Purifying an organic liquid Flashcards

1
Q

when producing organic compounds in the lab, the product is often far from pure as it could be contaminated with

A

unreacted starting materials

other organic products

the inorganic reagents used, or the inorganic product

water

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2
Q

the techniques used to separate the intended products from a reaction mixture depend on whether the intended product is a

A

gas, liquid or solid

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3
Q

all of the following techniques are used to purify

A

organic liquids only

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4
Q

the four techniques for separating in tended products from reaction mixtures are:

A

simple distillation
fractional distillation
solvent extraction
drying

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5
Q

to prevent leakages of gas we use glassware with……..joints

A

ground-glass joints

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6
Q

the eight ‘specialist’ pieces of glass apparatus used for purification are:

A
pear-shaped flask
receiver round-bottomed flask
still head
condenser
receiver adaptor
thermometer & adaptor
separating funnel
fractionating column
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7
Q

simple distillation involves the distillation of

A

an impure liquid and heating it in a flask connected to a condenser

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8
Q

the liquid with the lowest boiling temperature evaporates or boils

A

first and passes through the condenser for collection in the receiver separately from any other liuqid which might evaporate later

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9
Q

the thermometer in simple distillation is used to

A

see if a constant temperature is present in the pear shaped flask.

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10
Q

a constant temperature in simple distillation indicates that

A

one compound is distilling over

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11
Q

a change in temperature after a while in simple distillation indicates that

A

a different compound is distilling over

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12
Q

a rise in temperature in simple distillation indicates

A

a new compound is distilling over

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13
Q

an advantage of using simple distillation is

A

that is is quick and easy to set up

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14
Q

a disadvantage of simple distillation is that

A

it does not separate the liquids as well as fractional distillation

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15
Q

simple distillation should only be used is

A

the difference in the boiling temperature of the liquid being purified is more than 25° C than the other liquids in the mixture

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16
Q

fractional distillation uses what apparatus?

A

pear-shaped flask, condenser, fractionating column, receiver round-bottomed flask, thermometer & adaptor

17
Q

simple distillation uses what apparatus?

A

pear-shaped flask, condenser, receiver round-bottomed flask, thermometer & adaptor

18
Q

the fractionating column usually contains

A

glass beads or pieces of broken glass

19
Q

the glass beads/ broken glass in the fractionating column act as a

A

surface on which vapour leaving the column can condense and then be evaporated again as more hot vapour passes up the column

20
Q

in fractional distillation, the vapour undergoes

A

several repeated distillations as it passes up the column

21
Q

a disadvantage of fractional distillation is that

A

it takes longer than simple distillation

22
Q

an advantage of fractional distillation is that

A

it can be used when the difference in boiling temperatures is small and when there are several compounds to be separated.

23
Q

the solvent used in solvent extraction depends on two main features:

A

the solvent added should be immiscible (not mix) with the solvent containing the desired organic product
and
the desired organic product should be much more soluble in the solvent added than in the reaction mixture

24
Q

for solvent extraction, we use………..as apparatus

A

a separating funnel

25
Q

the steps for solvent extraction are

A

placing the reaction mixture in a separating funnel and adding the solvent
place the stopper in the neck and gentle shake the contents
allow the contents to form two separate layers
remove the stopper and open the tap to drain the lower layer into a flask, then pour the upper layer into a separate flask

26
Q

in solvent extraction, the desired organic product moves from

A

the reaction mixture to the solvent

27
Q

for solvent extraction, it is better to use the solvent in

A

small portions than in a single large volume because it is more efficient

28
Q

after the desired organic product has been separated from the reaction mixture using solvent extraction, it has to be removed from the solvent through

A

simple or fractional distillation

29
Q

many organic liquids are prepared using

A

inorganic reagents in aqueous solution

30
Q

an important feature of drying agents is that

A

it does not react with the organic liquid

31
Q

a liquid organic product may partially or even completely

A

dissolve in water

32
Q

the most common drying agents are

A

anhydrous metal salts

33
Q

the commonest anhydrous metal salts used as drying agents are

A

calcium sulfate, magnesium sulfate and sodium sulfate

34
Q

anhydrous metals from………….when they come into contact with water

A

hydrated salts

35
Q

anhydrous metal salts absorb water as

A

water of crystallisation

36
Q

anhydrous calcium chloride can also be used for some organic compounds but it

A

does react with other organic compounds and is soluble in alcohols

37
Q

anhydrous calcium chloride is soluble in

A

alcohols

38
Q

the steps for drying are

A

the drying agent is added to the organic liquid and the mixture is shaken, then left for some time
more drying agent is added until it no longer turns crystalline and stays powdery
the drying agent is removed by either decantation or by filtration

39
Q

decantation is when

A

the organic liquid is poured off the solid drying agent