Quiz Questions Flashcards

1
Q

What are two ways infants can meet vitamin D needs?

A

The mom can supplement 6400 IU of vitamin D a day, or give the baby 400 IU drops directly daily

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2
Q

Why do new borns have low vitamin K stores at birth?

A
  • sterile digestive enviornment
  • vitamin k cycle not fully functional
  • low placenta transfer
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3
Q

What advice would you give a vegan breastfeeding mother?

A

Suppliment omega 3’s, vitamin B12, and iron

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4
Q

Iron in human milk is transported by what?

A

Lactoferrin

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5
Q

What hormone stimulates milk production?

A

Prolactin

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6
Q

What stimulates milk ejection?

A

Oxytocin

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7
Q

What protein is in breastmilk that controls the amount of milk produced?

A

Feedback inhibitor of lactation (FIL)

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8
Q

Name 5 unique compounds found in breastmilk that formula companies can’t replicate.

A
  • HMO’s
  • Growth factor
  • Leptins
  • Probiotics
  • enzymes
  • living cells
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9
Q

How does breastfeeding protect against obesity?

A
  • Breastfed infants tend to consume fewer calories
  • caregivers might try to empty bottles
  • higher protein in formula can lead to higher insulin levels
  • leptin in breastmilk can signal/regulate satiety
  • more responsive feeding experience
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10
Q

What are 5 benefits of HMO’s?

A
  1. stimulates maturation of intestinal epithelium
  2. act as prebiotics
  3. enhanced immune response
  4. provides sialic acid, potentially essential nutrient for brain development
  5. prevent necrotizing enterocolitis
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11
Q

What are 4 primary reasons that it’s so important to provide healthful complementary foods?

A
  1. they provide crucial nutrients
  2. infants learn so much from the process
  3. dietary habits may track through a childs life
  4. the risk of obesity rapidly develops between 1-24 months; this time is critical point of prevention
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12
Q

What is the guideline for proper age of introduction to complementary foods?

A

6 months - readiness signs consist of sitting unsupported, tongue doesn’t push food out automatically, baby doesn’t gag on food, and ability to chew and swallow

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13
Q

What is the guideline for intake of cow milk before age 1?

A

NO cow’s milk before age 1

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14
Q

Compare the iron requirement for infants 0-6 months and infants 7-12 months. Why does the DRI change?

A
  • 0-6 months: .27 mg/d
  • 7-12 months: 11 mg/d
  • stores from birth diminish by 6 months of age
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15
Q

What food sources should be offered regularly to provide iron? (name at least 8)

A
  1. eggs
  2. iron fortified cereals
  3. lentils
  4. fish
  5. baby meats
  6. iron fortified oatmeal
  7. salmon
  8. spinach
  9. beats
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16
Q

What groups are at risk for iron deficiency anemia? What are guidelines for prevention?

A
  • At risk: low iron diet, excess milk, food insecurity, poverty
  • Symptoms: permanent cognitive impairement
  • Prevention: feed iron rich complimentary foods, iron drops, parent counseling, screening
17
Q

What are the american hearth association recommendations for sugar intake among children less than 2 years of age?

A

No sugar under 2 years of age

18
Q

What are the american hearth association recommendations for ages 2-18?

A

Limit to 25 grams or less over age 2

19
Q

Why should sugar be restricted?

A

Taste preferences begin early, increased risk of CVD, obestiy, HTN, and they are empty calories (little room for them)

20
Q

What are some common allergies?

A

Milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, sesame