Qualitative Analysis of Carbohydrates Flashcards

1
Q

In Solubility Test, Glucose ___ in water

A

dissolve (soluble)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

In Iodine Test, the result in Glucose says that

A

No characteristic change because of the absence of Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

In Fehling’s Test, the result in Glucose says that

A

reddish precipitate is formed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

In Benedict’s Test, the result in Glucose says that

A

reddish precipitate is formed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

In Solubility Test, Sucrose ___ in water

A

dissolve (soluble)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

In Molisch’s Test, the result in Glucose says that

A

A red violet ring is produced at the junction of the two layers (acid layer and test layer) indicating the presence of carbohydrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In Iodine Test, the result in Sucrose says that

A

No characteristic change because of the absence of Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

In Tollen’s Test, the result in Glucose says that

A

shinning silver mirror is formed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In Fehling’s Test, the result in Sucrose says that

A

no formation of reddish precipitate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

In Solubility Test, Starch ___ in water

A

does not dissolve (insoluble)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In Molisch’s Test, the result in Sucrose says that

A

A red violet ring is produced at the junction of the two layers (acid layer and test layer) indicating the presence of carbohydrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

In Iodine Test, the result in Starch says that

A

blue color is formed because of the presence of starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

In Molisch’s Test, the result in Starch says that

A

A red violet ring is produced at the junction of the two layers (acid layer and test layer) indicating the presence of carbohydrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

In Fehling’s Test, the result in Starch says that

A

no formation of reddish precipitate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

In Tollen’s Test, the result in Sucrose says that

A

no formation of silver mirror

no characteristic change because of the absence of carbohydrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

In Benedict’s Test, the result in Sucrose says that

A

no formation of reddish precipitate

17
Q

In Benedict’s Test, the result in Sucrose says that

A

no formation of reddish precipitate

18
Q

In Tollen’s Test, the result in Starch says that

A

no formation of silver mirror

no characteristic change because of the absence of carbohydrate