Quiz 5 Questions Flashcards

Chapter 10 & 12

1
Q

The talk test measures:
a. exercise time
b. exercise type
c. exercise intensity
d. exercise frequency

A

c. exercise intensity

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2
Q

which of the following foods is considered a healthy, nutrient-dense food?
a. peanut butter
b. soft drink
c. potato chips
d. butter

A

a. peanut butter

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3
Q

the maximum volume of oxygen consumed by the muscles during exercise defines:
a. aerobic capacity
b. muscular endurance
c. the target heart rate
d. muscular strength

A

a. aerobic capacity

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4
Q

which vitamin maintains bone health?
a. D
b. niacin
c. B12
d. B6

A

a. D
b. niacin

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5
Q

which of the following nutrients is critical for the repair and growth of body tissues?
a. fat
b. carbohydrates
c. vitamins
d. proteins

A

d. proteins

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6
Q

which of the following fats is a healthier fat to include in the diet?
a. saturated fat
b. hydrogenated fat
c. unsaturated fat
d. trans fat

A

c. unsaturated fat

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7
Q

what is physical fitness?
a. all of these
b. the ability to respond to routine physical demands
c. having enough physical reserves to cope with a sudden challenge
d. a balance of cardiorespiratory, muscle, and flexibility fitness

A

a. all of these

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8
Q

luca’s doctor diagnoses him with celiac disease. which of the following foods should Luca cut out of his diet to eat gluten free?
a. shellfish
b. wheat
c. peanuts
d. eggs

A

b. wheat

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9
Q

chocolate milk is good for:
a. staying hydrated during exercise
b. slimming down
c. post-workout recovery
d. a pre-workout energy boost

A

c. post-workout recovery

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10
Q

the 2020-2025 Dietary Guidelines for Americans recommend that you:
a. listen to your gut and consume only as many vegetables as you feel like
b. increase your intake of animal products
c. stop smoking and walk daily
d. keep sodium intake under 2,300 mg/day

A

d. keep sodium intake under 2,300 mg/day

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11
Q

carrie eats dairy products and eggs, but she does not eat fish, poultry, or meat. carrie is considered a:
a. lacto-ovo-vegetarian
b. ovo-vegetarian
c. pesco-vegetarian
d. vegan

A

a. lacto-ovo-vegetarian

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12
Q

flexibility is the range of motion around:
a. the tendons
b. the muscles
c. a joint or series of joints
d. specific bones

A

c. a joint or series of joints

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13
Q

what is the most crucial nutrient?
a. minerals
b. water
c. starch
d. fiber

A

b. water

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14
Q

overuse injuries can be prevented by:
a. working out daily
b. engaging in only one type of aerobic training
c. working out with a friend
d. monitoring the quantity and quality of your workouts

A

d. monitoring the quantity and quality of your workouts

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15
Q

which of the following is NOT a health benefit of regular exercise?
a. reduced risk for cardiovascular disease
b. reduced risk for some cancers
c. elimination of chronic diseases
d. improved mental health

A

c. elimination of chronic diseases

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