Nutrition, Diet & Body Weight Flashcards

1
Q

Define catabolism.

Define anabolism.

A
  • breakdown of molecules to release energy in the form of reducing power
  • using energy to synthesise larger molecules for growth & maintenance
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2
Q

Define energy
What do we need energy for?
What type of energy do cells use?

A
  • the capacity to do work
  • biosynthetic,transport,mechanical & electrical work
  • cells use chemical bond energy
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3
Q

How is ATP broken down?

What is this energy used for?

A
  • energy released during phosphorylation of the bond in ATP

- ion transport, muscle contraction, biosynthesis, detoxification

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4
Q

What is the standard (SI) unit of food energy?
1 calorie= ?
1 kcal= ?kJ

A
  • standard unit of food energy is the kJ
  • 1 calorie actually means 1000 calories as ‘1 calorie’ is 1 kilocalorie
  • 1kcal= 4.2kJ
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5
Q

What’s the general formula of a carbohydrate?

Define mono-, di-, oligo-, poly-sacchirides.

A

-(CH2O)n
-mono=single unit (glucose,galactose,fructose)
-di=2 units (maltose,sucrose,lactose)
-oligo=3-12 units (dextrin)
-poly=10-1000 units (glycogen,starch,
cellulose)

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6
Q

How many different amino acids are used in the body?

How many of these are essential & what does this mean?

A
  • 20 used in the body

- 9 are essential, cannot be synthesised & must be obtained from diet

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7
Q

Name the 9 essential amino acids.

A
Isoleucine (if)
Lysine (learned)
Threonine (this)
Histidine (huge)
Leucine (list)
Methionine (may)
Phenylalanine (prove)
Tryptophan (truly)
Valine (valuable)
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8
Q

What is the difference in quality between plant & animal protein?

A
  • animal protein= high quality, contains all 9 essential aa’s
  • plant protein= low quality, usually deficient in one or more of the essential amino acids so must get protein from a variety of plants
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9
Q

What are lipids composed of?

What are their uses?

A
  • triacylglycerols(3 fatty acids & 1 glycerol)
  • have less O2 so yield more energy than carbs or protein
  • needed for absorption of fat soluble vitamins (A,D,E,K)
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10
Q

What are minerals used for?

Give some examples.

A
  • electrolytes establish ion gradients & maintain water balance
  • calcium + phosphorus needed for structure (bones+teeth)
  • Ca2+ also important for signalling
  • iron needed for Hb
  • enzyme co factors: Fe, Mg, Co, Cu
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11
Q

What are the routine maintenance values (IV fluid) of

  • Na+,K+,Cl-
  • water
A
  • Na+,K+,Cl- is 1mmol/kg/day

- water is 30ml/kg/day

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12
Q

What are vitamins needed for?

A
  • essential for life
  • fat + water soluble (depends)
  • deficiency will develop is intake inadequate
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13
Q

Why is dietary fibre important?

What’s the recommended average intake?

A
  • not broken down but helps hold together & build mass to faeces
  • prevents constipation & bowel cancer
  • High fibre= reduce cholesterol
  • 18g/day
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14
Q

What makes up our daily energy expenditure?

A

-basal metabolic rate (resting activities of the body e.g. function of organs, ion transport, biochemical reactions), diet induced thermogenesis (energy needed to break down food) & physical active level.

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15
Q

What are the energy stores of the human body?

A
  • energy rich molecules of muscle= v short term
  • carbohydrate store= mins or hrs depending on activity
  • adipose= long term (40 days worth)
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16
Q

What would need to happen for an individual to gain & lose weight?

A
  • energy intake greater than expenditure = gain weight

- energy expenditure greater than intake = lose weight

17
Q

How do you calculate BMI?

A

BMI=(weight in kg)/(height in metres)2

18
Q

What is the BMI for an underweight, normal, overweight,obese & severely obese?

A
Underweight= less than 18.5
Normal= 18.5 to 24.9
Overweight= 25 to 29.9
Obese= 30 to 34.9
Severely obese= more than 35
19
Q

What has been discovered about body fat distribution?

A
  • apple shape (fat around abdomen) at greater risk of diabetes, insulin resistance, stroke, hypertension.
  • pear shape (fat around hips) less at risk