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Pumphouse/Red Zone > Pump House Menu > Flashcards

Pump House Menu Flashcards

1
Q

Burger: Garden Burger

A
  • house made veggie patty
  • smoked Gouda
  • balsamic bruschetta
  • roasted garlic mayo
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2
Q

Pub favorite : Grilled Sockeye Salmon

A
  • wild-caught sockeye fillet
  • agave-IPA glaze
  • smoked red pepper purée
  • cilantro-lime creme
  • brown rice
  • sautéed vegetables
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3
Q

Pub Favorite: “Drunken” Ribeye

A
  • 12oz all-natural choice ribeye
  • maple-Red Alert Ale marinade
  • sautéed mushrooms
  • “shockwave” steak sauce
  • white cheddar mashers
  • sautéed vegetables
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4
Q

Pub favorite: Cabo fish tacos (2)

A
  • flashpoint IPA-batter cod
  • poblano slaw
  • shredded cheddar-jack
  • cilantro-lime sour cream
  • fresh pick de gallo
  • Spanish rice
  • black bean-corn salsa
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5
Q

Pub Favorite: Rell’s

                        Chili Rellenos (3)
A
  • Monterey jack-stuffed Anaheim chilies
  • pork or vegetarian chili verde
  • refried beans
  • Spanish
  • shredded lettuce
  • diced tomatoes
  • sour cream
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6
Q

Pub Favorite: Jamaican pork tenderloin

A
  • spicy mango
  • caramelized apples
  • white cheddar mashers
  • sautéed vegetables
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7
Q

Pub Favorite: jambalaya

                              Jambalaya
A
  • andouille sausage
  • grilled chicken breast
  • sautéed shrimp
  • spicy Cajun tomato sauce
  • bell peppers and onion
  • brown rice bed
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8
Q

Pub Favorite: chicken mac

                Chicken "mac" and cheese
A
  • grilled chicken
  • “drunken”applewood-smoked bacon
  • flashpoint/shockwave 4-cheese sauce
  • sherry mushrooms
  • penne pasta
  • bread crumbs topping
  • sautéed vegetables
  • garlic bread
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9
Q

Pub favorites: penne

                 Steak Gorgonzola penne
A
  • sautéed steak
  • portobello mushroom
  • rosemary
  • gorgonzola cream
  • garlic bread
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10
Q

Pub Favorite

                Spicy chicken fettuccine
A
  • southwestern-spicy grilled chicken
  • pepperjack cream sauce
  • sautéed jalapeños
  • fresh cilantro
  • diced tomatoes
  • black olives
  • green onions
  • garlic bread
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11
Q

Starters: asiago-artichoke dip

A
  • Creamy three-cheese blend
  • spinach
  • sun-dried tomatoes
  • pita bread
  • fresh veggies
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12
Q

Starters: mediterranean trio

A
  • sun-dried tomato hummus
  • tomato-balsamic bruschetta
  • spicy 3-olive tapenade
  • toasted pita bread
  • fresh veggies
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13
Q

Starters: Nachos

A
  • house-fried corn tortilla chips
  • cheddar and jack
  • cilantro-lime black beans
  • tomatoes
  • fresh jalapeños
  • black olives
  • sour cream. Add on: shredded chicken(3), *salsa. ground beef (3), BBQ pork (4), grilled stk (5), gauc (1)
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14
Q

Pub favorites: Fajitas

A
  • Southwestern-seasoned bell peppers and onion
  • warm flour tortillas
  • fresh guacamole
  • shredded cheddar jack
  • sour cream
  • lettuce Grilled chicken $13
  • diced tomatoes steak$15
  • tomatillo-habanero salsa. Combo $17
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15
Q

Pub favorites: Burrito Grande

A

*pork or veg green chili
*cilantro-lime black beans
*melted cheddar-jack
*shredded lettuce
* diced tomatoes
*black olives
* sour cream. Adds: gauc $1, shredded chicken, pork carnitas and ground beef $11
Steak $13

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16
Q

Salad: Thai Chicken Crunch (10)

A
  • Chopped romaine
  • asian-style slaw
  • chilled marinated chicken breast
  • diced avo
  • crushed peanuts
  • crispy wontons strips
  • cucumbers
  • cilantro-honey dressing
  • peanut sauce drizzle
  • crispy rice noddle nest
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17
Q

Salad: spinach and goat cheese (9)

A
  • fresh spinach
  • goat cheese
  • dried cherries. Add-on,s: avocado $1 chi $3,
  • mandarin oranges. Salmon $5.
  • sunflower seeds
  • cucumbers red onions
  • balsamic vinaigrette
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18
Q

Salad: Grilled romaine and steak

A
  • flash-grilled romaine
  • sliced sirloin
  • crumbled bacon
  • mushroom. Temp steak!
  • grape tomatoes
  • red onions
  • horseradish blue cheese drizzle
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19
Q

Salad: Southwest Chicken tortilla

A
  • mixed greens
  • spicy grilled chicken
  • fresh guacamole
  • shredded cheddar-jack
  • grape tomatoes
  • black bean-corn salsa
  • crispy tortilla bowl
  • cilantro-lime vinaigrette
  • sour cream
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20
Q

Sandwich: blacken ahi tuna

A
  • spicy seared ahi steak
  • roasted red peppers strips
  • sundried tomatoe ailing
  • leaf lettuce
  • sliced tomatoes
  • red onion

On: toasted focaccia

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21
Q

Soup: spicy chicken tortilla

A 
Chicken breast
Japs
Corn
Beans
Cilantro
Spices
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22
Q

Soup: chili verde

A

W/ pork. Or w/ vegetarian

Chili peppers
Tomatoes
Mexican spices
Flour tortillas

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23
Q

Soup: beer cheese

A 
Red alert ale
Cheddar and jack cheese 
Broccoli
Potatoes
Celery 
Onion
Carrots
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24
Q

Burgers: Flame thrower

A
  • Fiery habanero- chipotle wing sauce
  • sautéed japs
  • Gorgonzola crumbles
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25
Q

Burger: Santa fe turkey

A
  • 1/2 on house ground turkey patty
  • fresh guacamole
  • roasted red peppers
  • pepperjack
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26
Q

Burger: Brew house

A
  • “drunken” bacon
  • sautéed mushroom
  • “shockwave” steak sauce
  • swiss
  • roasted garlic aioli
  • side of beer mustard
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27
Q

Pub favorites: cilantro-lime soft taco

A

*shredded chicken or marinated shrimp
*cilantro-lime vinaigrette
*chipotle sour cream
*pepper jack
*shredded lettuce
*diced tomatoes
*tomatillo- habanero salsa
* black bean corn salsa
$10/$13

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28
Q

Pub favorites: fish and chips

A
  • flash point IPA
  • French fries
    *coleslaw
    *tartar sauce
    *malt vinegar
    *lemon
    Alaskan cod: $12.5
    Wild caught sockeye salmon: $14.5
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29
Q

Burger: jalapeño popper

A
  • thick-sliced cream cheese
  • sauteed jalapeños
  • raspberry jam
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30
Q

Starters: fried pepper jack

A

*Flashpoint IPA beer batter
& panko bread crumbs
*tomatillo- habanero salsa
*poblano rach

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31
Q

Pub favorites: vegetable risotto

A
  • portobello mushroom
  • zucchini
  • yellow squash
  • red bell pepper. Add: grilled or blackened chicken
  • onion
  • shaved Parmesan
  • balsamic reduction drizzle
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32
Q

Salad: fried chicken salad

A
  • mixed greens
  • chopped chicken tenders
  • sliced avocado
  • hardboilded egg
  • grape tomatoes
  • shredded cheddar-jack

Side of honey-Dijon

33
Q

Salad: chicken salad

A
  • mixed greens
  • housemade chicken salad
  • Grape tomatoes
  • Sliced almonds
  • Granny Smith apples

Side of raspberry vinaigrette

34
Q

Starter: fried calamari

A

Sun dried tomato aioli
Spicy ginger-chili sauce
Lemon

35
Q

Starters: Pork carnitas tacos (4)

A
  • petite corn tortillas
  • guajillo pepper pulled pork
  • poblano slaw
  • pepperjack
  • Fresh guacamole
  • Lime wedge

Side of tomatillo-habanero salsa

36
Q

Sandwich: grilled portobello

A 
Balsamic-marinated portobello
Swiss and sharp white cheddar
Fresh spinach 
e.v.o.o
Sun dried tomato pesto
Roasted red peppers

On: toasted focaccia

37
Q

Sandwich: chicken guacamole club (7)

A 
Grilled chicken breast
Fresh guacamole
Applewood-smoked bacon 
Cheddar
Leaf lettuce
Roasted garlic mayo
38
Q

Starters: soft baked jumbo pretzels (2)

A

Asiago-artichoke spinach dip
House made beer mustard
Garlic butter and kosher salt

39
Q

Starters: southwest egg rolls

A 
Mild chilies
Black beans
Roasted corn
Spinach
Cheddar-jack cheese
Black olives
Crispy wontons wrappers
*Chipotle ranch
*Homemade salsa
40
Q

Burger: Havana

A 
1/2- pound angus beef patty
Smoked pulled pork
Swiss
Sliced pickles
Drizzle of housemate beer mustard
Roasted garlic aioli
41
Q

Starter: sesame- crusted ahi

A 
Rare/chilled/sliced
Ponzu sauce
Pickled ginger
Wasabi
Asian slaw
42
Q

Burger: black and blue

A

Blackening spice
Swiss
Coleslaw
Drizzle of blue cheese

43
Q

Salad: Barbecue Chicken (10)

A 
Chopped romaine
Blacken chicken breast
Bacon crumbles
Diced avocado 
Black bean-corn salsa 
Shredded cheddar-jack
Grape tomatoes
Crispy tortilla strips
Shockwave BBQ sauce drizzle
Roasted poblano ranch
44
Q

Burger: Baja

A

Fresh guacamole
Applewood smoked bacon
Pepper jack

45
Q

Starters: hot wings

A 
Buffalo
Spicy ginger-chili
Fiery habanero-chipotle
Jamaican jerk (dry spice)
Sriracha-honey
Shockwave barbecue
Celery and carrots
Choice or blue cheese or buttermilk ranch
46
Q

Burger: Main Street

A

Applewood-smoked bacon
Sautéed mushroom
Cheddar
Swiss

47
Q

Starters: chili verde fries

A

Once- crispy French fries
Melted cheddar- jack
Pork chili verde/ or vegetarian chili verde

48
Q

Salad: seared tuna (10)

A 
Mixed greens
Sesame-crusted ahi tuna
Crispy wonton strips
Red bell peppers 
Sliced almonds
Green onions
Ponzu drizzle
Honey-sesame
49
Q

Name the marinade used to take our standard applewood smoked bacon to “drunken” applewood smoked bacon.

A

Red alert

50
Q

List 4 ingredients in our house made steak sauce.

A 
Shockwave
Ketchup
Mustard
Coffee
Worcestershire
51
Q

Which of our following is not a fresh never frozen patty

A

Turkey patty

52
Q 
List the. Bread for each of the following sandwiches:
Blacken ahi Tuna
Barbecue Pork
chicken salad sandwich
Reuben
Chicken guacamole club
A 
Blacken ahi tuna-ficacha
Barbecue pork-hoagie roll
Chicken salad sandwich-whole wheat bun
Reuben-marble rye
Chicken guacamole club-Chibata
53
Q

Aside from the diced chicken breast, list 5 specific ingredients found in our chicken salad. Please exclude salt and pepper from your answer.

A 
Dried cranberries
Celery
Mayo
Sliced almonds
Granny apples
54
Q 
List the types of cheese type(s) for each of the following sandwiches/wraps:
Loaded French dip
Turkey and bacon ciabatta
Thai chicken wrap
Caribbean chicken
Grilled portobello
TBG wrap
A 
Loaded French dip: Swiss
Turkey and Bacon ciabatta: smoked Gouda
Thai chicken wrap: none
Caribbean chicken: pepperjack
Grilled portobello: Swiss &white sharp cheddar
TBG: cheddar-jack cheese
55
Q 
List the size (in ouces)for each of the following sandwich meat portion:
Brewpub bratwurst
Caribbean chicken
Reuben
Loaded French dip
A

Brewpub bratwurst 8oz
Caribbean chicken 7oz
Reuben 7 oz
Loaded French dip 7oz

56
Q

What is the primary ingredient in our horseradish sauce?

A

Sour cream

57
Q

List 3 additional ingredients in our mango-habanero salsa, aside from the mango & habanero.

A

Cilantro, lime, crushed tomatoes

58
Q

What two sauces are on the garlic bread of our Caribbean chicken sandwich?

A

Siracha & chip mayo

59
Q

Which beer is used to make our house made beer mustard?

A

Shockwave

60
Q

Which beer is an actual ingredient in the. Bratwurst itself? Which beer is used to boil our bratwurst before it’s grilled?

A

In the bratwurst : shockwave

Beer in which it’s boiled: red alert

61
Q

Is our sockeye salmon wild caught or farm-raised

A

Wild caught

62
Q 
What is the sauce/spread used in each of the following sandwiches: 
Grilled portobello
Blacken ahi tuna
TBG wrap
Thai chicken wrap
A

Grilled portobello: sundried tomatoes pesto
Blacken ahi tuna: sundries tomatoe aioli
TBG wrap: chipotle ranch
Thai chicken wrap: sriracha honey mustard

63
Q

What are the components of our “mixed green” as found in the farm house or seared tuna salads?

A

Romaine

Spring mix

64
Q

What is a chipotle as found in our chipotle ranch dressing?

A 
Ground chipotle pepper
Garlic 
Smoked peppreka 
Cumin
Coriander
65
Q

Which of our dressings, if any fat-free?

A

Fat free raspberry vinaigrette

66
Q

Which of our dressings if any are not suitable for a guest with gluten intolerance?

A

Honey sesame vinaigrette

67
Q

What is the charge for a small house salad in each of the following scenarios:
Ordered with the loaded French dip as a substation for the French fries _____
Ordered with a loaded French dip in addition to the French fries____
Ordered with chili verde fries appetizers ____
Ordered with a cup of beer cheese soup____

A

1
2
4
4

68
Q

What is the charge to add a grilled chicken breast to a farm house salad?

A

3

69
Q

What is the charge to add a grilled salmon fillet to a farm house salad?

A

4

70
Q

What is the portion size for grilled chicken and. Grilled salmon added to our salads?
Grilled chicken
Grilled salmon

A

Chicken 5oz

Salmon 4oz

71
Q

We offer some of our salads- Greek, farm house, fried chicken, chicken salad, spinach & goat cheese–in small versions. What is the price difference between the standard & small versions of these salads?

A

3 all but 3.50 fried chicken

72
Q

List 3 ingredients found in the “ponzu” sauce drizzled over our seared tuna salad.

A

Soy sauce
White wine
Lime juice

73
Q

A side of fruit consists of:

A

Watermelon (strawberries) grapes, oranges

74
Q

Which of our beers is used in the beer cheese soup?

A

Red alert

75
Q

List 4 vegetables found in the beer cheese soup

A 
Broccoli
Potato
Celery
Carrots
Onion
76
Q

Assuming soup is ordered a la crate, what do we charge for a cup & bowl?

A

$3.50

$5.50

77
Q

What is the portion size of our cup and bowl, respectively:

A

6oz & 12oz

78
Q

What is the portion size for an order of hot wings?

A

1 lb.

79
Q

List 4 key ingredients in the hummus we serve with our Mediterranean plate

A

Chic pea/ gorbonzo beans
Olive oil
Roasted red pepper
Tahini

Pumphouse/Red Zone (6 decks)

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