Proteoglycans Flashcards
What is a proteoglycan?
Proteoglycans are poly anions with many negative charges . They are hydrated with water and bound Na+ causing a swellign pressure that can withstand compression.
What is a proteoglycan composed of?
Proteoglycans (PG’s) are composed of a central core protein and repeating disaccharide, glycosaminoglycan (GAG) made of an N-amino sugar and an acid sugar.
What do proteoglycans do?
They act as shock absorbers (cartliage) and jount lubricators (synovial fluid)
How do proteoglycans Interact with one another?
Some proteoglycans form large aggregates
How do proteoglycans funcion in hydrated gels?
There are many polyanions attached to the core protein molecule that hae many negative charges. these polyanions are hydrated with water and bound Na+ causing a swelling pressure that can withstand compression.
Similiar to the brush you use to clean out test tubes.
Describe the volume of Glycoseaminoglycans (GAG’s)
Glycosaminoglycans (GAG’s) have a very high volume relative to their mass because they are highly hydrated molecules. Their rigid nature and hydration make them very efficent shock absorbers.
How do proteoglycans interact with other molecules?
Do proteoglycans interact with molecules in the extracellular matrix? If so what type of interactions do they take part in?
What is an example of a protein that interacts with polyoglycans?
Proteoglycans interact with other molecules largely by ionic interactions.
Yes, Proteoglycans interact with molecules in the intracellular matrix via ionic interactions of the polyionic GAG chains with positively charged regions of extracellular proteins.
Collagen
What are some common features of osteoarthritis?
Where does it occure?
What is the result?
Cartelage degeneration in the joints of the hip, knee, and hand.
Spinal degeneration can occure in the intervertebral discs and facet joints
Results in increased friction and mechanical stress, loss of joint mobility and PAIN
Where are proteoglycans synthesized?
Proteoglycan core proteins are synthesized in the RER of **Chondrocytes. **
They are then modified in the golgi and exported from the cell.
What is a glycosaminoglycan?
What are the functional units that make up this molecule?
How are they linked to the core protein?
A repeatind disaccharide which forms the “glycan” of the proteoglycan molecule. They are composed of amino sugars (which can be sulfinated or acetylated) and acid sugars which contain carboxyllic acid.
GAG’s are linked to the core protein via O-Glycosidic linkages to serine residues in the protein backbone
How are different proteoglycans identified?
What are two commo types?
By the composition of the glycosaminoglycan chains linked to the central molecule through O-Glycosidic Linkages
Keratin sulfate = keratin
Chondroitin sulfate is another common GAG
Hyaluronate makes hylane cartlidge
Is each glycoaminoglycan a pure repeating structure?
Yes
Identify the acid sugar and the amino sugar
Acid sugar is in the top left, COO- and the amino sugar is in the bottom right.
Describe the common features of Hyaluronate
Pronunciation: (hy·al·uro·nate)
This exists as a free GAG, not covalently attached to protein like in proteoglycan. Not sulfated. Found in cartilage, synovial fluid, vitreous humor.
What are the common features of Chondroitin Sulfate, Dermatan Sulfate, Heparin and Heparan Sulfate
GAGs are covalently attached to proteins through serine and a link trisaccharide, xyl-gal-gal-. They are sulfated. Found in many connective tissues and cell surfaces.