pt2 Flashcards

1
Q

minimal digestion

A

mouth-lingual lipase

stomach-gastric lipase

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2
Q

digestion

A

pancreas lipaase
bile- emulsify> micell
lipase> breaks off 2 fatty acids + leaves monoglyceride> absorbed

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3
Q

oil and water

A

dont mix

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4
Q

for fats to travel

A

lipoprotein makes the shell of
PL
chol.
proteins

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5
Q

chylomicron

A

transport fat from intestine to body

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6
Q

VLDL lipoprotein

A

transport chol./TG from liver to body cells

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7
Q

LDL

A

if you have too much leftover chol. (ate more then cells can use) the LDL’s keep floating in the blood. Then get oxidized like a free radial.

receptor pathway

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8
Q

scavenger pathway

A

to remove the LDL

scavenger blood cells ingest LDL chol. and crawl into artery wall then die as foam cells leaving chol. as plaque

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9
Q

plaque

A

builds up and damages the artery

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10
Q

site of plaque

A

is irregular and plateletts will stick to it > blocks the artery

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11
Q

artery blocked in the heart

A

myocardial infarction

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12
Q

in the brain

A

cardiovascular accident

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13
Q

diet recommendations- total fat

A

< 30% of total cal. intake

<20% if history of atherosclerosis

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14
Q

saturated fat

A

<7

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15
Q

cholesterol

A

<200 mg/dL

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16
Q

blood lipid profile

A

chol. 40 mg/dL

17
Q

other recommendations

A

^ mono and poly unsat fats

^omega 3’s (^HDL)

18
Q

treatment of atherosclerosis

A

diet

exercise

19
Q

meds

A
bind bile (v chol. absorbtion)
statin v liver synthesis of chol.)
20
Q

sat fat acids

A

no carbon=carbon double bonds
all carbons are saturated with hydrogen
solid at room temp
^LDL chol.

21
Q

unsat fat acids

A
1 or more c=c double bond 
       makes a kink in the molecule
liquid at room temp
^LDL chol. and v HDL
2% ^ in diet
22
Q

Trans fatty acidds

A

process of hydragenation from an oil

causes hydrogens to switch c=c bonds to opposite sides

23
Q

essential fatty acids

A

omega 3 and omega 6

have to obtain in diet

24
Q

omega 3

A

v inflamation + blood clotting

*when they ^ atherosclerosis

25
Q

omega 6

A

^inflamation + blood clotting