quiz 8 food Flashcards

1
Q

Select the phrase that correctly describes the transition that occurred about 10,000 years ago from hunter-gatherer to agricultural societies.

A

The transition involved people residing in one location and cultivating plants and domesticating animals for consumption.

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2
Q

Organic matter refers to

A

decaying plant and animal residues.

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3
Q

Which of the following describes synthetic fertilizer?

A

an industrially produced nutrient for plant growth

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4
Q

Select the example of a genetically modified organism (GMO).

A

a corn variety which produces an insecticide using a gene from a bacterium

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5
Q

Select the correct description of salinization.

A

Water vapor evaporates from soil, causing mineral salts to draw upward and accumulate in the topsoil, eventually building up to amounts damaging or lethal to plants.

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6
Q

Desertification refers to the

A

loss of more than 10% of land’s productivity due to factors such as drought, extreme erosion, and soil infertility.

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7
Q

Conservation agriculture employs which of the following methods?

A

no till practices

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8
Q

Which statement is correct regarding the production of conventional (grain-fed) meat-based foods and the production of plant-based foods?

A

Less energy is required to produce plant-based foods compared to the production of meat-based foods.

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9
Q

Agricultural production has changed over the last 100 years by __________ the scale of farming and __________ diversity of food resources.

A

increasing, decreasing

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10
Q

Synthetic fertilizers greatly increase crop yields. However, excessive applications of nitrogen fertilizers can cause which of these problems?

A

increased nutrient runoff leads to the eutrophication of aquatic environments

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11
Q

Modern-day agriculture __________________________________________.

A

has increased our ability to obtain more food from the same area (Correct)

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12
Q

Humans use more fresh water for ____________________ than for any other purpose.

A

agriculture (Correct)

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13
Q

Leaching ____

A

removes water-soluble nutrients from topsoil due to crop irrigation (Correct)

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14
Q

Which of the following is true? Organic farming practices ___

A

build soil microbial composition better than industrial agricultural farming (Correct)

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15
Q

Which of the following best describes bycatch?

A

unintentional catch of nontarget marine life in fishing gear (Correct)

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