Provningsmetodik W3 Flashcards

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1
Q

Lista paramrar under Appearence (3)

A
  • Clarity, Intensity
  • Colour
  • Other observations
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2
Q

Lista parametrar under Nose (4)

A

-Condition,
-Intensity
-aroma characteristics
-Development

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3
Q

Lista parametrar under Palate (9)

A

-Sweetnes
-Acitity
-Tannin
-Alcohol
-Body
-Mousse
-Flavour Intensity
-Characteristics
-Finish

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4
Q

Lista parametrar under conclutions (2)

A

-Quality level
-Level of readyness

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5
Q

Vad är viktigt att lägga till när man beskriver aromer (exempel på uttryck?)

A

Tydligheten av aromerna
”Delicate or intense?”
”Simple or complex?”
”Fresh or cooked?”

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