Purchasing Function Flashcards

1
Q

Purchasing function activities

A
  1. Procurement of required goods and services
  2. Price negotiation
  3. Compliance with policy
  4. Development and maintenance of good relationships with suppliers
  5. Co-ordination and communication with other departments
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Factors that contribute to the importance of purchasing

A
  • they have to know what products are in demand
  • they have to keep their eye on inflation to maintain the value of money
  • they must prevent stock shortages as much as possible
  • stay up to date with technological developments
  • ensure that political risks such as strikes don’t become problematic
  • consider stock holding stocks
  • evaluate the opportunity of investing capital into stock
  • keep up to date with changes in economic conditions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Different type of stock

A
RAW MATERIALS BECOME
-Dangerous material
-Maintenance stick
-Capital goods 
Or 
- Semi finished goods
-Finished goods
-Perishable Stock
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Responsibilities of ordering and receiving of goods

A
  1. Placing orders for the correct quantity and quality
  2. Department must have expert knowledge of the goods needed for the other departments
  3. Information collected from market research must be considered to meet the customers needs
  4. Buyers will collect information from a variety of sources
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Sources to collect information

A
  1. Supplier catalogues
  2. Trade journals
  3. Computerised information
  4. Sales reps collect vital insight
  5. Exhibitions
  6. Yellow pages
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Orders can be completed on:

A
  1. Pre-printed forms
  2. Phoning through the order
  3. Faxing or writing a letter
  4. Electronic order via e-mail or the internet
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

After placing the order:

A
  • goods will be packaged and dispatched
  • documents such as invoices and delivery notes must be completed
  • stock is received and check for quality and quantity
  • record must be kept of the stock on hand
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Management of stock: economies of sale

A

Buyers try to achieve this as the fixed cost per unit are less which allows for bulk discounts
(Only viable if large quantity of stock is needed)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Management of stock: economic order quantities

A

Best quantity to achieve lowest cost must be considered

Take into account delivery fees and stockholding costs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Lead time

A

The period between ordering and delivering

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

EPOSSE (electronic point of sale scanning equipment)

A

Purpose:

  • To do a stock count
  • To avoid stock-outs
  • To reduce stock holding costs
  • To prevent losses and order only when stock is needed
  • To prevent theft
  • To get rid of obsolete stock
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Quality control

A

Quality control are the methods used by a business to meet the expectations of their customers
(QC builds trust and loyalty within customers. It leads to repeated sales which leads to increased profits)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Quality control methods

A
  1. Trade markets
  2. Commercial standards
  3. Market grades
  4. Samples
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Advantages of quality control

A
  1. Increased sales
  2. Reduced wattages
  3. Improved reputation
  4. Reduced inspection cost
  5. Good customer relations
  6. Uniformity in quality
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Quality control method: Trade Marks

A

A picture, symbol used to uniquely identify the brand and distinguish it from others
Used in combination with a brand name to promote the product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Quality control method: commercial standards

A

Important for mass productions

Quality description to identify standardised products

17
Q

Quality control method: Market Grades

A

Used to describe the quality of agricultural product

E.g. first class, second class

18
Q

Quality control method: samples and inspections

A

Sampling: few products from batch are tested
Inspection: usually done when the goods are expensive. Time consuming process

19
Q

South African Bureau of standards

A
  • core functions is standards and accreditation
  • ensure the quality of goods produced in South Africa
  • protect local industries from low quality imports
  • develop, promote and maintain South African national standards
20
Q

A good supplier must:

A
  1. Deliver quality goods
  2. Deliver promptly
  3. Give superior service
21
Q

A good relationship with a supplier can be achieved by:

A
  1. Paying suppliers promptly
  2. Providing easy access for deliveries
  3. Placing orders in good time
  4. Adhering to the suppliers’ policies
  5. Conduction business with integrity
22
Q

Consumer protection act

A

It’s purpose is to protect consumers from unscrupulous suppliers