Quality Assessment Flashcards

1
Q

System of ensuring precision and accuracy, it is q system of technique to ensure with a specified degrees of confidence

A

Quality control

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2
Q

Overall program , more process oriented

A

Quality assurance

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3
Q

Laboratory workflow

A

Pre analytical phase
Analytical phase
Post analytical phase

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4
Q

Parameters of quality control

A

Sensitivity
Specificity

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5
Q

The ability of a method to detect and measure even the smallest amount of the particular substance tested for

A

Sensitivity

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6
Q

Measure minute concentration of the analyte

A

Analytical sensitivity

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7
Q

Test must always give a positive result in the presence of the disease

A

Diagnostic sensitivity

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8
Q

The ability of a method to measure only the component desired without interference of some substances

A

Specificity

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9
Q

Measure only one unknown substance

A

Analytical specificity

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10
Q

Must always give a negative result in the absence of disease

A

Diagnostic specificity

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11
Q

Positive result that also have disease

A

True positive

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12
Q

Negative test result and do not have disease

A

True negative

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13
Q

Positive test result but do not have disease

A

False positive

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14
Q

Negative test result but have the disease

A

False negative

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15
Q

Exact value of the substance of interest in the sample

It is the closeness or the nearness of a test value to the original value

A

Accuracy

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16
Q

Give repeated results on the same sample that agrees with one another.

A

Precision

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17
Q

Ability of method to have the same results

A

Reproducibility

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18
Q

Degree by which a method is easily repeated with less effort

A

Practicality

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19
Q

When to perform quality control

A

Beginning of each shift
New instrument
After an instrument is serviced
When reagent lots are changed
After calibration
Whenever patient results seem inappropriate

20
Q

Purposes of quality control

A

To check the stability of machine
To check the quality of reagents
To check for technical or clerical error if any was committed by the operator

21
Q
  • For accuracy
  • a solution of known characteristics and known value
  • one known constituent only and used as a basis of reference
  • 100% pure
A

Standard solution

22
Q
  • for precision
  • a solution composed of several known constituents which can be run simultaneously
  • liquid or lyophilized
  • stable for a long period of time
A

Control solution

23
Q

-Solution without specimens
- It sets the spectrophotometer reading to zero.
- distilled water as reagent blank vs specific reagent

A

Blank solution

24
Q

Type of error which varies from sample to sample, variation in technique

A

Random error

25
Q

Cause of random error:

A

Mislabeling a sample
Improper mixing of sample
Pipetting error

26
Q

Type of error that influences observations consistently in one direction, constant difference

A

Systematic error

27
Q

Cause of systematic error

A

Deterioration of reagents
Sample instability

28
Q

Highest frequency of this type of error occurs with the use of handwritten labels and request form

A

Clerical error

29
Q

It is the measure of central tendency

A

Mean

30
Q

It is the measure of spread of data, describe the normal curve, measure of the distribution range

A

Standard Deviation

31
Q

It is the percentile expression of the mean, an index of precision

A

Coefficient of variation

32
Q

Statement of variability and measures the significant differences between groups of data

A

Variance

33
Q

It demonstrates acceptable limits of variation in the result of an analytical method

A

Shewart- Levey Jennings Chart

34
Q

It occurs when data elements are centered around the mean with the most elements close to the mean

A

Gaussian Curve

35
Q

Plotted with the accumulated differences between QC results and the target means

A

Cumulative Sum graph

36
Q

It is used to compare results obtained on a high and low control serum from different laboratories

A

Youden plot

37
Q

When the values of the control fall within the confidence limit

A

In control

38
Q

When the values of the control fall outside the confidence limit

A

Out of control

39
Q

Types of error in control charts

A

Trend
Shift
Outliers

40
Q

Formed by controlled values that is either increase or decrease for at least 6 consecutive days

A

Trend

41
Q

Formed by controlled values that distribute themselves on one side of the mean for at least 6 consecutive days

A

Shift

42
Q

These are control values that are far from the main set of values

A

Outliers

43
Q

Types of quality control program

A

Internal quality program
Enternal quality program

44
Q

Analysis or comparison of in-house controls and patient samples

A

Internal QC

45
Q

For proficiency testing

A

External QC