Quartet レソン5読み物1の単語 Flashcards

1
Q

sushi-go-round

A

回転寿司(かいてんずし)

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2
Q

introduction

A

入門(にゅうもん)

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3
Q

expensive; high class

A

高級な(こうきゅう)

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4
Q

to change (something)

A

変える(かえる)

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5
Q

ingredient (for sushi)

A

ネタ

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6
Q

fresh

A

新鮮な(しんせん)

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7
Q

signboard

A

看板(かんばん)

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8
Q

unintentionally; automatically

A

つい

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9
Q

to turn around; to go around

A

(〜が)回る(まわる)

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10
Q

belt conveyor

A

ベルトコンベア

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11
Q

to come into view

A

(〜が)目に入る(めにはいる)

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12
Q

continuously; one after another

A

次々と(つぎつぎ)

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13
Q

abundant

A

豊富な(ほうふ)

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14
Q

limited; ~ only

A

〜限定(げんてい)

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15
Q

Western style

A

洋風(ようふう)

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16
Q

different; unusual

A

変わった(かわった)

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17
Q

except ~

A

〜以外(いがい)

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18
Q

side menu

A

サイドメニュー

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19
Q

to increase

A

(〜が)増える(ふえる)

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20
Q

usually; normally

A

通常(つうじょう)

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21
Q

every ~

A

〜ごとに

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22
Q

period of time (in a day)

A

時間帯(じかんたい)

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23
Q

to put

A

置く(おく)

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24
Q

line; queue

A

行列(ぎょうれつ)

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25
number of people
人数(にんずう)
26
touchscreen
タッチパネル
27
to enter
入力(する)(にゅうりょく)
28
counter seat
カウンター席(せき)
29
booth
ボックス席(せき)
30
to become available; to become vacant
(〜が)空く(あく)
31
in order
順番に(じゅんばんに)
32
to call (someone's name); to summon
呼ぶ(よぶ)
33
Japanese teacup
湯のみ(ゆのみ)
34
powder
粉末(ふんまつ)
35
tea bag
ティーバッグ
36
nozzle; faucet
ノズル
37
to be attached to; to be connected to
(〜に)付く(つく)
38
hot water
(お)湯(ゆ)
39
to pour; to fill one's cup
注ぐ(そそぐ)
40
to push
押す(おす)
41
soy sauce
しょうゆ
42
wasabi
わさび
43
palate cleanser
お口直し(くちなおし)
44
pickled ginger
ガリ
45
pickles
酢漬け(すづけ)
46
ginger
しょうが
47
convenient
便利な(べんり)
48
screen
画面(がめん)
49
hand-pressed sushi
にぎり
50
sushi roll
巻物(まきもの)
51
recommendation
おすすめ
52
detailed
詳しい(くわしい)
52
to show; to display
表示(する)(ひょうじ)
53
to repeat
繰り返す(くりかえす)
54
after a little while
しばらくすると
55
ordered thing
注文品(ちゅうもんひん)
56
to be put on
(〜に)のる
57
to flow
流れる(ながれる)
58
to come down (revolving conveyor belt carries plates of sushi to)
(寿司が)流れてくる(ながれてくる)
59
to be somewhat different
一味違う(ひとあじちがう)
60
the home; the best place
本場(ほんば)