Proteins Flashcards
Describe structure and properties of amino acids Describe formation and breakage of peptide bond Explain primary, secondary, tertiary and quaternary structure Explain effects of temperature and pH Describe structure and properties of haemoglobin and collagen
Amino acid
N-terminus - H2NRCHCOOH - C-terminus
alpha-carbon + 4 groups:
(i) Hydrogen atom
(ii) Amino group (NH2)
(iii) Carboxyl group (COOH)
(iv) Variable R group/side chain
Types of R groups
Neutral
- Non-polar side chains; hydrophobic
- Polar side chains; hydrophilic
Electrically charged side chains; hydrophilic
- Acidic (negatively charged)
- Basic (positively charged)
Properties of amino acids
- Exist as zwitterions
Generally soluble in water -> ionised -> dipolar ions - Act as buffers
Amphoteric
Polypeptides
Condensation between residues
COOH group linked with NH2 group
Peptide bond
Catalysed by peptidyl transferase at ribosomes
Folds into 3D arrangement
Primary structure
Sequence, number and type of amino acids in a single polypeptide chain
Maintained by peptide bonds
Determines specific 3D conformation of protein
Specified by nucleotide sequences in genes
Secondary structure
Regular coiling or pleating of a single polypeptide chain
Maintained by hydrogen bonds between CO and NH groups of polypeptide backbone
1. alpha-helix Coiled/spiral structure H-bonds between groups at every 4th peptide bond O of CO group and H of NH group 3.6 amino acid residues in every turn
- beta-pleated sheet
Two or more regions of a single polypeptide chain lying side by side
H-bonds between adjacent regions
May run parallel or anti-parallel -> flat sheet
Tertiary structure
Further extensive folding and bending of a single polypeptide chain -> compact globular/spherical molecule -> specific conformation
Maintained by 4 types of interactions between R groups:
1. Hydrogen bonds
O and N are electronegative (δ-), H is electropositive (δ+)
- Ionic bonds (excess [H+] or [OH-] may affect ionisation)
Formed between oppositely-charged* R groups* of amino acids - Hydrophobic interactions
Formed between non-polar* R groups* which are hydrophobic - Disulfide bonds (between cysteine residues - oxidation of sulfydryl groups, which contains sulphur) -> strong covalent bonds
Quaternary structure
Two or more polypeptide chains into one functional protein molecule
Each polypeptide is a subunit
Maintained by 4 types of interactions
Types of proteins
Fibrous -> structural roles
Globular -> metabolic roles
Haemoglobin
Globular (quaternary structure)
2 alpha-globin, 2 beta-globin subunits
Each subunit -> hydrophilic amino acid side chains on external surface, non-polar, hydrophobic ones in interior -> soluble in water
Polypeptide subunits (globin) + prosthetic component (haem group) Haem group = porphyrin ring + iron ion (Fe2+) Fe2+ binds reversibly to O2 -> oxyhaemoglobin
Structure -> function of haemoglobin
No disulfide bonds (too strong) -> allow subunits to move wrt each other -> change of position influences affinity for oxygen -> tertiary structure changes
Binding of O2 to one subunit -> conformation change -> other subunit’s affinity for O2 increases (cooperative binding) -> bind more efficiently to oxygen
Sickle cell anaemia
Normal haemoglobin: 6th residue is glutamic acid (hydrophilic)
Abnormal haemoglobin: 6th residue is valine (hydrophobic)
Conformation of polypeptide changes
Haemoglobin molecules aggregate together at low oxygen concentrations -> RBC changes shape
Collagen
Fibrous (secondary and quaternary structure) -> connective tissue
Collagen molecule/tropocollagen molecule consists of 3 helical polypeptide chains
Each individual helix
1 helical polypeptide chain
Loose helix -> 3.3 residues per turn
Repeating tripeptide unit: glycine-X-Y (X usually proline, Y usually hydroxyproline)
Assembly to form tropocollagen molecule
3 helical polypeptides -> 1 tropocollagen molecule
Tight triple helix -> every 3rd amino acid is glycine, smallest one -> fit into restricted space at centre of triple helix
Hydrogen bonds between adjacent chains
Increase tensile strength
Make molecule insoluble
Bulky and inflexible proline and hydroxyproline residues confer rigidity