Que Approveche 4

Question 1

Some foods to think of: pastries, red meat, refined/whole meal, birds, healthy fats, fried eggs, olive oil

Answer 1

Some foods to think of: Las bollerías, carne roja, harinas refinadas/integrales, aves, grasas saludables, huevos fritos, aceite de oliva

Question 2

Measures of frequency: Exceptionally, occasionally, in moderation, frequently, daily, rarely, normally

Answer 2

Measures of frequency: Excepcionalmente, ocasionalmente, con moderación, frecuentemente, diariamente, raramente, generalmente, normalmente

Question 3

Remember to use all the ingredients, so that dinner is very tasty. That’s something I maintain

Answer 3

Acordarse de utilizar todos los ingredientes, para que la cena es muchísima sabrosa. Eso es algo que mantengo

Question 4

(Speaking generally) Occasionally, it would be nice, for example, to know that you can make a meal of the day.

Answer 4

De vez en cuando, estaría bien, por ejemplo, saber que se pueden hacer una comida del día.

Question 5

Other words: food, food (talking about food), balanced, never, enough, fresh, frozen, dessert, cook.

Answer 5

Otras palabras: alimentación, alimenticio, equilibrado/a, jamás, suficiente, fresco, congelado, postre, cocinero.

Question 6

Words: semi-skimmed milk, toast, cheese, yogurts, croissant, white/whole grain bread.

Answer 6

Palabras: leche semi-desnatada, las tostadas, el queso, los yogures, el cruasán, pan blanco/integral.