Putting Microbes To Work In The Environment Flashcards

1
Q

Features of biofilms

A

Ubiquitous
Resistant to antibiotics
Always has to be wet- if it dries out then the bacteria die

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2
Q

Microbial environment- natural

A

Not created by humans
Complex and changing
Gradient of nutrients and environmental factors (water, pH, temp, O2, pressure, radiation)
Microbes need to be able to switch quickly between different states to adjust to different environments and need to be able to overcome competition

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3
Q

Microbial environment- human body

A

Associate with each other and other microbes
Forms relationship with host (host has ~39 trillion bacteria mostly in colon, compared to 30 trillion RBCs)
Surviving starvation state is paramount

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4
Q

Morphological changes microbes undergo to survive starvation

A

Endospores
Nucleoid condensation

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5
Q

Endospores and starvation survivial

A

Metabolically dormant
Resistant to heat
Dormancy in bacteria

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6
Q

Nucleoid condensation in starvation survival

A

Ways cells survive without needing to form endospores (as not all bacteria do this)
Nucleoid-association proteins- bind major and minor DNA and bend it= condensation and make different side chains available for genes to survive starvation, these different genes need to be translated
Change in transcription
Stress response pathways
Growth arrest/ slow growth

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7
Q

Starvation proteins in microbes

A

Transpeptidases- peptidoglycan cross-linking and thickening of cell wall= molecules cant enter or exit
Chaperones- prevent denaturation, help renature damaged proteins

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8
Q

Features of starved microbes (persistent)

A

Hard to kill and can survive for years
Can become more virulent- giving them nutrients after being starved of them for so long can make them more virulent

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9
Q

Persister cells in starvation survival

A

Small subset of cells spontaneously dormant and non-growing even with nutrients which prepare for harsh conditions
Develop in mid-exponential phase and will thrive in stress. When given more nutrients, non-persistent cells will take over again and then persisters will form again
Survive antibiotic pressure due to tolerance
Hard to eradicate

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10
Q

Persister cells and biofilms

A

Bactericidal antibiotic (kills)- persisters survive
Termination of treatment= replenish population
Biofilm environment facilitates persister cells

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11
Q

Difference between antibiotic resistance and tolerance

A

Resistance= genetic modification
Tolerance= can overcome but not resistant

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12
Q

What are biofilms

A

Microbial communities that attach to surfaces or themselves
Grow vertically and horizontally

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13
Q

Stages of biofilm development

A

Reversible attachment- microbes attach if conditions are right but can be detached with force
Irreversible attachment- slowly produce polysaccharide= stick
Maturation- dividing and making more exopolysaccharide
Maturation and dispersion- deeper microbes under more stress so become more tolerant and get modifications to be able to tolerate different conditions, can get antibiotic resistance this way (also close together for HGT)

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14
Q

Biofilm EPS (extracellular polymeric susbtances)

A

Major component in biofilm= 50-95% weight, chemical composition may be different
Important in maintaining integrity
Preventing dessication
Preventing attack by harmful agents (antibiotics, toxins, host immune cells)
Bind essential nutrients

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15
Q

Advantages of biofilms

A

Physical attachment on moving environment
Staying in one place
Substrate can be nutrient source
Extracellular enzymes that solubilise food arent rapidly diluted away
Nutrients might be higher in the biofilm than in the environment

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16
Q

Wound biofilms

A

Delay wound healing
Increase risk of infection- chronic infection, polymicrobial
Protection from body’s natural immune response- inflammatory response may induce biofilm formation
Providing nutrients in form of exudate (dead immune cells)
Damaging healing tissue

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17
Q

Normal wound healing process

A

Bacteria enter deeper wound
Body produces platelets to heal wound
Mast cells release molecules to recruit macrophages and neutrophils to clear pathogen
Pathogen cleared, above cells release cytokines to induce healing

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18
Q

Wound healing with biofilm present

A

Arrested in inflammatory phase of wound healing and cannot progress
Prevent blood clot and scab formation so wont close
Body reacts to increased microbes, they feed on host response

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19
Q

How do biofilm bacteria feed on host immune response

A

Neutrophils and macrophages= proteases which degrade extracellular matrix proteins
Normally, mellatoproteinase levels and activity is controlled
In chronic wounds, expression is derailed so there are more of these enzymes and increased protease activity= enzymes degrade healthy tissue and increase the wound and provide more nutrients for bacteria= promotes colonisation
Bacteria can then secrete further enzymes to degrade tissue for nutrients= impaired wound healing

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20
Q

Biofilms on teeth

A

Dental plaque
>1000 diff species
Can damage tooth= decay or loss
Receding gums and bad breath from inflammatory response from bacteria entering gum area= more ability to enter
Dental caries, periodontal disease= difficult to remove
Floss and brush regularly

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21
Q

Biofilms on objects and devices

A

Indwelling catheter most common= UTI, vascular disease
Bacteria can be transferred to external surface of objects or on skin flora of caregivers hand
Piercings, tattoos, brandings

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22
Q

Biofilm prevention

A

Regular cleanse and debride wound tissue- remove biofilm and prevent maturation
Can be difficult when attached to healthy tissue
Most effective in early stages, more developed biofilm= more unlikely to get rid of it

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23
Q

Biofilm management

A

Increase frequency of debridement
Cannot completely remove it
Help prevent re-establishment
Without management: re-establishment occurs within 24hr
Can have wound dressings with antibiofilm activity- only good if being regularly changed

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24
Q

Targeted therapy for biofilm infections

A

Become resistant to most antimicrobials in 48-96hr
Clinical management requires complete removal of infected area/ device
Attack on regular basis= can cause detachment
Making bacteria susceptible for host defenses and treatment
Can cause systemic infections (typically more virulent)

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25
Q

Initial attachment phase of biofilm development

A

Physical attachment- rough surface or smooth surface (smooth requires laminar flow boundary layer= aerodynamic forces= viscosity and compressibility)
Biological attachment- attach themselves with flagella or fimbriae/ pili
Attachment of mobile bacteria: they become loosely attached in aqueous phase with electrostatic or hydrophobic interactions
Host provides substrate for colonisation of surface (eg teeth or external devices)

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26
Q

Primary colonisation phase of biofilm development

A

Permanent attachment and symbiotic community, produce EPS and eDNA (viscous)
Interaction with substrate eg hydroxyapatite, plasmic, skin
Interaction mediated by production of EPS
One attached, active growth begins, microcolonies form and further growth to cover surface occurs

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27
Q

Climax community phase of biofilm development

A

Develops within several days= stable association and integration
Growth continues until steady state- age and diversity and ‘microbial homeostasis’
Diversity= polymicrobial biofilms- can include bacteria that arent able to attach to the substrate or not capable of surviving initial nutritional restrictions

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28
Q

Biofouling (biofilms in industry)

A

Power plants, air conditioning, food processing, oil refining
Designed to withstand tolerances for optimal efficiency of production- leads to major biofilm issues

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29
Q

Biofilm financial burden

A

Food industries lose large production runs due to contamination with microbes
Fouling of pipes= friction and plant failure through corrosion
Heat exchanger surfaces= inefficient heat exchange
Cleaning requires closing of plant, physical scrubbing and loss of money due to closing plant

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30
Q

Biofilms in dairy industry

A

Milk highly perishable
Produced in udder= sterile, once it leaves it is contmainated
High nutrients allows microbes to grow= biofilm is natural state, survive pasteurisation and form biofilms
Biofilms at air-liquid interface as need O2, most commonly from Bascillus

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31
Q

Features of Bascillus

A

Gram +ve rods
Highly detrimental= diary spoilage and illness
Spread through dairy production systems
Produce heat-resistant endospores= persistence and biofilm formation

32
Q

Bascillus biofilm components

A

Exopolysaccharides
Amyloid-like fibres- soluble proteins that fold and are cross-linked into insoluble fibres
Resistance to environmental attacks
Mutating either of these things changes physiology of the biofilms

33
Q

Processing large volumes of milk

A

Network of storage tanks
Fermentation vessel- culturing microbes
Strict process control- standard operating protocols and microbial quality control- heaps of cleaning
Contamination can enter, and once biofilm is established is hard to remove
Monitoring and control measures essential to prevent spoilage and ensure consumer safety

34
Q

Biofilm control- cleaning in the dairy industry

A

Implemented since early 1900s
Cheap chemical agents eg chlorine and NaOH, acids
Chlorination most commonly used by ineffective against some microbes (resistant= biofouling of RO membrane) and chlorine detergents cant remove biofilms (leave EPS matrix intact)
Cold water and acid wash immediately after milking
Hot water and NaOH wash= removes adhered residues of proteins and fat (atleast twice a week)
Cold water acid wash after each alkali wash= removes minerals, kills remaining bacteria and neutralises alkali solution
Final wash with detergent

35
Q

Acid chemical burns

A

Donate protons/ hydrogens
Extremely reactive, break apart chemical structures
Have different strengths
Cells disintegrate but dont die

36
Q

Alkali chemical burn

A

Accept protons (strip from other molecules)
Found in cleaners
Burns liquefactive necrosis where cells are completely digested by hydrolytic enzymes produced by damaging epithelial cells

37
Q

Boat biofouling in NZ

A

Marine pests and diseases in boat biofouls= threat to marine environment and resources
All vessels must provide evidence of biofoul management- clean hull cleaned before visit and antifouling coating approved treatment

38
Q

Allowable biofoul thresholds in NZ

A

Slime layer
Green algae <50mm
Brown and red algae <4mm
Coverage of one organism type <1%, isolated individuals or small cluster, single species (tube worms, barnacles)

39
Q

Maintenance of boat biofilms

A

Clean niche areas- protrusions, recesses in deck, unpainted areas of hull
Maintenance procedures- paint with antifouling paints, marine growth prevention systems eg approved chemicals, steam blow-out pipes

40
Q

What happened in the deep water horizon

A

Explosion of a deep water oil rig
5 million barrels of oil in the Gulf of mexico- release of petroleum 1000m deep
Oil between seafloor and surface
Gas bubbles and oil droplets formed and lateral transport= plumes

41
Q

What was done in result of the deep water horizon

A

Dispersants (grease cutting soaps) were released, broke oil into small particles that merge with deep sea water at specific density
Oil travelled in many directions- marine snow pulls it to the sea floor while wind and current moves it to coasts, beaches and islands
Found that 22% of oil had been cleared a few years later from microbes in the sediments- mineralised oil to CO2 and H2O or immobilised as biomass

42
Q

What is bioremediation

A

Where microbes are used to break down environment pollutants- traditional biodegradation or used for engineered process which is fast
Cleans the environment, need certain microbes and a certain amount of them
Have to find the microbes to do this

43
Q

Hydrocarbon crude oil and microbes

A

Natural products derived from algae and waste accumulates overtime as aliphatic and aromatic hydrocarbons (combustible)
Some marine microbes turn hydrocarbons into CO2 and energy, use pollutants as source for growth
Cannot breakdown polyaromatic hydrocarbons, toxic to eukaryotes (ring structures)

44
Q

Bacteria that breakdown hydrocarbons, the types and their features

A

Alcanivorax borkumensis and Oleispira antarctica
Enhance cleaning of oil spills on land
Requirements for bacterial survival need to be taken into account- makes it difficult to use eg temperature, specific nitrogen, oxygen and phosphorus, oil spills often in zones of the sea where bacteria cant live

45
Q

Features of Alcanivorax borkumensis

A

Aerobic
Propagates in seawater containing crude oil
Oil leakage increased P and N= natural nutrient and the more nutrients= better growth
Bacteria produce biosurfactants- breakdown surface tension of water, oil forms into droplets and bacteria cover oil droplets with biofilm, replicate and oil will disappear over time

46
Q

Features of Oleispira antarctica

A

Aerobic/ anaerobic
Cold marine species
Can degrade oil in cold and deep water
Grow between 1-15degC
Challenge to use as have to mimic conditions in deep sea water to use them which is not easy

47
Q

Oyster mushroom in bioremediation

A

Eat diesel fuel and other petroleum products
Mycelia reduced toxic compounds in diesel contaminated soil by 95% in a month
Other fungal species are able to break down chemicals such as polyurethane and other pesticides and herbicides
Slow process

48
Q

White rot fungus in bioremediation

A

Produces H2O2 via normal metabolic processes
Chemical reaction with recalcitrant compounds
Breakdown of broad spectrum of environmental pollutants eg polycyclic aromatic hydrocarbons (rare)
Downside is they also degrade other environmental products such as wood

49
Q

Strategies for bioremediation

A

Immobilisation of polluting chemicals
Traditional- monitoring of natural biodegradation
Engineered- biostimulation (adding nutrients= environmental modification to promote growth of bacteria you want to) or bioaugmentation (adding seed microbes- add certain microbes to do it or help other microbes, degrade specific soil or groundwater contaminants eg chlorinated solvents or petroleum)

50
Q

Biostimulation advantages

A

Stimulation of exisiting microbes
Fertilizer addition to stimulate naturally occurring bacteria
Natural aeration= water movement
Cost reduction
Natural processes publicly acceptable
Reduction in environment stress- less disturbance as keep the natural balance/ natural system
Destruction of a wide variety of contaminants

51
Q

Biostimulation disadvantages

A

Unpredictable or unsuccessful- can go in a different direction and cause something we dont want- enhance things we dont want to enhance
Biological competition
Toxic compounds in the environment- can prevent extra growth and keep microbes at their threshold= unsuccessful
Concentration dependent
Slow process

52
Q

Problems with bioagumentation

A

Nutrients
Number of bacteria- whats the threshold needed to not be dilutes
Disturbing ecological niches- outgrow or outcompete with balance of natural habitats
Fail to thrive in environment

53
Q

Pseudomonas in bioremediation

A

200 rod shaped bacteria species
Opportunistic pathogen
Can protect crops from pests and disease
Can seed clouds to create rainfall- cools vapor into precipitation
Utilise petroleum products toluene, carbazole, carbon tetrachloride
Used to clean spills

54
Q

What is biodegradation

A

Slow natural process where everything is broken down
Eg organic waste decomposes in landfills and replenish ecosystems
Microbes degrade organic matter slowly

55
Q

How to overcome problem of plastic pollution

A

International treaty to ban chemicals
Go to biodegradable plastics and solvents (still slow)
Instead of harsh chemicals use biocatalysts- natural to speed up process eg thermophilic enzymes
Bio-renewable fuels- hydrogen production (natural gas)

56
Q

Stages of biodegradation

A

Fragmentation- surface level, modification of material properties by UV radiation, mechanical forces and some microorganisms- into a size bacteria can use
Hydrolysis- microbes produce extracellular enzymes to degrade polymers to oligomers and monomers, anaerobic produces methane and aerobic produces CO2 and H2O
Assimilation/ mineralisation- microorganisms utilise the products

57
Q

Degradation of plastic waste

A

Naturally occurring microbes Penicillum, Aspergillus, Pseudomonas sp
Degrade non-biodegradable PET, PS, PE- consume for growth, secrete PETase to breakdown PET into building blocks, slow degradation time
Mealworm and waxworm gut microbes have ability to biodegrade plastic

58
Q

What are xenobiotics

A

Unnatural compounds introduced into environment by humans
DDT- pesticide/ insecticide to control malaria and typhus- leads to bald eagle reproductive defects (eg shell thinning), breast cancer from estrogen antagonism, declining sperm counts and increased risk of testicular cancer

59
Q

Stability of different xenobiotics

A

Cant be degraded due to ring structures with chlorine atoms
DDT- 4 years
Malathion- 1 week (no rings or Cl)
2,4-D- 4 weeks
Atrazine- 40 weeks

60
Q

Problem with xenobiotics

A

Ring structures are highly complex
Stable C-halogen bonds which are highly chlorinated
Very recalcitrant to microbial attack, shortage of appropriate enzymes to degrade them

61
Q

DDT degradation

A

Reduce organochlorides
Converted to DDE and DDD
Co-metabolism of facultative and obligate anaerobic microbes

62
Q

What happens to dead bodies

A

Waste used directly by another organism or are converted
Decompose
Becomes part of the soil- soil gives nutrients back to plants that are then eaten again by animals and humans and further returned to the soil as waste

63
Q

Goals of wastewater treatment

A

Eradicate any human pathogen
Separate wastewater into sludge and a dissolved fraction containing water, organic material, bacteria and salts
Reduce organic load- microbes, insoluble debris, soluble organic matter
Remove chemical compounds- N and P
Environmental save for marine disposal

64
Q

Wastewater treatment

A

Primary- passed through milliscreens, everything that doesnt go through goes to landfill as waste
Primary clarifier- separate suspended solids from liquid, gravity pulls smaller particles into sludge, lighter solids accumulate at the top and accumulate as scum, sludge into wate disposal
Secondary treatment- aeration basins provide oxygen, microbes feed on nutrients, clusters of bacteria form
Secondary clarifier- separates bacterial clusters from liquid through flocculation, centrifugation occurs
Final treatment- disinfection with chlorine, then filtration with gravel or sand, and then UV light disinfection
Release into harbour

65
Q

How to find microbes for bioremediation

A

Isolation and characterisation of microbes in unique habitats
Lab condition tests on ability to perform bioremediation- no insight into specific microbes
Culture based technique- however many are unculturable= issue
DNA techniques to explore microbes responsible for bioremediation

66
Q

Identification of microbes in bioremediation

A

16S rRNA sequencing of microbial community
Omics approaches- genomics, transcriptomics, proteomics, metablomics and fluxomics
Phylogeny to separate

67
Q

Benefits of omics approaches

A

Discover novel microbes not accessible with traditional culturing
Explore metagenomes of contaminated environment samples for their microbial communities= insight in diversity
Allows to design and develop efficient strains of microbes to do things eg improve metabolism of different xenobiotics

68
Q

Pseudomonas putida and engineering

A

Soil bacterium and plant coloniser
Adapted to survive in harsh conditions and stresses
Metabolic and physiological robustness
Use variety of carbon and nitrogen sources
Synthetic biology/ omics can be used to engineer new and optimised strains

69
Q

Metabolic engineering

A

Manipulation of entire cell
Enhance production by inactivating competing pathways
Increase intracellular level of essential precursors
Nutrient source uptake
By-product formation

70
Q

Problems with bioengineering and how to overcome the issues

A

Dont know the cell and dont know what other outcomes may occur from one change that is made
Can lead to dad-end substrates being produced- reactive intermediates, cannot be metabolised, bacteria stop growing
Restructuring of existing pathways or development of new pathways (different enzymes or organisms) to overcome

71
Q

Example of why groundwater bioremediation could be needed

A

DCA and TCP are made which are toxic chlorinated compounds= carcinogenic, mutagenic and have reproductive effects
Used as degreasing agent and solvent
Highly toxic
Recalcitrant in environment
Spread via groundwater flows- higher density and lighter than water

72
Q

Bacterial degradation of DCA in groundwater bioremediation

A

Contamination mainly due to leakages and improper disposal
Xanthobacter autotrophicus can degrade naturally
Haloalkane dehalogenase hydrolyses on C-Cl bond
Dehydrogenase enzymes produce chloroacetic acid
Dehalogenase converts into glycolic acid which becomes biomass
Could introduce into P.putida for large scale industrial application
Issue: dont know effects as other toxic compounds are made and could kill cells- dont know how the change will effect the whole pathway

73
Q

Bacterial degradation of TCP in groundwater bioremediation

A

Natural organisms cant mineralise TCP
Similar structural components are biodegradable
Protein and metabolic engineering can be done to construct microbes with improved catabolic activities to degrade TCP

74
Q

Engineering TCP degrading enzymes

A

Haloalkane dehalogenase enzymes from DCA degradation- engineer with expanded substrate range
Site directed mutagenesis and modification of tunnel proteins to be less selective
Introduce improved dehalogenase in host organisms- when in plasmid= many copies, degradation of TCP in culture but failed to grow on TCP as sole carbon source as need more pathways to be expressed at the same time, slow growth on TCP when in chromosome as only one copy
Chromosome more attractive for bioremediation but no resistance markers

75
Q

GMOs in NZ

A

Genetic modification techniques approved in labs but cant be distributed
Not good as is safer and cost effective in comparison to other things eg in pest control, not ideal for pharmaceutical research and inability to enhance production capacity of crops and animals
Imported products can be brought in but not distributed, only equine influenza vaccine (GMO) is allowed to be used
No commercial crops grown, no meat sold