Quiz 1

Question 1

1. How many ounces are these items
	Lamb \_\_\_\_
	Fish \_\_\_\_\_
	Single Crab Cake \_\_\_\_\_
	Beef Tips \_\_\_\_\_
	Ahi Tuna \_\_\_\_
	Calimari\_\_\_\_

Answer 1

1. 	Lamb 2  11 oz chops
	Fish 10 oz
	Single Crab Cake 6 oz
	Beef Tips  8 oz
	Ahi Tuna 5 oz
	Calimari  8 oz

Question 2

The Crab Macaroni is made with ____________________________ cheese and ________ pasta.

Answer 2

(Crab Mac) Boursin Cheese, Gemelli Pasta

Question 3

The Potato Gratin is made with ____________________ cheese.

Answer 3

White Cheddar (and béchamel) topped with Grated Parmesan

Question 4

4. The French Onion Soup is made with ________ stock and _________________________________ cheese.

Answer 4

(French Onion) Beef Stock, Parmesan Provolone and Gruyere

Question 5

The Shellfish Trio is _______ shrimp, _________ ounces of crab, _________ ounces of lobster.

Answer 5

(Shellfish Trio) 2 Shrimp, 1 ½ oz Crab, 3 oz Lobster

Question 6

6. Describe the differences between the scallop appetizer and scallop entrée

Answer 6

Scallop App: 2 Blackened Scallops with Pineapple Mango Salsa and Agave Nectar on the plate ; Entrée is 5 Scallops Pan Seared, topped with Truffle Oil, served with Roasted Corn

Question 7

What Ports do we currently offer.

Answer 7

Dow’s 10, Dow’s 20, Graham’s 40, Graham’s 6 Grapes

Question 8

Name 5 of our Single Malt Scotches

Answer 8

Oban, Talisker, Macallan (12,18), Glelivet, Glenkinchie, etc……

Question 9

Name everything on the plate for the Ahi Tuna Appetizer. (5 items)

Answer 9

5oz Ahi, Baby Greens, Pickled Ginger, Wasabi Cream Sauce, Black Sesame Seeds

Question 10

. How are the Truffle Fries different from the Steak Fries.

Answer 10

Truffle Fries are tossed with Truffle Oil and Grated Parmesan

Question 11

Name and describe our White Wine by the Glass Feature.

Answer 11

…Migration Chardonnay (Russian River)

Stone fruit flavors, orange blossom and hints of vanilla with a long finish

Question 12

Name and describe our Red Wine Wine by the Glass Feature.

Answer 12

…Paraduxx, Zinfandel blend,, “Z Blend” (Napa)

Rich and Jammy with ripe dark fruits and spicy notes with hints of dark chocolate