Membranes Flashcards
Explain fluid mosaic model Explain roles of phospholipids, proteins, glycolipids, glycoproteins and cholesterol Outline function of membranes Explain transport of substances across membranes through diffusion, osmosis, facilitated diffusion, active transport, endocytosis and exocytosis
Phospholipid bilayer size
7.5nm
Phospholipids
Hydrophilic phosphate head and 2 hydrophobic hydrocarbon tails/chains
Amphipathic
Form bilayers or micelles
Held together by weak hydrophobic interactions and van der Waals forces -> drift laterally -> fluidity
Temperature and phospholipids
As temperature decreases -> less active -> closely packed arrangement -> less fluid -> solidifies
Depends on:
1. Ratio of saturated to unsaturated hydrocarbon chains (kinks prevent close packing)
2. Relative amount of cholesterol
3. Length of HC chains
Cholesterol structure
Four-ring structure, largely hydrophobic
Amphipathic
Hydrophilic OH group aligns with phosphate heads
Hydrophobic ring structure tucked into hydrophobic core of membrane
Cholesterol function
Regulate membrane fluidity -> affects permeability
High temps -> rigid -> stabilises lipid layer through van der Waals interactions -> restricts phospholipids movement -> prevent membrane from being overly fluid
Low temps -> prevent close packing of phospholipids -> hinder solidification/crystallisation -> prevent membrane from being overly firm
Proteins
Membrane proteins determine its specific function
Integral/intrinsic proteins (transmembranal/unilateral)
Peripheral/extrinsic proteins
Integral/intrinsic proteins
Amphipathic
Hydrophilic regions with amino acids with polar or charged R groups -> exposed to aqueous medium
Hydrophobic region with non-polar R groups -> lie in hydrophobic core
Unilateral vs transmembrane
Peripheral/extrinsic proteins
Not embedded but loosely attached to surface of membrane or integral proteins through weak ionic and h-bonds
May be attached to fibres of extracellular matrix on exterior side or filaments of cytoskeleton on cytoplasmic side
Help maintain cell shape and fix location of protein
Cytoskeleton
Network of microtubules, microfilaments and intermediate filaments
Glycoproteins and glycolipids characteristics
Carbohydrates always projecting out into extracellular matrix
Carbohydrate covalently bonded to HC tail or protein
Glycoproteins/glycolipids function (2)
- Cell-cell recognition
Carbohydrates -> diversity -> good cell markers
Important for differentiation and rejection of foreign cells by immune system - Cell receptors
Receptors for hormones in cell-signalling
Point of attachment for viruses, bacteria and toxins
Receptors for white blood cells to recognise infected cells to destroy
Fluid mosaic model (fluid)
Cell membrane comprises phospholipids and proteins that are free to move laterally
Phospholipids can “flip-flop” but rare occurrence (polar phosphate head will have to pass through hydrophobic core of bilayer -> energetically unfavourable)
Dynamic structure -> continuous lateral motion
Fluid mosaic model (mosaic)
Random arrangement of proteins embedded amongst phospholipid molecules -> mosaic pattern
Functions of membranes (Internal and surface)
- Regulate movement of substances across membrane (surface and internal)
Selectively permeable -> non-polar/uncharged molecules can dissolve and diffuse through hydrophobic core which repels charged and polar molecules
Functions of membranes (Internal) (3)
- Compartmentalisation
(a) Form unique environment for highly specialised activities
(b) Accumulation of charged ions and formation of chemical gradients across membranes
(c) Storage of food source - Localisation of proteins of related function
Allows sequential biochemical processes to be facilitated - Increase surface area for chemical reactions