Proteins (3.1.4) Flashcards

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1
Q

Define a dipeptide

A

Forms from a condensation reaction between 2 amino acids

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2
Q

Define a polypeptide

A

Forms from the condensation of more than 2 amino acids

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3
Q

What are the monomers of proteins?

A

Amino acids

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4
Q

How many polypeptides form a protein?

A

1 or more

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5
Q

Describe the primary structure of a protein

A

-The sequence of amino acids in the structure
-sequence differs in each chain

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6
Q

Describe the secondary structure of a protein

A

-Sequence of amino acids causes parts of a protein molecule to bend into an alpha helix or fold into a beta pleated sheet
-Hydrogen bonds form between the carbon to oxygen double bond groups of the carboxyl group of 1 amino acid and the H in the amine group of another to hold the secondary structure together

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7
Q

Describe the tertiary structure of a protein

A

-Further folding of the structure forms a unique 3D shape held together by hydrogen, ionic and or disulphide bonds
-Ionic bonds or disulphide bridges form between the R groups, must be a sulphur present in the R group for a disulphide bridge to form

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8
Q

Describe the quaternary structure of a protein

A

-Protein made up of more than one polypeptide chain
-Only occurs in some proteins such as haemoglobin

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9
Q

What happens if one amino acid in the sequence of the primary structure is different?

A

Bonds holding structure together will form in a different location during the secondary structure resulting in a different 3D shape, causing the protein to change function or lose it

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10
Q

What happens to the structure when a protein is denatured?

A

The bonds holding the secondary and tertiary structure break, therefore losing its unique 3D shape

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11
Q

When will a protein denature?

A

-When the temperature is too high (too much KE)
-too high/low pH (too many H+ or OH- ions)

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12
Q

Explain the food test for proteins?

A

1) Add biuret solution (blue) to protein sample
2) If proteins are present = solution turns to purple

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13
Q

Many proteins are enzymes, what do enzymes do?

A

Catalyse (speed up) reactions by lowering activation energy

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14
Q

How do enzymes lower activation energy?

A

Lowered when the substrate binds the the active site of the enzyme

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15
Q

Describe the stages of the induced fit model

A

1) Substrate isn’t complimentary to the active site (cannot bind) as it does not have the correct tertiary structure
2) substrate can induce a conformational change in the tertiary structure of the active site allowing substrate to bind and form and enzyme - substrate complex

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16
Q

What is a conformational change?

A

A change in shape

17
Q

What is a substrate?

A

The molecule that the enzyme reacts with

18
Q

Explain enzyme specificity

A

-Tertiary structure of the active site is extremely specific
-Only complimentary substrates can bind to the active site to form an enzyme - substrate complex

19
Q

What factors can effect enzyme activity?

A

-temperature
-pH
-enzyme concentration
-substrate concentration
-enzyme inhibition (competitive and non competitive)

20
Q

How does temperature effect enzyme activity?

A

Temperature increases = Kinetic energy of the molecules increases = more likely the substrate and enzyme with bind to form an enzyme - substrate complex

21
Q

Describe the optimum temperature for enzymes

A

-Temperature most enzyme - substrate complexes are formed is 40°C
-If the enzyme denatures H bonds are hydrolysed, changing the tertiary structure of the active site

22
Q

How does pH effect enzyme activity?

A

-Activity will rise as pH increases and will peak
-If there is an imbalance of pH (H+ and OH- ions) this can disrupt the tertiary structure = substrate can no longer compliment active site

23
Q

What effect does enzyme concentration have on enzyme activity?

A

-rapidly increases as more active sites are available for complementary substrates
-plateau’s as there’s not enough substrates, some active sites are left empty

24
Q

What effect does substrate concentration have on enzyme activity?

A

-increases rapidly as there is more substrates for active sites
-plateau’s similar to enzyme conc as there are not enough active sites available for the substrates

25
Q

Explain competitive inhibition

A

-Competitive inhibitors have a similar structure to the complimentary substrate, and can bind to the active site instead = enzyme - substrate complexes can’t be formed = decreased rate of reaction
-Increasing substrate conc helps to decrease the effect of competitive inhibition

26
Q

Explain non - competitive inhibition

A

Enzymes have other sites which non - competitive inhibitors aim to bind to = tertiary structure of the active site changes = enzyme - substrate complex cannot be formed