Qualities du vin Flashcards

1
Q

Aimable

A

Agréable à boire.

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2
Q

Bourru

A

Wine barely shot from the cask that must be drunk young.

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3
Q

Canaille

A

young refreshing and fresh

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4
Q

charme

A

Plaisant et discret.

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5
Q

Distingué

A

Vin fin qui a du panache.

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6
Q

Elégant

A

Distingué

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7
Q

Enjoué

A

Jeune et guilleret.

(young and perky)

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8
Q

Frais

A

Jeune et léger qui donne en bouche une sensation de fraicheur.

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9
Q

franc

A

Qui n’a pas de faux goûts, mais ceux de son raisin et de son terroir.
Who has no false taste, but those of his grapes and his soil.

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10
Q

friand

A

Agréable, désaltérant (primeur).

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11
Q

Généreux

A

Tonifiant - bracing

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12
Q

gouleyant

A

Friand, aréable, désaltérant (expression bourguignonne).

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13
Q

Leger

A

Peu alcoolisé, discret.

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14
Q

Moelleux

A

A la douceur velouté, qui se situe dans les vins blans entre le sec et le liquoreux.

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15
Q

Nerveux

A

Ferme, qui fouette.

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16
Q

noble

A

De supériorité durable et indiscutable.

17
Q

oncteux

A

Blanc liquoreux, fluide.

18
Q

Puissant

A

Très corsé, musclé.

19
Q

Racé

A

Typique de son terroir.

20
Q

Souple

A

Qui glisse harmonieusement.

21
Q

Soyeaux

A

Très fin, très subtil.

22
Q

Tendre

A

Vin très souple.

23
Q

Veloute

A

Vin caressant comme du velour, fin et moelleux.

24
Q

Vif

A

Vin sec et nerveux.

25
Q

Agressif

A

Ayant trop d’acidité.

26
Q

Apre

A

Rude dû à un excès de tanin ou d’acidité.

27
Q

Austère

A

Corsé et tannique, pas encore assoupli par la viellesse.

28
Q

Dur

A

Rugueux, trop tannique et acide.

29
Q

Piquant

A

Apre et acide.

30
Q

Plat

A

Sans saveur, vin triste.

31
Q

Vert

A

Trop jeune.