Purifying and Organic liquid Flashcards

1
Q

what could a desired product from a reaction be contaminated with

A
  • unreacted starting materials
  • other organic products
  • the inorganic reagents used or formed
  • water
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2
Q

what type of product do we need to know the separation techniques of

A

organic liquids

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3
Q

what are the four techniques we need to know of

A
  • simple distillation
  • fractional distillation
  • solvent extraction
  • drying
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4
Q

what is a problem that comes with handling organic compounds in experiments and separations

A
  • they are flammable and sometimes toxic

- they also attack corks and bungs which increases the risk of leaks and contamination

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5
Q

what is done to prevent those things from happening

A
  • use a type of apparatus made mainly from glass

- which can be fitted together tightly using ground-glass joints

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6
Q

what are better options in terms of safety than a bunsen burner when wanting to heat something in these experiments

A

heating mantle, hot water bath or hot oil bath

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7
Q

what does simple distillation simply involve

A

heating something in a flask connected to a condenser

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8
Q

how does simple distillation work

A
  • the liquid with the lowest boiling temperature evaporates or boils off first
  • it then passes into the condenser first
  • this means that it can be collected in the receiver separately from any other liquid that evaporates later
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9
Q

why do you place a thermometer in the set-up right above the reaction mixture

A
  • to monitor the temperature of the vapour as it passes into the condenser
  • if the temp remains steady it indicates that one compound is distilling over
  • if the temp begins to rise it indicates that a different compounds is distilling over
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10
Q

what are the advantages of using simple distillation over fractional distillation

A

it is easier to set up and is quicker to do

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11
Q

what is a disadvantage of simple distillation

A

it doesnt separate the liquids as well as fractional distillation

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12
Q

when should simple distillation be used

A
  • when the boiling temp of the liquid being purified is very different from the other liquids in the mixture
  • ideally a difference of 25C
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13
Q

what is the only difference between how fractional distillation is set up from simple distillation

A

there is a fractionating column between the heating flask and the still head

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14
Q

what is the column usually filled with and why

A
  • glass beads or pieces of broken glass
  • because it acts as a surface in which the vapour can condense
  • theen be evaporated again as hot vapour passes up
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15
Q

what is the reason why fractional distillation separates the liquids out more effectively

A
  • the vapour should undergo several repeated distillations as it passes up the column
  • which would provide a better separation
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16
Q

when should fractional distillation be used

A
  • when the difference in the boiling temperatures between the substances in the mixture is small
  • and when there are several compounds to be separated from a mixture
17
Q

what does solvent extraction involve`

A

using a solvent to remove the desired product from the other substances in the reaction mixture

18
Q

what two requirements does the solvent need to meet

A
  • it should be immiscible (not mix) with the solvent containing the desired product
  • the desired product should be much more soluble in the solvent than in the reaction mixture
19
Q

what is the process of solvent extraction

A
  • place the reaction mixture in a separating funnel and then add the chosen solvent (it should from a separate layer)
  • place the stopper in the neck of the funnel and gently shake the contents of the funnel for a while
  • allow the contents to settle into two layers
  • remove the stopper and open the tap to allow the lower layer to drain into a flask
  • pour the upper layer into a separate flask
20
Q

why is it better to add the solvent small portions rather than in a single large volume

A
  • because it is more efficient

- as using more portions of solvent with the same total volume removes more of the desired product

21
Q

what then needs to be done in order to get the desired organic product on its own as it is now mixed with the solvent

A

simple distillation or fractional distillation needs to be used to separate them

22
Q

why is drying a separation technique in the first place

A
  • a liquid organic product may partially or completely dissolve in water
  • so water might be an impurity that needs to be removed by a drying agent
23
Q

what feature does the drying agent need to have

A

that it doesnt react with the organic liquid

24
Q

how is drying done

A
  • the drying agent is added to the organic liquid and the mixture is swirled or shaken ten left for a bit
  • before use the agent is powdery but after it looks more crystalline
  • if a bit more is added and it remains powdery it indicates that the liquid is dry
  • the drying agent is removed either by decantation or by filtration
25
Q

what is decantation

A

pouring the organic liquids off the solid drying agent

26
Q

what is the easiest way to test whether a liquid is pure

A
  • measure its boiling temperature

- as impurities raise its boiling temp

27
Q

how would you practically do this with a liquid organic compound

A
  • you would measure its temperature
  • and compare it to the carefully measured boiling temps of the same compound that are online or in data books
  • you can then make a decision about how pure it is
28
Q

why is using a thermometer quite inaccurate when it comes to measuring boiling temps and determining whether something is pure

A
  • the thermometer might read too high or low
  • so even if your measured temp exactly matches the one on the data book or online, you may wrongly assume that your compound is pure
29
Q

what is another thing that you need to be aware of when doing this

A

that some organic compounds have the same boiling temp

30
Q

What are drying agents usually

A
  • anhydrous metal salts

- like calcium sulfate

31
Q

Why do do drying agents work

A
  • they form hydrated salts when they come into contact with water
  • so when they come into contact with water in an organic liquid they absorb the water as water of crystallisation