Proteins

Question 1

Proteins structural form

Answer 1

Amino acids helld by peptide bonds
carboxyl - COOH and anime - NH2 groups
globular and fibrous

Question 2

Protein Structural function

Answer 2

New body tissues

Tendon, ligament

Question 3

Protein Physiological function

Answer 3

control chemical changes

Question 4

Functional properities

Answer 4

1. Water absorption – sausages
2. Gelation - pasta
3. Elasticity – bakery
4. Emulsification – soups
5. Fat absorption – meats
6. Foaming – whipped desserts