Proteins 4 Flashcards

1
Q

what type of covalent bond help stabilises a proteins tertiary structure?

A

Disulphide bonds between cysteine residues (formed by reversible oxidation)

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2
Q

what type of non-covalent bonds help stabilise the structure of proteins?

A
  • hydrogen bonds
  • hydrophobic effects
  • ionic bonds
  • Van der Waals interactions (quaternary)
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3
Q

hydrogen bond

A

charged amino acid chains interact with water and salt when the protein is unfolded

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4
Q

ionic bonds

A

between carboxylated ion of an acidic residue and an ammonium ion of a basic residue

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5
Q

hydrophobic interaction

A

requires thermodynamic driving forve for association of hydrophobic groups in aq solution

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6
Q

what are free cysteine

A

cysteine residues not involved in disulphide bonds

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7
Q

how to break a disulphide bond

A

add a reducing agent

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8
Q

how to remake a disulphide bond

A

add an oxidising agent, such as H2O2

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9
Q

define native protein

A

proteins in any of their functional, folded conformations

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10
Q

define denaturation

A

a loss of 3D structure sufficient to cause loss of function

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11
Q

define renaturation

A

the regaining of a denatured proteins native structure and biological activity

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12
Q

how are post-translational modifications useful?

A
  • increases array of functions that proteins can perform
  • can increase stability of a protein (acetyl groups added to amino termini of proteins can help them resist degradation)
  • can alter biochemical activity (phosphorylation for activating or inhibiting a protein –> regulate cellular processes)
  • can allow proteins to act as markers by the addition of special groups
  • can aid protein signalling by allowing proteins to participate in more interactions with other proteins (the addition of sugars)
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13
Q

define proteostasis

A

the dynamic regulation of a balanced, functional proteome

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14
Q

pathways that contribute to proteostasis

A
  • misfolded proteins can be remodelled by chaperones

- misfolded proteins can be degraded by ubiquitine proteasome system

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15
Q

what can be used to denature proteins?

A
  • heat
  • extreme pHs
  • organic solvents
  • solutes
  • detergents
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16
Q

how does electrophoresis separate proteins?

A

based on mass or charge

useful for analytical purposes