puree

Question 1

Passionfruit puree
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 1

Passionfruit puree
Method: sieve defrosted passionfruit until seeds removed, transfer to a blender, and blend with juice and syrup
Storage: chilled in a squeezy bottle with yellow and red stripe
Shelf life: 2 days
Measurement and ingredients:
1 kg passionfruit cubes defrosted
750ml passionfruit juice
2 oz passionfruit syrup

Question 2

Raspberry puree
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 2

Passionfruit puree
Method: blend
Storage: chilled in squeezy bottle- black and red stripe
Shelf life: 2 days
Measurement and ingredients:
500g defrosted raspberries
3 oz gomme

Question 3

Strawberry puree
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 3

Strawberry puree
Method: blend
Storage: chilled in squeezy bottle- 2 red stripes
Shelf life: 2 days
Measurement and ingredients:
1 kg defrosted strawberries
100g granulated sugar