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TLE 10 > Q2 : Preparing Ingredients and Cooking Meals According to Recipe > Flashcards

Q2 : Preparing Ingredients and Cooking Meals According to Recipe Flashcards

1
Q

3 very important aspect in food preparation

A

Hygiene, Sanitation, and Safety

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2
Q

3 considerations for Hygiene, Sanitation, and Safety

A

Environment, Food Handling, and Personal Hygiene

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3
Q

7 components under ENVIRONMENT

A
  • location of the preparation area
  • flooring and walls
  • equipment
  • exhaust system
  • lighting
  • water supply
  • waste disposal
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4
Q

7 components under FOOD HANDLING

A
  • receiving
  • storage
  • preparation
  • cooking
  • holding
  • serving
  • disposal of waste
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5
Q

4 components under PERSONAL HYGIENE

A
  • clean clothes
  • grooming
  • health condition
  • habits
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TLE 10 (2 decks)

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