Proteins Flashcards

1
Q

contains nitrogen

A

protein

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2
Q

AA held together by __ bond

A

peptide bond

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3
Q

essential AA’s

A

PVT MT HILL
(phenylalanine, valine, tryptophan)
(methionine, threonine)
(histidine, isoleucine, leucine, lysine)

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4
Q

in the stomach __ digests protein

A

pepsin

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5
Q

proteins absorbed by

A

active transport

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6
Q

proteins synthesized from

A

RNA

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7
Q

limiting AA=

A

AA found in smallest quantity

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8
Q

for protein quality, the reference protein is

A

milk or egg

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9
Q

complete proteins

A

foods that contain all essential AA’s

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10
Q

types of proteins that are complete proteins

A

animal protein and soy, amaranth, quinoa

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11
Q

incomplete proteins

A

foods that don’t contain all essential AA’s

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12
Q

types of incomplete proteins

A

corn, wheat, rice, legumes

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13
Q

complementary proteins

A

combining 2 incomplete proteins

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14
Q

positive N balance

A

consume more nitrogen than excreted

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15
Q

negative N balance

A

excrete more nitrogen than consumed

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16
Q

Marasmus

A

protein-energy malnutrition, aka starvation

17
Q

Kwashiorkor

A

protein malnutrition (getting enough energy but not enough protein)

18
Q

protein has __ kcal/g

A

4

19
Q

AMDR=

A

10-35% of energy

20
Q

RDA=

A

0.8 g/kg of body weight

21
Q

daily dose of protein for resistance training

A

1.5-1.7g/kg of body weight

22
Q

timing of protein for resistance training

A

1-2 hours pre exercise and within 2 hours post exercise

23
Q

eat __ to spare muscle protein

A

carbs

24
Q

food allergies affect this body system

A

immune system

25
Q

big 8 food allergens

A
  1. nuts
  2. peanuts
  3. shellfish
  4. fish
  5. eggs
  6. wheat
  7. milk
  8. soy
26
Q

the test to determine food allergies:

A

elimination diet

27
Q

other ways to test for food allergies

A

skin prick test, blood test

28
Q

body produces __ in response to normal food consumed and doesn’t suggest an allergy

A

IgG

29
Q

4 foods where allergies are more likely to resolve in childhood

A
  1. milk
  2. egg
  3. wheat
  4. soy
30
Q

4 food where allergies are likely to persist in to adulthood

A
  1. peanut
  2. tree nut
  3. fish
  4. shellfish
31
Q

2 common food intolerances

A

lactose and sulfite

32
Q

2 common perceived food intolerances

A

histamine and MSG

33
Q

IgA reaction to gliadin

A

Celiac disease