Quiz Ch38 Flashcards

1
Q
1. Which of the following organs is NOT part of the alimentary or GI tract?
A.   Mouth  
B.   Esophagus  
C.   Stomach  
D.   Liver
A

D. Liver

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2
Q
2. Which of the following is NOT one of the three salivary glands?
A.   Thyroid
B.   Submandibular  
C.   Sublingual  
D.   Parotid
A

A. Thyroid

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3
Q
  1. Which of the following is TRUE regarding salivation?
    A. Salivation is controlled by the parasympathetic nervous system. Incorrect
    B. Cholinergic fibers stimulate the salivary glands.
    C. Atropine increases salivary secretion.
    D. ß-Adrenergic stimulation decreases salivary secretion.
A

B. Cholinergic fibers stimulate the salivary glands

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4
Q
  1. Which of the following is TRUE regarding the esophagus?
    A. The upper third is mixed striated and smooth muscle.
    B. The middle third is innervated by motor fibers.
    C. The lower third is innervated by striated muscle.
    D. The lower third is innervated by preganglionic fibers from the vagus nerve.
A

D. The lower third is innervated by preganglionic fibers from the vagus nerve.

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5
Q
5. Which blood vessel provides blood to the stomach?
A.   Celiac artery  
B.   Gastric artery 
C.   Splenic artery  
D.   Mesenteric artery
A

A. Celiac artery

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6
Q
6. Which of the following hormones is responsible for inhibition of the stomach contraction?
A.   Gastrin  
B.   Motilin  
C.   Secretin
D.   Cholecystokinin
A

C. Secretin

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7
Q
7. Which cells of the stomach secrete hydrochloric acid and intrinsic factor?
A.   Parietal cells 
B.   Chief cells  
C.   G cells 
D.   Enterochromaffin-like cells
A

A. Parietal cells

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8
Q
  1. Which of the following is NOT one of the functions of stomach acid?
    A. Dissolve food fibers
    B. Act as a bactericide
    C. Convert intrinsic factor into its active form
    D. Convert pepsinogen into pepsin
A

C. Convert intrinsic factor into its active form

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9
Q
9. Which of the following is NOT part of the cephalic phase of gastric juice secretion?
A.   Smelling food  
B.   Seeing food  
C.   Tasting food  
D.   Eating food
A

D. Eating food

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10
Q
10. Which enzyme is responsible for breaking the end amino acids away from the ingested protein?
A.   Trypsin  
B.   Chymotrypsin  
C.   Lipase  
D.   Carboxypeptidases
A

D. Carboxypeptidases

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11
Q
11. Which enzyme is responsible for cleaving fatty acids from phospholipids?
A.   Cholesterol esterase  
B.   Phospholipase 
C.   Lipase  
D.   Chylomicron
A

B. Phospholipase

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12
Q
12. When iron is being absorbed into the small bowel, to what protein is it bound in the epithelial cells?
A.   Transferrin  
B.   Calcium phosphate  
C.   Transcobalamin  
D.   Ferritin
A

D. Ferritin

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13
Q
13. Which of the following is NOT one of the four phases of digestion and absorption of fat?
A.   Emulsification and lipolysis  
B.   Micelle formation 
C.   Hydrolysis 
D.   Fat absorption
A

C. Hydrolysis

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14
Q
14. Which cells of the liver store lipids?
A. Hepatocytes  
B.   Sinusoids  
C.   Lipocytes  
D.   Kupffer cells
A

C. Lipocytes

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15
Q
  1. Which of the following is the appropriate description for unconjugated bilirubin?
    A. It is bilirubin that binds to albumin.
    B. It is found within the hepatocytes.
    C. It is found at the terminal end of the ileum and the colon.
    D. It is water soluble.
A

A. It is bilirubin that binds to albumin.

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