Quiche

Question 1

What should you preheat the oven to?

Answer 1

190C

Question 2

What should you do to start?

Answer 2

Roll pastry out and put into a 22cm greased flan dish.

Question 3

What should you do after pastry is put into the flan dish?

Answer 3

Line base of pastry and add baking beans. Bake blind for 20 minutes before removing both the beans and parchment.

Question 4

What do you do after baking the pastry blind?

Answer 4

Sprinkle 1/2 cheese in base with the tomatoes. Fry the bacon until crisp then add to pastry.

Question 5

After adding the cheese, tomatoes and bacon you should…

Answer 5

Combine the eggs with milk and cream, then season. Pour over pastry before sprinkling the rest of the cheese on too.

Question 6

After adding all ingredients, what should you do?

Answer 6

Trim edges of pastry then bake for 25-30 minutes. Allow the quiche to cool and let it set further.

Question 7

What ingredients do you need and how much?

Answer 7

Shortcrust pastry
250g cheddar
4 tomatoes, sliced
200g bacon, chopped
5 eggs, beaten
100ml milk
200ml double cream
Pinch salt and pepper