–July
Nov to Dec: sow in situ early August; cover with cloches
Jan–early March: sow indoors Sept–Oct; heat required over winter
Apr–May: sow in situ under cloches Sept–Oct

59
Q

Lettuce: sowing and types

A

Sowing in situ:

  • Draw a shallow line in the soil with a dibber to a depth of about 1.5cm
  • Lightly sprinkle the seed into the soil line at the rate of about 1 seed per cm
  • Thin seedlings as soon as the first true leaves appear:

Butterhead: rows 30cm apart, thinned to 25cm
Small cvs: equidistant spacing 15–20cm
Cut-and-come-again lettuce: rows 13cm apart, thinned to 25cm

  • Sow successionally for a continuous supply
  • Transplant Mar – Sept
60
Q

Lettuce: aftercare and harvesting

A
  • Keep weeded
  • Water may be applied at 22 litres/m2 in dry weather
  • Bolting more likely in hot dry conditions
61
Q

Lettuce: pests and diseases

A

Slugs:

  • Symptoms:*
  • Holes on leaves & slime trails
  • Control measures:*
  • Clear debris around individual plants that could harbour slugs
  • Place gritty material around plant to deter
  • Slug traps
  • Hand picking
  • Biological control with Phasmarhabditis hemaphrodita

​Lettuce grey mould:

  • Fuzzy grey fungal growth on the foliage, leading to orange/brown rot towards base of plant. The latter may kill the lettuce.
  • Improve air circulation
  • Remove infected leaves or plants
  • Clear plant debris form the area
62
Q

Radish: site and soil

A

Two main groups of radishes:

  • Small radishes are mainly grown in the summer and eaten raw
  • Larger ones can be grown over the summer and winter (then they are cooked)

Site & soil:

  • Open site and well drained but fertile soils
  • Soil should be enriched with organic matter for a previous crop
63
Q

Radish: sowing and thinning

A

Cultivar: ‘French Breakfast’

  • Sow: thinly in shallow drills 12.5mm deep
  • Approx. 2.5cm apart in rows 30cm apart.
  • Small radishes can be grown from late Feb to Sept
  • Thin to 3cm apart to prevent spindly growth. Thinning radish allows the remaining roots to develop fully. Unwanted radish are carefully pulled up by the foliage to avoid disturbance to the remainder of the crop. The remaining crop should be firmed and watered after thinning.
  • Best suited to successional sowing as they quickly become woody & do not store well.
64
Q

Radish: how and when to harvest?

A

Pull as required when young

65
Q

Radish: pests and diseases

A

Lettuce root aphids:

  • Symptoms:*
  • Older plants suddenly wilt and die back, usually in mid- to late summer (may see as they feed on the honeydew that the aphids produce)
  • ​Control measures:*
  • Damage is worse in dry conditions, so keep lettuces well watered
  • Carefully dig them up, wash off the aphids and replant in fresh compost
  • Pull up and destroy affected plants
  • Cover lettuces with insect-proof mesh (such as Enviromesh) from June until August, to prevent aphids getting to the roots
  • Plant resistant cv

Flea beetle:

  • Symptoms:*
  • Small round holes in leaves of seedlings. If attack severe, growth is stunted and seedlings killed.
  • Control measures:*
  • Cover with Enviromesh
  • Sow seed in modules indoors and transplant
  • Provide good growing conditions with adequate moisture
  • Grow plants under horticultural fleece and keep the soil moist. Water in nitrogen-rich fertilser to help the crop outgrow the pest. RHS

Downy mildew:

  • Symptoms:*
  • Discoloured areas on upper leaf surfaces & fuzzy grey fungal growth on lower leaf surfaces
  • Control measures:*
  • Remove infected leaves and dispose of
  • Improve air circulation
  • Control weeds
66
Q

Brussels sprouts: cultivars?

A

‘Revenge’, ‘Diablo’

67
Q

Carrots: site and soil

A

RHS: Carrots need an open, sunny site and fertile, well-drained soil. Seldom need watering.

68
Q

Winter cabbage

A

‘Tundra’ F1 (AGM)

Sow in drills 12 mm deep

20 cm between rows

Thin to 7.5 cm

Transplant the young cabbages to 45cm apart, with 45cm between each row, when they have 3 pairs of true leaves.

69
Q

Brussels sprouts

A

‘Cronos’

Feb – April: Sow under cloches or fleece or in a coldframe, thinly, 13mm deep in a seed bed in rows 15cm apart. Thin seedlings to 7.5cm apart.

April – Jun: When young plants are 10–15cm high and have 7 true leaves, transplant to their growing positions, leaving 60cm between plants and 75cm between rows.

Sow early for the best crops. Raise plants in pots where clubroot is a problem.