Q2: Materials and Application of Techniques Flashcards
`____________ are scattered around our environment, especially by those people living in the National Capital Region (NCR).
Garbage
[
It is a type of Filipino art of shaving a bamboo for home decors and bamboo arches for weddings, mass gathering, fiesta, and as welcome signage of a town, city, or village in the country.
Singkaban
Singkaban is broadly utilized as
enrichment amid town celebration in ________
Bulacan
It is an art form ensuring that art is acknowledged and is open to everybody within the community and their visitors.
Singkaban
It is a traditional art of leaf folding.
Puni
It is an ancient art of weaving that uses elongated leaves. It starts with preparing the leaf, folding the leaf, tightening the package, and trimming the garnish.
Puni
In the history of Bulacan, they use these leaves in making “__________” as a resting place.
Kubol
Traditional art of leaf folding was called Puni in ______
1998
It is a puni by Catholic believers at the beginning of Holy Week
Palaspas
Currently, leaves used in puni are imported from ___________________.
Sampaloc, Quezon
The province of _________ is known for making Pastillas de Letche one of the Filipinos’ favorites.
Bulacan
In the town of San Miguel, the unique production of paper used to wrap pastillas first emerged. This art was soon transferred to the town of Malolos, Bulacan.
Pabalat
___________________was only eleven years old when she became fond of making designs on pastillas wrappers.
Mrs. Luz Ocampo
What is the intricately-designed wrapper is made from papel de hapon or Japanese paper?
borlas de pastillas
The designs include Bahay kubo (nipa hut), rice field, farmer/farmers, Maria Clara, flowers, landscapes, figures, or specific activities and scenarios.
Pabalat
Today, __________________continues the legacy of her mother – offer her borlas de pastillas- to keep this culture alive and to be recognized by the current generation.
Ate Naty Ocampo Castro
The name _________ is derived from the word chisel which is an important tool used for sculpture.
Paete
The papers were molded from wood carving and glued with paste. After drying, the paper was removed from the molder and reassembled, dried, and painted in a decorative pattern that eventually becomes toys and ornaments.
Taka
Taka or Paper Mache was first recorded in the 1920s when ___________ made a paper toy
Maria Bangue
Every ________ the Paete people are busy making Christmas characters like Santa Claus, Rudolph the red nose Reindeer, and Frosty the Snowman in preparation for the upcoming holiday season
April
Our use of __________ is one of the things that highlight the Filipino trademark of our dishes.
clay pots
Despite many changes, the people of _________ still preserve one of the oldest and most important art forms of the city the pottery-making.
Pasig
Kare-kare, Paksiw, Sinigang, these are only some of the Filipino dishes we love to feast on. Of course, they’re only more appetizing served hot off the fire, in a clay pot. What technique?
Pagpapalayok or Pottery-making
In pagpapalayok, they shape it in a mold made from “__________________.”
Plaster of Paris
In pagpapalayok, they shape it in a mold made from “__________________.”
Plaster of Paris
Complete the pagpapalayok steps
The first step is passing the clay through the _____. Then, they shape it in a _____ made from “Plaster of Paris.” Next, they put the clay on the __________. After it’s done on the wheel, it will be buff and _________ the pot. Drying takes _________ days depending on the climate. When it _______, the pots can take one week to dry. When it is ________, it can take only one day. When the pots are dry, they can be baked in the _______. The ideal time is ______ hours of baking. In baking, if you heat it too suddenly, the pots break, so you have to heat it _______. At first, keep the heat low. When the pots turn ______, that means they’re almost done so turn up the heat until the embers spark. However, potters before used _______ dung and hay. That’s what they used back in the ______. When the pot is tapped and sounds like a bell it is cooked then it must be inspected once more. Finally, it will be painted with ___________, or coated with a glaze to make it shine.
- mill
- mold
- potter’s wheel
- smoothen
- one or two
- rains
- sunny
- kiln
- eight
- slowly
- red
- carabao
- 1950s
- latex or acrylic paint
culinary destination of the Philippines
Pampanga
___________ is one of the famous food historians and experts in Pampanga.
Atching Lillian Borromeo
Atching Lillian Borromeo recipes are handed down from her grandmother whom she called
“___________”.
Impos
A delicacy whom Filipinos believe to possess healing properties.
Sanikulas Cookies or Panecillos de San Nicolas
___________ is the main ingredient in baking the said Sanikulas cookies.
Arrowroot
Sanikulas Cookies Steps
Arrowroots are processed. It is pounded and soaked in water. It
is sun-dried and ends up as powder. That’s the flour
they used for San Nicolas cookies. Unlike these days
you can easily buy ingredients from the store. But at
that time, they didn’t even have flour.
Combine all the ingredients in a bowl – cornstarch,
baking powder, salt, sugar, egg yolks, coconut milk,
softened butter, lemon zest, and oil. Blend well with a
wooden spoon. Slowly add the cake flour and the rice
flour, knead it into the mixture till it resembles a thick
dough, and has a smooth surface. Mixing by the hand
should take about 10 minutes till it is smooth and all
ingredients are incorporated.
Place the dough into an airtight container and freezer
for 2 to 4 hours or overnight. When ready to bake, take
the dough out of the freezer and thaw on the counter
for 8 to 10 minutes. Keep the dough very cold so it is
easy to roll out and handle on the heirloom cookie
molds.
Grease with baking spray or shortening the surface of
the San Nicolas mold which has the design. Make sure
to grease the inner crevices and corners so that dough
can be removed easily after shaping. Place a chunk of
the dough, about 4 tablespoons over the San Nicolas
mold, on the hand-carved portion. Flatten with your
hand to spread it around evenly. Place a piece of
parchment or wax paper over the dough, which is over
the wooden mold. Using a rolling pin, roll and flatten
the dough so it gets embedded in the design.
Place a round or oval cookie cutter over the San
Nicolas mold, to cut the dough to the appropriate
shape needed. Trim the edges of the cookie if needed,
whether round or oval. Quickly transfer the molded
dough onto a baking sheet that has parchment paper
or a silicone baking sheet.
Bake Pan de San Nicolas at a preheated oven of 325 F
degrees for 10 to 12 minutes or till top is brown. When
done, cool the cookies on a cookie rack. They will be
crisp on the outside but will have a slightly soft
shortbread texture inside. It will take at least 30-40
minutes for the cookies to cool on the rack. When Pan
de San Nicolas cookies are cooled, wrap in white
cellophane wrappers to show off the intricate designs.
Store in an airtight glass or plastic jar.
People say it’s good for people with diabetes.
Sanikulas Cookies
They are quite bland in taste.
Sanikulas Cookies
It is an art of decorative stitching, especially by hand.
Embroidery/Pagbuburda
The high quality of embroidery in the Philippines is partly due to its history and partly due to _____________.
native talent
The town of Taal and Lumban, Laguna had a long tradition of hand embroidery since the arrival of the ____________.
Franciscan Missionaries
During the _______________ era, the culture of embroidery was forgotten.
Japanese
traditional fabrics used by the bordadoras
Piña and Jusi
It is more special because it is decent, soft, refined, durable, and not hot
It is a lightweight, flimsy, and ecru colored fabric regarded by the bordadoras as the best material for embroidery.
Ang Jusi
He is in charge of stamping design on the cloth.
magdidibuho/designer
She embroiders the cloth which the designer has stamped
burdadera/embroiderer
She pulls each thread to form a design
Magbabakbak
It is done to avoid the cloth from being frayed
Pagkakalado (calado)
It is a very tedious process wherein you will lock the threads from which you have pulled from the cloth before you have to make sure you look at each thread
Calado
Process from Embroidery
Pagbabakbak and Pagkakalado
