Question 1 Flashcards
1
Q
Early cookbooks different to Modern Cookbooks
A
guidelines rather than directions meant for chefs
2
Q
Early cookbooks were used to
A
List of author’s favorite recipes or to train people
3
Q
Who wrote early household management
A
Isabella Mary Beeton
4
Q
What was the purpose of early household management
A
how to run a victorian house hold from managing servants, fashion, children, animals, science, religion, and 900 recipes
5
Q
What was the significance of early household management
A
recipe format still used today
6
Q
Forme of Cury
A
Created by Richard III chefs. 14th century manuscript. brief and short
7
Q
American Cookery
A
Amelia Simmons 1796. After the civil war. no slaves. people learn how to cook out of necessity
