Kitchen Safety Flashcards
What must be taken to avoid accidents or injury to any food handlers?
Care
What are the safety measures for health, hygiene, and safety?
Labels, Special Medicine and Cleaning Cabinet, and Poisonous medicine and Cleaning Fluids
What must be read carefully?
Labels
_______ and _______ must be available with a first-aid kit
Special Medicine and Cleaning Cabinet
Poisonous medicine and cleaning fluids must be in _____________
a special place inaccessible to children
a physician must be called when?
a person accidentally swallows a poison
What is cleaning?
the removal of food and other dirt from all surfaces
_______ decreases the level of microorganism present in that surface
Sanitizing
The 4 easy steps in cleaning and sanitizing a surface
Cleaning, Rinsing, Sanitizing, and Drying the surface
Substances that are used to remove dirt, stain, rust, and other deposits
Cleaners
The 4 types of cleaners
Detergents, Degreasers, Delimers, and Abrassive cleaners
Removes fresh dirt from floors and walls
General purpose detergents
________ removes wax, aged or dried up dirt, and baked-on ceilings, prep surfaces, and most equipment and utensils grease
Heavy Duty Detergents
Used in cleaning grills backsplashes, oven doors, and range hoods
Degreasers
What does a Delimer do?
used to remove dirt and mineral deposits and is often used on tables and dishwashers
