mixes

Question 1

Espresso coffee mix
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 1

Espresso coffee mix
Method: stir in a container and allow to cool
Storage: Black and yellow stripe squeezy bottle in chilled area
Shelf life: 3 days
Measurement and ingredients:
9 oz espresso 6 shot
2 oz gomme
2 dashes of chocolate bitters

Question 2

Lemon mix
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 2

Lemon mix
Method: blend for 20 second
Storage: 1 ltr store n pour yellow stripe
Shelf life: 3 days
Measurement and ingredients:
660ml lemon juice
330ml gomme

Question 3

Lime mix
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 3

Lime mix
Method: blend for 20 seconds
Storage: 1 ltr store n pour green stripe
Shelf life: 3 days
Measurement and ingredients:
660ml lime juice
330ml gomme

Question 4

Gomme (1:1)
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 4

Gomme
Method: blend until fully mixed
Storage: 1 ltr store n pour white stripe
Shelf life: 3 days
Measurement and ingredients:
500ml water
500g granulated sugar

Question 5

Sweet n sour mix
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 5

Sweet n sour mix
Method: build in a tub and stir
Storage: store and pour
Shelf life: 2 days
Measurement and ingredients:
500ml gomme
300ml lemon mix
150ml orange juice
50ml lime mix

Question 6

Pina colada mix
Method:
Storage:
Shelf life:
Measurement and ingredients:

Answer 6

Pina colada mix
Method: blend pineapple and coconut syrup and mix all ingredients
Storage: chilled area
Shelf life: 2 days
Measurement and ingredients:
60 g of pineapple defrosted
2 btls of coconut syrup
1 ltr oj
1 ltr pineapple
230ml lime mix