QUIZ CHAPTER AMBOT

Question 1

is the process of removing contaminants from wastewater, primarily from household sewage.

Answer 1

sewage treatment

Question 2

It involves physical, biological, and chemical processes to produce treated effluent and solid waste, which can be safely discharged into the environment or reused.

Answer 2

sewage treatment

Question 3

is a type of wastewater treatment method that utilizes natural processes in man-made lagoons or ponds to treat sewage.

Answer 3

lagoon treatment

Question 4

It involves allowing sewage to settle and undergo biological treatment in the lagoon over a period of time, typically several weeks to months.

Answer 4

lagoon treatment

Question 5

involves acquiring the necessary funds to design, construct, operate, and maintain sewage treatment infrastructure.

Answer 5

financing sewage treatment

Question 6

refers to the laws, standards, and guidelines established by governments and regulatory agencies to ensure the proper management, treatment, and disposal of wastewater.

Answer 6

regulation of sewage treatment

Question 7

is a buried, water-tight container usually made of concrete, fiberglass, or polyethylene. Its job is to hold the wastewater long enough to allow solids to settle down to the bottom forming sludge, while the oil and grease floats to the top as scum.

Answer 7

septic tank

Question 8

one of the oldest forms of formal sanitation in the world and for many they are still the best.

Answer 8

pit latrines

Question 9

are typically found in rural or developing areas where the infrastructure for centralized sewage collection and treatment is lacking. In such areas, alternative sanitation solutions are often employed.

Answer 9

cities without sewage treatment

Question 10

is a significant environmental concern that can have serious impacts on aquatic ecosystems, public health, and water resources.

Answer 10

stream pollution

Question 11

is essential for maintaining clean and healthy environments.

Answer 11

solid waste management

Question 12

criteria of stream pollution:

Answer 12

Curbside Collection
Transfer Stations
Drop-off Centers

Question 13

disposal of solid waste:

Answer 13

Landfilling
Incineration
Composting

Question 14

reducing litter:

Answer 14

Public Education and Awareness
Infrastructure Improvements
Enforcement of Anti-Littering Laws

Question 15

are diverse settings that each have unique characteristics and considerations when it comes to waste management and environmental stewardship.

Answer 15

residential, occupational and rescreational environments

Question 16

sources of water:

Answer 16

groundwater sources
surface water

Question 17

are beneath the land surfaces and include springs and wells.

Answer 17

groundwater sources

Question 18

It collects water on the ground or in a stream, river, lake, reservoir, or ocean.

Answer 18

surface water

Question 19

It is the process of incorporating fluoride compounds into various products or environments for specific purposes, primarily for dental health or water fluoridation.

Answer 19

addition of fluorides

Question 20

involves analyzing samples of water to assess it’s quality and suitability for various purposes.

Answer 20

testing of water

Question 21

is a microbiological test used to detect the presence of coliform bacteria in water.

Answer 21

coliform test

Question 22

refers to the management and control of water resources to ensure their sustainable use, equitable distribution, and protection of water quality.

Answer 22

regulation of water supplies

Question 23

refers to laws and regulations put in place by governments to ensure that drinking water is clean, safe, and meets certain quality standards for human consumption.

Answer 23

safe drinking water legislation

Question 24

refers to potable water that meets stringent safety standards, devoid of contaminants such as bacteria, viruses, chemicals, and pollutants that could pose health risks upon consumption.

Answer 24

drinking water in developing countries

Question 25

is a natural process that describes how nitrogen moves through the environment, involving various transformations such as fixation, nitrification, assimilation, ammonification, and denitrification, which regulate the availability of nitrogen for living organisms.

Answer 25

nitrogen cycle

Question 26

refers to the various types of waste generated by households, businesses, institutions, and public facilities within a specific geographic area or community.

Answer 26

community waste

Question 27

focuses on identifying, preventing, and controlling workplace health risks, ensuring worker safety, and promoting well-being while preventing work-related injuries and illnesses.

Answer 27

occupational health

Question 28

provides valuable insights into the complex interactions between work environments and health outcomes.

Answer 28

occupational epidemiology

Question 29

is distributed among various stakeholders including governments, employers, workers, and health professionals.

Answer 29

responsibility for occupational health

Question 30

are essential components of ensuring a safe and healthy workplace.
These efforts aim to identify and mitigate potential hazards, promote employee well-being, and create a culture of safety within organizations.

Answer 30

hazard prevention and occupational health promotion

Question 31

It refer to settings or spaces where people engage in leisure, relaxation, and recreational activities, as well as other environments that may not primarily serve recreational purposes but still play a role in influencing human health and well-being.

Answer 31

recreational and other environment

Question 32

Refers to the act of smoking tobacco products, such as cigarettes or cigars, in areas that are accessible to the general public or where smoking is not explicitly prohibited. This includes indoor spaces like restaurants, bars, shopping malls, public transportation facilities, workplaces, and outdoor areas such as parks, sidewalks, and outdoor seating areas.

Answer 32

smoking in public place

Question 33

It is a designated section of a body of water, such as a pool, lake, river, or ocean, that is intended and specifically set aside for swimming and recreational water activities.

Answer 33

swimming area

Question 34

Refers to efforts and initiatives aimed at ensuring the safety and accessibility of food within a community.

Answer 34

community food protection

Question 35

involves studying the occurrence, distribution, and determinants of illnesses caused by consuming contaminated food.

Answer 35

epidemiology of food-borne disease

Question 36

The various pathways through which infectious agents, such as bacteria, viruses, parasites, or toxins, are spread from one person. animal, or object to another, leading to the transmission of diseases.

Answer 36

mode of transmission

Question 37

mode of transmission:

Answer 37

• Direct Contact
• Ingestion
• Inhalation
• Contact with Contaminated Surfaces
• Vector-Borne Transmission
• Zoonotic Transmission

Question 38

refers to the implementation of measures to ensure the safety, quality, and compliance of these products with regulatory standards.

Answer 38

control of milk and milk production

Question 39

control of milk and milk production

Answer 39

Pasteurization

Question 40

refer to food items derived from the flesh of animals, typically mammals or poultry, that are consumed for sustenance.

Answer 40

meat production