Protiens & Amino Acids Flashcards

1
Q

What is the primary structure of the protein?

What type of bond is present here?

A
  • linear amino acid sequence of the polypeptide chain

- only peptide (covalent) bonds

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2
Q

What is the secondary structure of a protein?

What bond is present here?

A
  • local spatial arrangement of polypeptide backbone e.g alpha helixes, beta pleated sheets
  • hydrogen bonds
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3
Q

What is the tertiary structure of a protein?

what type of bonds are found here?

A
  • overall 3D configuration of the protein

- different types of non-covalent e.g hydrogen bonds

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4
Q

What is the Quaternary structure of a protein?

what type of bonds are found here?

A
  • more than one polypeptide chain associated

- different non-covalent bonds e.g hydrogen bonds

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5
Q

How is a peptide bond formed?

A
  • linking of 2 amino acids in a hydrolysis reaction

- expulsion of water

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6
Q

What are some features of peptide bonds?

A
  • planar (flat)
  • rigid (cannot rotate)
  • always have trans formation
  • bonds either side of a peptide bond can rotate
  • peptide bond C-N has partial double bond characteristics.
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7
Q

Define the isoelectric point.

A

The pH at which the protein has a net charge of 0

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8
Q

Features of a globular protein

A
  • compact

- usually have several types of secondary structure

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9
Q

Features of a fibrous protein

A
  • extended formation

- single type of repeating secondary structure

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10
Q

How do polypeptide chains fold?

Hint: hydrophilic & hydrophobic

A
  • hydrophobic on inside

- polar, charged & hydrophilic on outside to interact w water

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11
Q

Can protein folding be random?

A

No- would take too long
Each step is ordered w localised folding & stable conformations maintained
*misfolding can lead to disease

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12
Q

How is the amino acid sequence created?

A

-the nucleotide sequence of a gene determines the amino acid sequence of a protein

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13
Q

What is the general structure of an amino acid

A

-central carbon, NH2,COOH, R-group & H

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14
Q

What is a zwitterion?

A

State of amino acid when NH2 protonated (NH3+) & COOH deprotonated (COO-)

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15
Q

What are amino acids classified according to?

A
  • their R groups

- these determine the protein folding & acid base behaviour

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16
Q

Define the following:

aliphatic, aromatic, hydrophobic, hydrophilic, polar, non-polar, acidic, basic

A
Aliphatic= only C and H
Aromatic= phenyl ring
17
Q

What does the pKa value tell you about an amino acid?

A

It’s a measure of how strongly acidic an amino acid is

e.g pKa of 2.5 means the amino acid is strongly acidic

18
Q

If the pH is higher than the pKa, what does this tell you in regards to protonation/ deprotonation?

A
  • This means the acid is fairly weak

- therefore not likely to protonate -so more commonly in its deprotonated form

19
Q

The protein serum albumin has an isoelectric point of 5. Would it move towards a positive or negative electrode?
(at physiological pH)

A
  • physiological pH is 7
  • at pH 5, net charge is 0
  • going up in pH to 7 means it’s more basic (more OH-)
  • more negative charged therefore would move to positive electrode
20
Q

The protein serum albumin has an isoelectric point of 5. Would this protein move to the positive or negative electrode at a pH of 5?

A
  • wouldn’t move
  • pH = isoelectric point
  • no net charge so protein cannot move
21
Q

The isoelectric point of histones is very high, around 10.8
What charge will histones have under physiological conditions?
Why do you think they have this charge?

A

-physiological conditions= pH7
-going down in pH from 10.8 to 7 means it’s getting more acidic
-more H+ ions so histamine will have a positive charge
They have this charge as they can bind to DNA which is negatively charged

22
Q

Give some features of enzymes

A
  • catalysts
  • increase rate of reaction
  • DO NOT alter eqm of chemical reaction
  • decrease activation energy
  • can form ESC by binding to active site
23
Q

Describe the active site of an enzyme

A
  • occupies a small part of the enzyme
  • formed by amino acids from different parts of the primary sequence
  • it is a cleft or crevice (excludes water)
  • has a complimentary shape to the substrate
  • substrates can bind to enzymes via weak bonds
24
Q

What does the rate of reaction depend on?

A

The substrate concentration

25
Q

Define Km

A

The substrate conc required to achieve half of Vmax

-provides an idea of the strength of binding of the substrate to the enzyme

26
Q

What does a low Km value suggest?

A

-low Km means the enzyme has a HIGH affinity for the substrate

27
Q

What is the relationship between rate of reaction & enzyme concentration?
What is the effect of enzyme concentration on the Km value?

A
  • rate of reaction is DIRECTLY PROPORTIONAL to the enzyme concentration
  • e.g if enzyme concentration is doubled, rate doubles
  • if enzyme concentration halves, rate is halved
    2. Enzyme concentration doesn’t change Km
28
Q

What is a competitive inhibitor?

What effect does it have on Km & Vmax?

A
  • binds at active site, reduces proportion of enzyme molecules bound to the substrate (blocks active site)
  • adding enough substrate will ALWAYS overcome the effect of the inhibitor, so no effect on Vmax
  • Km increases as the substrate has a lower affinity for the enzyme
29
Q

What is a non-competitive inhibitor?

What effect does this have on Km & Vmax?

A
  • binds to enzyme at allosteric site, decreases concentration of functional enzyme
  • enzyme no longer functional so increasing substrate conc has no effect, Vmax decreases
  • Km unaffected as enzyme concentration has no effect on Km
30
Q

Define the term Vmax.

A

The maximum rate of reaction achieved when all the enzymes are fully saturated with substrate