QUIZ 5 Flashcards
Chemical energy
- fuel for cellular work
- ingested organic molecules are broken down and potential energy of their covalent bonds is converted to ATP
- energy cant be created or destroyed
- different amounts of ATP are derived from different food molecules
- one calorie= energy required to raise 1 ml of water 1 C
- food calories are kilocalories
- lipids (triglyceride) -> 120 ATP/steric acid -> 9kCal/gram
- carbs -> 30 ATP/glucose -> 4kCal/gram
- proteins -> 30 ATP/amino acid -> 4kCal/gram
organic precursors
organic raw materials for biosynthesis (carbon skeleton)
–digest proteins down to amino acids and use to make our own nutrients
essential nutrients
substances animals cannot synthesize
dietary water
water ingestion/production of metabolic water
dietary needs
- repackage energy in covalent bonds in food into ATP
- ATP energy currency -> work
lipids
- most common lipid we digest is tryglyceride -> 3 fatty acids and one glycerol
- glycerol covalently linked to carboxyl group of fatty acid
- molecule that dissolved in a nonpolar solvent
- ex. cholesterol
unsaturated
- double bond present
- there could be H there
- presents a kink
- liquid at room temp
- oleic acid
- cis double bond
ester linkages
- joins glycerol to carboxyl group of fatty acid
- middle fatty acid can rotate
phospholipid
- glycerol attached to two fatty acids and one phosphate group
- bilayer
- phosphate it on exterior (hypdrophilic)
- fatty acids on interior (hydrophobic)
saturated fats
- straight (no kink)
- H bonds all around
- solid at room temp
- stearic acid
- can be more a risk for cardiovascular disease
steroids
- lipid related molecules whose structure includes four linked carbon rings
- cholesterol is primary source of steroids in human body
chemical energy: carbohydrates
- monosaccharides (fructose, glucose)
- disaccharides (sucrose)
- polysaccharides
alpha glycosidic linkages
- digestable
- same side
- ex. glycogen, starch
beta glycosidic linkages
- non digestable
- alternating -> allows for hydrogen bonds between neighboring chains -> cross bridges
- ex. chitin, cellulose (1-4 linkage of beta glucose)
sucrose
- fructose + glucose = sucrose
- alpha glycosidic linkage
- table sugar
- digestable
dextrose
- term for glucose
- in 0 calorie sweeteners
- its actually 4 calories
- agonist binds to receptors -> sweet taste response
starch
- alpha 1-4 linkage of alpha glucose -> amylose -> linear chain
- alpha 1-6 linkages -> branched -> amylopectin
- polymer
glycogen
- highly branched
- polymer
polymers
- stores glucose (monomers) as polymers
- if you tried to store monomers it creates too much osmotic pressure created by many individual monomers
- pack more as polymers
- glycogen & starch
proteins
- chains of amino acids
- central carbon
- amino group
- hydrogen
- carboxylic acid group
- side chain (R)
peptide bonds
- links amino acids
- formed by ribosomes
dehydration synthesis
- produces water
- links two structures by removing water
- forms polypeptide
- directional
primary strucutre
-linear sequence of amino acids
secondary structure
- folds in characteristic ways
- beta pleated sheets- antiparallel or parallel, amine hydrogen and carboxylic oxygen form H bonds
- alpha helix- carbonyl oxygen interacts with H of amine group (hydrogen bonds) -> 3.6 amino acids per turn
tertiary structure
- interactions between R groups
- chaperones help fold correctly
- once they been denaturation does not refold into protein
quaternary structure
- hemoglobin
- more than one polypeptide interaction
denaturation
- hydrochloric acid in stomach denatures proteins for digestion
- H ions denatures
- enzymes then have excess to cleave bonds
Essential nutrients
- substances the body is unable to synthesize from organic precursors
- essential amino acids
- essential fatty acids
- vitamins
- minerals
- malnutrition- state of insufficiency of an essential nutrient
essential nutrients: amino acids
- methionine
- valine
- threonine
- phenylalanine
- leucine
- isoleucine
- tryptophan
- lysine
- histidine (required for newborns)
- 1-6 found in corn and other grains
- 2-8 found in beans and other legumes
- meat & fish fulfill these
essential nutrients: fatty acids
- alpha-linolenic acid
- linoleic acid
- omega 3 fatty acid
- omega 6 fatty acid
- require through diet
- ex. olive oil
essential nutrients: vitamins
-organic molecules required in small amounts
Fat soluble (accumulate in body):
-A: visual pigments, gene regulation
-D: allows dietary calcium to be absorbed
-E: antioxidant
-K: blood clotting
Water soluble (easily eliminated in urine):
-B complex: coenzymes -> many, deficiency can cause diseases
-C: antioxidant- connective tissue synthesis -> scurvy
antioxidants
- protect against the oxidative effects of O2
- vitamin E and C
essential nutrients: minerals
- inorganic substance needed in small amounts
- calcium: 2nd messenger muscle contraction
- sodium, potassium, chloride
- iodine: thyroid hormone
- iron: hemoglobin (O2 transport)
- Mn, Co, Cu, Ni, Zn, S: enzyme cofactors
digestion occurs in specialized compartments
- intracellular digestion: specialized organelles: vacuoles
- extracellular digestion: gastrovascular cavities, alimentary canals
intracellular digestion
- vacuoles
- unicellular
- brings food (bacteria) in through oral groove
- cytosome- specialized for endocytosis-> consumes food
- pendocytosis- taking in liquid
- food vacuole forms and is digested
- absorbs essentials
- exocytosis of waste through anal pore
gastrovascular cavities
- single opening to the outside used for both ingestion and elimination
- ex. hydra, flatworms (planarians)
- allows animal to consume larger prey than could be ingested and digested intracellularly
- cellular specialization- cells for secretion of acid, enzyme, and hormones; cells for absorption of nutrients
hydra
- gastrovascular cavities
- 10mm
- anchored by basal disc
- no anus
- cnidarians
- tentacles (stingers)- neurotoxins paralyze animal
- gas exchange occurs in the same cavities
- nutritive cells
- flagella creates current
- gland cells- digestive enzymes
alimentary canals
- two openings to the outside, one for ingestion (mouth) and one for elimination (anus)
- tube extends between openings
- food generally moves through the tube in one direction (with some exception- vomit)
- specialized regions within tube for digestion and absorption in a stepwise fashion
alimentary canal: birds
- lack teeth
- esophagus leads to crop
- crop- used for food storage
- moves to glandular stomach- chemical digestion
- move to gizzard- muscular organ that mechanically digests
- food can move backward from gizzard to stomach for more chemical digestion
- moves to intestine then anus
alimentary canals: humans
-esophagus to stomach
-
sphincters
-control movement through GI tract
-upper and lower esophageal
-lower sphincter- prevents stomach acid backflow -> defect -> heart burn
-anal sphincter
-pyloric sphincter
Alimentary canal:
-oral cavity (mouth)
-esophagus
-stomach
-small and large intestine
Accessory organs:
-salivary glands
-liver
-gallbladder
-pancreas
layout of alimentary system
- Ingestion/digestion- oral cavity -> pharynx -> esophagus
- storage/grinding digestion- crop -> stomach -> gizzard
- digestion/absorption- intestine
- elimination- anus
oral cavity
- ingestion
- mechanical digestion
- teeth, tongue, muscles, jaw
- carnivores- sharp teeth
- omnivores- molars
- food is ground into smaller particles to provide greater surface area for digestive enzymes
- initial chemical digestion of carbohydrates -> salivary amylase
oral cavity: saliva
- salivary glands- exocrine glands
- produced by salivary glands:
1. parotid gland
2. sublingual gland
3. submandibular gland - hypotonic solution
- triggered by presence or anticipation of food
- functions:
- lubricates mouth and food to facilitate swallowing: mucins (glycoproteins)
- begins carbohydrate digestion- salivary amylase breaks starches into smaller polysaccharides
- protects from invading microbes- immunoglobulins, enzymes, resident microbes
- balance: ion and buffers
- taste molecules need to be dissolved in saliva in order to taste
parotid gland
- salivary exocrine gland
- rich in enzymes like amylase
sublingual gland
- salivary exocrine gland
- rich in mucins
- lubricates food to swallow
- glycosylated proteins that are viscous
submandibular gland
- salivary exocrine gland
- mixed, with both enzymes and mucins
salivary gland
- Na/K ATPase pump -> creates gradient for sodium reabsorption
1. Acinar cells secrete extracellular fluid with proteins enzymes -> isotonic to ECF - aquaporins are present here and water follows solute into duct
2. in the duct of the gland NaCl is reabsorbed and HCO3 & K are secreted -> hypoosmotic to blood plasma - no aquaporins in duct
oral cavity: tongue
- dissolved molecules enter the taste pore
- several cells inside the taste pore allow to detect taste
- must be dissolved in saliva
- sweet, salt, bitter, sour, umami
- type 1 support cells- may sense salt
- receptor cells (type 2)- detect sweet, umami, and bitter
- presynaptic cell (type 3)- detects sour
umami
- savory
- meat
- amino acid glutamate stimulates receptors for detection of umami
bitter
- avoidance mechanism
- toxins are bitter
receptor cells (type 2)
- detect sweet, umami, and bitter
- g-protein coupled receptor
- binding -> gustducin -> influx of Ca -> release of ATP through channels -> paracrine signals and binds to primary sensory neuron or neighboring cells -> action potential fire
- detects glutamate (umami)
- release ATP when ligand binds to their g-protein couple receptor, acts in paracrine matter
- ATP works as signal
- ATP binds to primary sensory neurons -> stimulates nerve
- ATP can also bind to neighboring cells
presynaptic cell (type 3)
- forms synapse with primary sensory neurons
- neurotransmitter is serotonin
- channel that conducts H ions
- senses H+ ions or decrease in pH -> H+ enters through channel -> H+ closes K channels -> decrease in K -> depolarization -> Ca influx -> serotonin released by exocytosis -> synapse with primary gustatory neurons
deglutition
- swallowing
1. tongue pushes bolus against soft palate (top) and back of mouth, triggers swallow reflex - back of throat (pharynx) has sensory pressure receptors -> sensory afferent neurons send signal to medulla oblongata -> swallow -> move down esophagus -> smooth muscles contract behind bolus -> peristalsis -> moves bolus into stomach
- saliva keeps pieces of food together
spicy
- binds to pain receptors
- somatosensory pathways
epiglottis
- cartilage
- as we swallow closes and blocks trachea
- aspiration- food moves in airway
pharynx/esophasgus
- conducts bolus of food to stomach by creating pressure gradients: bulk flow
- in humans:
- striated skeletal muscle at top of esophagus (voluntary)
- smooth muscle in lower esophagus (involuntary peristalsis)
- salivary amylase continues to digest starch and glycogen
peristaltic contraction
- contracts behind to bolus
- smooth muscle- involuntary
- relaxed in front of bolus so it can be propelled forward
- seconds after it happens again
- controlled by enteric nervous system
- rhythmic contractions
swallowing
- starts out voluntary
- once it hits the back of the throat (pharynx) there is feedback loop to the medulla
- efference -> contraction of smooth muscle -> peristalsis in the esophagus (autonomic)
sphincters
- opening from the esophagus -> lower esophageal sphincter
- exit of stomach -> pyloric sphincter
stomach
- parietal cells secret hydrochloric acid -> denatures proteins and breaks apart extracellular matrix that holds tissues together
- secretes a proenzyme- pepsinogen -> converted to pepsin
- pepsin- cleaves peptide bonds
- pH of 1 or 2
- storage: large distensible organ -> we do not need to eat constantly -> small intestine not overwhelmed with food
- initial chemical digestion of proteins (some lipids via gastric lipase) takes place
- mechanical breakdown of food particles
- absorption of small hydrophobic substance (ethanol) (not main site)
- endocrine organ -> gastin
anatomy of the stomach
- lower esophageal sphincter
- fundus
- body
- antrum
- pylorus- connects stomach to duodenum
- pyloric sphincter
- rugae- foldings increase the SA
surface of stomach
- epithelium is folding inward in the invaginations -> mucosa
- mucosa forms gastric glands
- smooth muscle layer- submucosa
- three layers of smooth muscle -> myenteric plexus
- contractions mechanically breakdown food
gastric acid
hydrochloric acid
mucous surface cell and mucous neck cells
- secretes alkaline mucous
- protects stomach from its own acid
- mucous neck cells are located in the neck of the gastric gland
- alkaline comes from bicarbonate
parietal cells
- secretes gastric acid (hydrochloric acid)
- in the gastric gland
- washed up into the lumen to denature proteins
- also produces bicarbonate ion (base)
chief cells
- produces pepsinogen (zymogen)- inactive enzyme
- released into the lumen and onto the surface
- due to low pH pepsinogen autocatalyzes itself -> forms pepsin (active)
- pepsin- endopepdidase, cleaves peptide bonds
G cells
- endocrine cells
- produces gastrin
- gastrin NOT released into lumen -> released into circulation
- interstitial -> circulatory
stomach: protein digestion
- acidic environment of stomach (pH 1-2)
- disrupts extracellular matrix that binds cells together
- denatures (unfold) proteins
- creates more surface area on food particles -> more interactions between enzymes and substrates
- kills some microbes (some protection)
secretion of hydrochloric acid
- secreted by parietal cells
- H+/K+ ATPase pump in the apical surface (lumen of stomach side)
- not electrogenic (one for one)
- carbonic anhydrase combines water, CO2, and carbonic acid -> H+ and bicarbonate (HCO3-) -> H+ moves across apical surface into lumen
- biocarbonate moves across basolateral membrane (interstitial fluid side) in exchange for Cl -> Cl moves across apical surface into lumen
- H+ and Cl form hydrochloric acid
- bicarbonate moves into the capillaries by bulk flow -> gets incorporated into alkaline mucus
stomach acid (HCl)
- secondary and tertiary structures are disrupted by H+ ions
- H+ ions compete with hydrogen bonds -> denature secondary and tertiary structures
- unravels
- after they are denatured now peptide bonds are easier to cleave
- dont usually refold (bc they need chaperones) but ribonucleases can help renature
pepsin
- pepsinogen- inactive enzyme -> had 44 additional amino acids that maintain zymogen in an inactive form
- pepsinogen (inactive) -> pepsin (active) after release from chief cells into the lumen of stomach
- activated only where needed
- low pH of lumen causes the catalytic conversion
- HCl causes pepsinogen to unfold and autocatalytically cleave the inhibitory 44 amino acids -> pepsin
- pepsin cleaves pepsinogen to generate more pepsin
stomach: gastric juice
- aqueous mixture of pepsin and acid in the stomach lumen
- effective at digesting proteins because:
- acid denatures the proteins, exposing peptide bonds to pepsin
- pepsin is one of few enzymes that is most effective at low pH (gastric lipase also functions optimally at low pH)
stomach: protection
- alkaline mucus coats and protects the stomach epithelial cells from pepsin and HCl
- mucus neck/surface cells -> alkaline mucus
- bicarbonate (from parietal cells) is incorporated in the mucus
- mucus- physical barrier
- bicarbonate- chemical barrier that neutralizes acid -> if pepsin where to get to the bicarbonate layer activity would decrease due to higher pH (7)
- epithelial cells constantly sloughed- mitosis generates enough new epithalial cells to replace lining about every 3 days -> sloughed off cells are digested with food
GERD
- reflux of gastric juice into the esophagus can cause gastroesophageal reflux
- common after big meal
- acid and pepsin in direct contact with esophagus -> burns
- heart burn
peptic ulcer disease
- gastric juice can cause gastric and duodenal ulcers
- mucus defenses are compromised (not enough)
- pepsin and acid come in direct contact with living tissue of stomach
- digests the stomach itself
- common in duodenum (70%) because there is less protection there
omeprazol (prilosec)
- drug
- blocks H+/K+ ATPase proton pump
- covalently bonds to cystine residues in the pump -> disables
- parietal cells no longer release acid into the lumen
- raises pH of stomach
- provides time for ulcer to heal itself
stomach: mechanical digestion
- contents of stomach are mixed by contractions of smooth muscle in the stomach wall
- mixture of contents is called acidic chyme
- contractions slowly push the acid chyme through the pyloric sphincter into the small intestine
small intestine: functions
- major organ of digestion and absorption
- major site of enzymatic hydrolysis of macromolecules of food
- major site for absorption of nutrients (mostly monomers) into blood
- largest part of intestine (6 meters)
- endocrine organ
small intestine: nutrient absorption
- occur mainly in jejunum (and ileum)
- 3 levels of organization increase SA (300m^2) and facilitate absorption:
- plicae- large circular folds
- villi- finger like projections
- microvilli- epithelial cells on each villus have microscopic projections
anatomy of small intestine
- smooth muscle
- contracts in peristaltic motion
- crypt- glandular evaginations -> exo/endocrine cells
- circular muscle, longitudinal muscle
- peyers patch- lymphoid tissue (immune system)
villus
- rich blood supply (many capillary)
- most food is absorbed here
- increase SA
lacteals
- part of lymphatic system
- within the villus
goblet cells
secrete mucus on villus
-mucus for lubrication rather than protection
crypts
- have exo/endocrine
- envagination
- most fluid secretion occur here
- stem cells in crypts produce new epithelial cells to replace dead or damaged
- secrete ions and water (exocrine)
enterocyte
-transport nutrients and ions
microvilli
- make up brush border
- increase SA
duodenum
- 23 cm long, posterior to pyloric sphincter
- acid chyme from stomach is mixed with digestive juice from: pancreas, liver/gallbladder, secretory cells in intestine wall
- chemical digestion
- bile salt- molecule of cholesterol that is conjugated to an amino acid
jejunum
- largest portion of small intestine
- 3 meters
- major site of chemical digestion and absorption
illeum
- more absorption
- whats not absorbed by jejunum is absorbed here
bile
- contains bile salts, bile pigments, and cholesterol
- -cholesterol (hydrophobic) molecule conjugated into amino acid (hydrophilic) -> ampipathic molecule
- secreted by liver cell; stored in gallbaldder
- released into common bile duct -> into duodenum
- bile salts (cholesterol + amino acid):
- act as detergents -> coat fat droplets and keep them from clumping together (emulsifiers)
- facilitate fat hydrolysis by lipases
pancreatic juice
- exocrine pancreas secretes enzymes (zymogens) and bicarbonate
- released into the lumen of duodenom
- acinar cells from exocrine pancreas secrete zymogens and bicarbonate into pancreatic duct -> lumen of small intestine
exocrine pancreas
- bicarbonate- neutralizes acidic chyme from stomach into duodenum (raises pH to 7-8)
- peptidases- continue digestion of protein
- nucleases- hydrolyze DNA to RNA
- amylases- continue digestion of carbohydrates
- lipases- digests fats
- all are initially released into pancreatic duct, which joins the common bile duct and empties into duodenum
zymogens
- secreted by exocrine pancreas
- inactive as secreted
- become activated in the lumen of duodenum
- enzymes along the brush border called enteropeptidases activate zymogens by activating trypsin by cleaving precursor trypsinogen into trypsin
- trypsin activates zymogens enzymes -> digests foods
beta cells of the pancreas release insulin into ducts that lead into the circulatory system
- false
- no ducts in the beta cells
- exocytosis -> capillaries
bile salts as detergents and emulsify lipids
- lipid are not soluble -> bc bile salts are amphipathic they can emulsify (solubilize) lipids
- break up lipid droplet into smaller micelles
- hydrophobic side of the bile salt faces the lipid droplet and the hydrophilic side (amino acid) faces aqueous environment
lipid micelles
- contain triglycerides, phospholipids, monoglycerides, biglycerides
- lipase and colipase (pancreatic enzymes) breaks down triglycerides into fatty acids and monoglycerides -> these can be absorbed into intestinal cells by diffusion across brush border
- cholesterol is transported into cells by carrier proteins
- triglycerides are resynthesized and combine with cholesterol and proteins in intestinal cells to form chylomicrons
- diffuse by exocytosis on the basolateral surface
- chylomicrons are removed by lymphatic system (too large for capillaries)
chylomicrons
- allows us to circulate hydrophobic substances in aqueous environment of lymph and circulatory
- large
- lipoprotein
- phospholipid monolayer around the hydrophobic substances -> hydrophilic transport
- cholesterol + triglycerides + proteins = chylomicrons
- exocytosis through basolateral surface of small intestine cell -> move into lymphatics -> lymph to vena cava -> right side of the heart
small intestine: absorption of sugars and amino acids
- sugars and amino acids are absorbed through epithelial cells and into the blood stream
- capillaries in alimentary canal -> hepatic portal vein -> liver (removes any non-nutrient we may have absorbed) -> vena cava -> right atrium
- often secondary active transport, using gradients of Na established by Na/K ATPase pump
hepatic portal system
- most substances absorbed by the intestine pass through the liver
- liver serves as a filter that can enzymatically modify and break down many potentially harmful xenobiotic substance before they get into the systemic circulation
- enzymatic products are eliminated from the body in bile
- digestive tract arteries -> capillaries of stomach and intestines -> hepatic portal vein -> liver -> hepatic vein -> vena cava -> right atrium
lipids
- bypass the liver
- bc they are too big to move through capillaries through bulk flow
- lyphatics -> vena cava -> heart
carbohydrate breakdown
- pancreatic enzymes introduced in the duodenum breakdown polymers
- amylase
- polymers-> disaccharides -> monosaccharides
- monosaccharides are absorbed
- glucose or galactose enters with Na (Na gradient made on basolateral surface -> secondary transport) with SGLT at apical and leaves through GLUT2 at basolateral
- fructose enters on GLUT5 at apical and exits at GLUT2 at basolateral
- glucose is able to diffuse into capillaries by bulk flow -> liver -> vena cava -> heart
endopeptidase
- digests internal peptide bonds in the middle
- include pepsin in the stomach
- trypsin and chymotrypsin in small intestine
- cleaves into smaller peptides -> more free ends
exopeptidase
- digest terminal peptide bonds to release amino acids -> free amino acids
- free amino acids are what is being absorbed
- some peptides larger than tripeptides can be absorbed by transcytosis
absorption of amino acids and peptides
- proteins cleaved by endopeptidase and exopeptidase -> free amino acids
- amino acids cotransport with Na (Na gradient formed on basolateral surface -> secondary transport)
- move across basolateral surface and enter capillaries by bulk flow
- di and tripeptides cotransport with H+
- small peptides are carried intact across the cell by transcytosis
absorption of water and solute
- on basolateral surface there is a Na/K ATPase pump -> establishes gradient
- Na transport across the apical surface through sodium channels, symporters with Cl, antiporters with H+, antiporters with HCO3-, and symporters with organic solute (glucose, amino acids)
- water follows solute -> water moves through the paracellular pathway
- water moves from the lumen of small intestine through the intestinal cell into the ECF
small intestine has a large capacity for absorbing water
- small intestine absorbs a lot of water (7.5L a day)
- drinking too much water can cause increased absorption diluting blood volume -> death
large intestine (colon)
- connected to small intestine at a T shaped junction
- one arm of the T is a pouch called the cecum
- functions:
- reabsorption of water- most water reabsorption occur in small intestine, excess water in colon can lead to diarrhea, insufficient water in colon can lead to constipation
- microbial digestion and absorption of microbial products
- elimination
regulation of digestion by hormones
- stomach secretes gastrin, a peptide hormone
- duodenum secretes two peptide hormones: secretin & cholecystokinin (CCK)
- released basolaterally into circulation
gastrin
- gastrin is produced by G cells
- released basolaterally into circulation (hormone from stomach)
- stimuli:
- food (proteins in stomach) and vagus nerve activation
- targets (binds to):
- chief cells -> pepsinogen -> pepsin
- parietal cells -> stomach acid (HCl)
- response:
- increased protein digestion
secretin
- released basolaterally into circulation (hormone from duodenum)
- stimuli: low pH in duodenum caused by acidic chyme
- targets: pancreas -> stimulates the secretion of bicarbonate
- response: raises pH duodenum for increased digestion and protects the duodenum from acidic chyme
cholecystokinin (CCK)
- released basolaterally into circulation (hormone from duodenum)
- stimuli:
- amino acids and fatty acids in duodenum
- targets:
- pancreas -> stimulates release of digestive enzymes (proteases, lipases, amylase)
- gallbladder -> bile is released into duodenum when gallbladder contracts
- response:
- increased digestion of fats and proteins
evolutionary adaptations
- appendix- has lymphoid tissue, houses bacteria that could potentially repopulate our system
- cecum- houses bacteria
- herbivores/omnivores have longer alimentary canals than carnivores, relatively
- long cecum is one ex. (in other animals cecum breaks down cellulose)
- plant materials more difficult to digest than animal cells
- longer tract provides: more time for digestion and more SA for digestion
ruminants
- cow
- eats plant -> rumen -> reticulum (backward flow) -> large material goes to oral cavity to be rechewed
- smaller material is passed to the omasum -> abomasum -> intestine
- rumen- large fermentation chamber -> anaerobic breakdown of carbohydrates (cellulose)
- abomasum- digestion
- omasum- absorption
- bacteria is digesting cellulose
symbiotic organisms
- microorganisms thrive in fermentation chamber in herbivores
- mircoorganisms provide nutrients
- digest cellulose into monosaccharides
- secrete fatty acid
- provide essential nutrients (vitamins)
- are digested by hosts to provide a direct nutrient source
most chemical digestion of carbohydrates occurs in the stomach
- false
- stomach is mostly for proteins
- further digestion of carbohydrates is in the small intestine (duodenum) by amylases
chief cells secrete pepsin
- false
- it secretes pepsinogen
- zymogen