Proteins Flashcards

1
Q

contains nitrogen

A

protein

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2
Q

AA held together by __ bond

A

peptide bond

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3
Q

essential AA’s

A

PVT MT HILL
(phenylalanine, valine, tryptophan)
(methionine, threonine)
(histidine, isoleucine, leucine, lysine)

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4
Q

in the stomach __ digests protein

A

pepsin

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5
Q

proteins absorbed by

A

active transport

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6
Q

proteins synthesized from

A

RNA

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7
Q

limiting AA=

A

AA found in smallest quantity

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8
Q

for protein quality, the reference protein is

A

milk or egg

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9
Q

complete proteins

A

foods that contain all essential AA’s

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10
Q

types of proteins that are complete proteins

A

animal protein and soy, amaranth, quinoa

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11
Q

incomplete proteins

A

foods that don’t contain all essential AA’s

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12
Q

types of incomplete proteins

A

corn, wheat, rice, legumes

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13
Q

complementary proteins

A

combining 2 incomplete proteins

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14
Q

positive N balance

A

consume more nitrogen than excreted

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15
Q

negative N balance

A

excrete more nitrogen than consumed

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16
Q

Marasmus

A

protein-energy malnutrition, aka starvation

17
Q

Kwashiorkor

A

protein malnutrition (getting enough energy but not enough protein)

18
Q

protein has __ kcal/g

19
Q

AMDR=

A

10-35% of energy

20
Q

RDA=

A

0.8 g/kg of body weight

21
Q

daily dose of protein for resistance training

A

1.5-1.7g/kg of body weight

22
Q

timing of protein for resistance training

A

1-2 hours pre exercise and within 2 hours post exercise

23
Q

eat __ to spare muscle protein

24
Q

food allergies affect this body system

A

immune system

25
big 8 food allergens
1. nuts 2. peanuts 3. shellfish 4. fish 5. eggs 6. wheat 7. milk 8. soy
26
the test to determine food allergies:
elimination diet
27
other ways to test for food allergies
skin prick test, blood test
28
body produces __ in response to normal food consumed and doesn't suggest an allergy
IgG
29
4 foods where allergies are more likely to resolve in childhood
1. milk 2. egg 3. wheat 4. soy
30
4 food where allergies are likely to persist in to adulthood
1. peanut 2. tree nut 3. fish 4. shellfish
31
2 common food intolerances
lactose and sulfite
32
2 common perceived food intolerances
histamine and MSG
33
IgA reaction to gliadin
Celiac disease