Psychological Aspects of Eating Disorders Flashcards

1
Q

Who is functional GI disease more common in?

A

Younger people

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2
Q

What are psychological problems caused by GI disease?

A
Conditioning
Nausea and vomiting
Loss of appetite / weight loss
Diarrhoea
Sexual problems
Stress
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3
Q

What psychological problems can present as GI disease?

A
Stress
Anxiety
Depression
Somatisation 
Eating Disorders
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4
Q

Definition of somatisation

A

Mental disorder characterised by recurring, multiple and current clinically significant complaints about somatic symptoms

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5
Q

When do somatic symptoms occur?

A

When a patient feels extreme anxiety about physical symptoms such as pain or fatigue

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6
Q

How do you assess nutritional risk?

A
BMI <20 = 1
BMI < 18 = 2
Weight loss 5% = 1
Weight 10% = 2
Have you eaten anything for 5 days 
1. yes
2. no 
Score > 2 significant risk off malnutrition
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7
Q

Definition of refeeding syndrome

A

If you have been starving for a long period of time then get fed normally - can get very ill very quickly

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8
Q

Pathology of refeeding syndrome

A
Major electrolyte shifts 
- Ca
- K
- P 
- Mg 
Giving rise to MI
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9
Q

Definition of adapted starvation

A

The body enters this state to shut down as much as it can to reduce the energy it needs

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10
Q

Pathology of adapted starvation

A

Reduced intake of carbohydrate

Reduced secretion of insulin

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11
Q

What are the major energy sources?

A

Fat

Protein

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12
Q

How does the body have low expenditure of energy?

A

Lethargy

Lack of physical activity

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13
Q

How do you determine if someone is at high risk of developing refeeding problems?

A

Patients has one or more of the following
- BMI < 16
- Unintentional weight loss greater than 15% within the last 3 - 6 months
- little or no nutritional intake for more than 10 days
- low levels of potassium phosphate or magnesium prior to feeding
Patient has two or more of the following
- BMI < 18.5
- Unintentional weight loss > 10% within the last 3 - 6 months
- Little or nutritional intake for more than 5 days
- A history of alcohol abuse or drugs including insulin, chemotherapy, antacids or diuretics

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14
Q

Treatment of malnutrition / eating disorder

A
Start slow
- correct fluid depletion (cautiously) 
- thiamine (Vit B12) at least 30 mins before feeding starts 
Feed at 5-10kcal/kg over 24 hours - VERY SLOW 
Replace
- Phosphate (IV) < 0.3
- K < 2.5
- Mg < 0.5
Thiamine
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15
Q

What are the eating disorders?

A

Binge Eating Disorder
Bulimia nervosa
Anorexia nervosa

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16
Q

Features of binge eating disorder

A

Binges, purging (getting rid)
Fails to compensate
Gain weight

17
Q

Features of bulimia nervosa

A
Restriction 
Binges
Purging (getting rid)
Compensates for restriction by binging which then they compensate for by purging 
Normal or near normal weight
18
Q

Features of anorexia nervosa

A
Restriction leading to significant weight loss 
Obsessive fear of gaining weight 
- perfectionism 
- SIDMA
Obsessive compulsive disorder 
Body dysmorphia - distorted self image
Over exercising 
Amenorrhoea
19
Q

Definition of amenorrhoea

A

Absence of menstruation

20
Q

Which gender has eating disorders more than the other?

A

F > M 9:1

21
Q

What are some of the behaviours used in the pursuit of thinness?

A
Self starvation 
Self induced vomiting
Compulsive activity and exercise 
Use of laxatives 
Diet pills
Herbal medicines 
Deliberate exposure to the cold
22
Q

People who are obese, if they lose weight, how long can they manage this for before they struggle?

A

3 - 4 months

23
Q

Tiers of weight management

A

2; programmes for 2 months
3; specialist weight management dieticians and psychologists
4; Surgery

24
Q

In a sleeve gastrectomy, how much of the stomach is taken away?

A

4 / 5ths

25
Q

What is the gold standard bariatric surgery?

A

Laparoscopic gastric bypass

- also consists of Roux en Y

26
Q

Why is the laparoscopic gastric bypass so effective?

A

GLP-1 is produced when you have this surgery which makes you eat less and improves your DM

27
Q

What is the biggest risks in surgery for obese patients?

A

PE

DVT