Question 2 Flashcards
1
Q
Name 3 steps of Metate chocolate
A
- toast and nib winnow
- crush and roll with metal into chocolate liquor
- harden
2
Q
Name first 5 steps of making chocolate
A
- ferment
- dry
- roast
- nib winnow
- break into chocolate liquor
3
Q
Name the next 5 steps of making chocolate
A
- Refine into a smooth chocolate
- Couch (aerate and mix - melt in your mouth)
- couverture (high quality shine)
- temper (texture)
- mold
4
Q
First origin of chocolate
A
Spain - Christopher Columbus, Hernan Cortez, and Friars gift kings the beans in the 1500s
5
Q
Did the aztec drink stay in europe
A
They added spices, sugar, and flavors
6
Q
Was chocolate always common?
A
Processing the beans
7
Q
Who made the first chocolate bar
A
Jordan and Timaeus german company
8
Q
Cocoa press
A
Vanhouten - removed some bitterness and mass produced chocolate, removed grease
9
Q
Who open the first chocolate store
A
John Cadbury in Birmingham
10
Q
Conch manchine
A
Rudolf Lindt
11
Q
What families mass-produced chocolate
A
Mars, Nestle, Cadbury, and Hershey
12
Q
what process is after chocolate liquor
A
smooth chocolate refine
